Delicious Honey and Almond Baked Brie Recipe
This honey and almond baked brie is a cheese lover’s dream! Using locally sourced 1839 Manuka honey to sweeten the deal, wow your friends and family with these delicious yet easy starter.
Serves: 2
Prep time: 10 mins
Cooking time: 20 mins
Get the full recipe here:
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Christmas Almond Baked Brie with Cherry Jam | Dessert Recipes
#almondbakedbrie #christmasbakedbrie #bakedbrie
Does the thought of entertaining overwhelm you? This 3-ingredient 15-minute appetizer is what you need: Baked Brie with Cherry Preserves and Almonds. Watch this video How To Make Christmas Almond Baked Brie with Cherry Jam | Dessert Recipes
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Christmas Almond Baked Brie with Cherry Jam (Serves 4 - 6 people)
Ingredients:
1 roll of store bought puff pastry
125 grams brie cheese
2 spoons of dark cherry jam
1 tablespoon almonds, finely chopped
Milk, for wash
Preheat oven to 200 C. Bake at 200 C for 22 - 24 minutes or until a beautiful golden brown is achieved.
#bakedbrieappetizer
#howtobakebriecheese
#easydesserts
#christmasrecipes
#dessertrecipes
#bakedbriewithjam
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
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Baked Brie
Baked Brie is the world's most easy appetizer!! The ultimate cheese dip that takes ONE ingredient and TWO minutes in the microwave or 15 minutes in the oven, everyone goes mental over it even if you serve it plain!!
But a super quick way to dress up a Baked Brie is to top with honey or maple syrup. The sweetness goes so well with the rich savoury melty brie!!
Serve with sturdy crackers so they don't snap when used to scoop up the melted brie.
4 Simple Ingredients For the Best Baked Brie EVER | Easy Baked Brie With Jam and Nuts!
Get out of here, Puff Pastry -- we don't need you anymore. At least for brie, that is. Don't overcomplicate baked brie! All you need is 4 simple ingredients for an easy, beautiful appetizer everyone will adore!
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You can print out the recipe here:
Brie, jam, nuts, and a little honey will do the trick This baked brie topped with apricot jam, chopped almonds, and a drizzle of honey. It’s sweet, savory, melty, and you’re going to have a hard time walking away once it comes out of the oven!
This recipe is extremely versatile, and you could sub in just about any other jam/nut combination you like. If you’re making this in the fall, a cinnamon pear jam or apple butter would make an insanely delicious, festive combo.
Regardless of the time of year, this apricot-almond combo is my easy entertaining go-to!
HOW TO MAKE BAKED BRIE WITH JAM
1. Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity.
2. Remove the Rind – Removing the rind for Baked Brie with Jam is optional, but it makes this starter much easier to eat. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Use a sharp knife to shave off the top and sides of the brie. Then, you can either place it in the brie baker whole or cut it into chunks and place it in a small baking dish.
3. Add the Topping – Dollop your choice of jam across the top of the brie, drizzle with honey, add the nuts, and a pinch of salt.
4. Bake – Bake the Brie uncovered for 13-15 minutes until it is hot and bubbly.
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel! You’ll find recipes with a hearty Southern influence around these parts, and more specifically from Texas!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Baked brie with caramelized honey wrapped in puff pastry and topped with almonds | جبنة بري في الفرن
بالعربي في الأخر So this is love! Baked Brie with caramelized honey wrapped with flaky puff pastry and topped with toasted almonds.. looove! Usually this recipe is made with a block of puff pastry so you can definitely do that and fully cover the cheese but I wanted to have parts of caramelized cheese and I wanted to use my leftover puff-pastry sheets. You can replace honey with berries jam or maple syrup.. Enjoy!
Ingredients | المكونات:
Brie cheese | جبنة بري
1 tbsp honey | ١ م ك عسل
Puff pastry sheets | رقائق باف بيستري
Toasted almonds | لوز محمص
In a preheated oven, bake for 20 - 25 minutes and turn on the broiler in the last 5 minutes | في فرن سخن نخبز لمده ٢٠ - ٢٥ دقيقة و نشغل الشواية في أخر ٥ دقايق
الوصفة دي دائمًا بتتعمل ب بلوك باف بيستري و بيتلف علي الجبنة بالكامل بس انا حبيت أعملها كده و حتت من الجبنة تتكرمل و كمان كان عندي بواقي رقائق باف بيستري. ممكن تبدلوا العسل بمربي توت او ميبل سيرب.
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