Hot German Potato Salad! Noreen's Kitchen Family Favorite!
Greetings! Here is a recipe from my Nanny's recipe box. One that she taught me how to make. I have been eating this salad for as long as I can remember! It is what I grew up knowing as German potato salad and while there may be many different varieties of German potato salad, this is the one that is my family's favorite.
Sweet and tangy with lots of meaty red potatoes, salty bacon and sweet onion. This is the perfect combination. We only ever had this on special occasions when I was growing up. My Nanny was the only person who would make it. My mom never really liked it so the opportunities to have it were few and far between. This dish is too delicious to save for weddings, funerals, christenings and baptisms. This needs to be made for game night, barbecue night and even just because it is Tuesday.
We seem to save these things we love for only high holidays or mourning. Why not take out the good china and serve up something that you love on a Thursday just because you can? Don't waste another minute! Make this salad and enjoy a happy memory from my childhood or maybe even your own!
I hope you try this and I hope you love it!
Happy Eating!
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3 Traditional German Potato Salads - German Potato Salad with mayo and without mayo
#potatosalad #germanpotatosalad
3 Traditional German Potato Salads - German Potato Salad with mayo and without mayo - Authentic German Potato Salad
In today's video, we will be talking about authentic German potato salads. We will concentrate on different regional German potato salads and include not only authentic German potato salad with mayo but also German potato salad with bacon, Swabian potato salad, or warm German potato salad. If you would like to know more about how to prepare classic German potato salad, find out the differences between south German potato salad and north German potato salad, and what potatoes to choose for potato salad and how to cook them please watch our newest video! Let’s dive into the world of real German potato salad!
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VIDEO: All you need to know about German Potatoes:
VIDEO: German Pan-Fried Potatos Recipe:
Food and ingredients mentioned in the video:
⇛ Traditional Swabian Potato Salad:
⇛ Traditional Bavarian Potato Salad
⇛ Traditional Northern Potato Salad
• 500 g potatoes waxy
• 80g Pickels
• 1 egg
• 1 onion
• 125ml Miracle Whip
• 1 tbsp mustard
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How to Make Hot German Potato Salad
How to Make Hot German Potato Salad. Flavorful and tangy salad made with tender potato slices dressed with a vinaigrette.
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Grilled German Potato Salad - Food Wishes
Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a subtle smoky element, but we don’t have to worry about the potatoes getting waterlogged. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
You can also find my content on Allrecipes:
German Potato Salad | A perfect Easter side dish
German potato salad isn’t the traditional creamy potato salad that most think about. But this herb-heavy potato dish is mixed with cooked onion and celery and topped with an apple cider vinegar dressing. It’s the marriage of both sweet and sour and is light enough for a new season but hearty enough to be super filling. It’s a great recipe to try for something new!
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INGREDIENTS
For the potatoes:
- 3 lb yellow potatoes (new or larger baking potatoes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the vinaigrette:
- 1/2 lb bacon
- 3 tbsp bacon grease
- 1 medium onion, diced
- 1 cup diced celery
- 1/2 tsp black pepper
- 2/3 cup apple cider vinegar
- 1/4 cup honey
- 1/2 cup chopped parsley
- 2 tbsp chopped dill
- 2 tbsp chopped tarragon
INSTRUCTIONS
For the potatoes:
- Preheat oven to 425°F.
- Scrub and wash potatoes and allow to air dry. Cut the potatoes into bite-size pieces, approximately 1/2-inch in size, and place them on two large baking sheets. Drizzle with olive oil, salt, and pepper.
- Roast in the preheated oven until a knife inserted into the potato pieces meets no resistance and the outside is browned and crisp, 18-25 minutes. Once the potatoes are roasted, remove them from the oven and set them aside. While roasting, prepare the vinaigrette.
For the vinaigrette:
- Heat a large skillet over medium heat. Cook the bacon until crisp and browned, 5-8 minutes. Remove the bacon and set it on a towel-lined dish. Pour off the bacon grease and wipe any debris out of the skillet. Add back bacon grease to the skillet and return the skillet to medium heat.
- Add the onion and celery to the hot grease. Sauté until the onion is golden and the celery has softened slightly, 4-6 minutes.
- Add the black pepper, apple cider vinegar, and honey. Simmer and let reduce slightly, 3-5 minutes.
- Add the roasted potatoes to a large bowl. Pour the vinaigrette over the roasted potatoes while the vinaigrette and potatoes are warm to allow the flavor to soak into the potatoes. Add the prepared bacon, chopped parsley, dill, and tarragon. Stir and taste, seasoning for salt and pepper.
#sidedish #Easter #recipe #roasting #potatoes
How to make a proper German potato salad #shorts @Max_LaManna
I made a Schwäbischen Kartoffelsalat with @Max_LaManna
A German Kartoffelsalat has to be schlonzig. What does that mean? It’s a sensory mark of approval that properly cooked potatoes have been mixed with the correct amount of hot stock at the right temperature so that they soak up all of the flavours without turning into mush. When used for food, schlonzig describes an ideal consistency for a creamy starchy dish like risotto… or a potato salad. It’s also what a Swabian grandma would use as an undebatable excuse when one questions her adding yet another tablespoon of vegetable oil.