Learn How to Grill Incredible Beef Kebabs | Marinated BBQ Shish Kebabs
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Learn How Grill Incredible Beef Kebabs | Marinated BBQ Shish Kebabs
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::::GRILL MASTER MAT'S BEEF MARINADE RECIPE::::
2 lbs. Beef Tips
1/4 c. Soy Sauce
1/4 c. Apple Cider Vinegar
1/4 c. Brown Sugar
1/2 c. Vegetable Oil
1/2 c. Cola
3 T. Minced Garlic
3 T. Honey
2 T. Spicy Mustard
1 t. Ground Ginger
**Whisk all ingredients in bowl.
**Marinade for 24 hours before putting together your Kebabs and occasionally Stir!
::CHEF ADVENTURES PRO TIP:: Be sure to soak your skewers for several hours before using! This will prevent them from burning!
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How To Make Steak Kabobs
How to make grilled steak kabobs, juicy steak kabobs .
#steaks #howtomakesteakkabobs #grilledsteakkabobs #steakkebabs #grilledsteak
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Ingredients :
1 tablespoon of steak seasoning
1 pound of sirloin steak
2 tablespoons of olive oil
1/2 green bell pepper
1/2 yellow bell pepper
1/2 orange bell pepper
1/2 red bell pepper
1/2 red onion
Glaze:
1 cup of water
1/3 cup of soy sauce
1 tablespoon of hot sauce
1 tablespoon of grated ginger
1 teaspoon of cornstarch
1/4 cup of brown sugar
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NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
NY Steak Kabobs | Grilled Steak Kabobs
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This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
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BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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Recipe: Beef & Red Pepper Kebabs
Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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