Authentic Chicken Hot and Sour Soup Recipe, CiCi Li - Asian Home Cooking Recipes
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes.
Chicken Hot and Sour Soup Written Recipe:
酸辣湯中文影片:
Serve: 6 people
Rest time: 2 hours
Prep time: 15 minutes
Cook time: 15 minutes
For the mushrooms:
6 dried shiitake mushrooms
1 tablespoon dried wood ear mushrooms
Water, for soaking
For the chicken:
3 ounces chicken breast, cut into thin strips
Pinch of salt
Pinch of white pepper
1 teaspoon soy sauce
1 teaspoon cornstarch slurry (1 teaspoon cornstarch and 2 teaspoons water)
Sauce one:
1 1/2 tablespoon soy sauce
1/4 teaspoon salt
Pinch of sugar
Sauce two:
5 tablespoons Chinkiang vinegar
2 teaspoons white pepper
1 tablespoon dark soy sauce
1 teaspoon sesame oil
For the soup:
6 cups chicken stock
1/4 carrot, julienned
1/3 cup in brined bamboo shoots (sold in any Chinese supermarkets)
3 thin slices ginger, julienned (about 1/2 teaspoon)
1/3 block soft tofu, cut into 1/4 inch strips
3 tablespoons cornstarch slurry (3 tablespoons cornstarch and 6 tablespoons water)
3 eggs, beaten
1/2 teaspoon rice vinegar
3 scallions, finely chopped, for garnish
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #HotandSourSoup
© All Rights Reserved.
Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes
Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup for any seasons. And if you ever feel like you have no appetite and don't want to eat anything. Hot and sour soup will be sure to bring your appetite back. No wonder it's so popular!
Chicken Hot and Sour Soup Video:
Pork Hot and Sour Soup Written Recipe:
中文影片:
Stay in touch with CiCi:
New episodes released biweekly - Click to Subscribe
#CiCiLi #AsianHomeCookingRecipes #hotandsoursoup
© All Rights Reserved.
Hot And Sour Soup Recipe by SooperChef
SooperChef.pk Presents Hot and Sour Soup Recipe in Urdu/Hindi & English . Learn how to make Easy Hot and Sour Soup Recipe at Home. You can make Hot and Sour Soup by watching this short but comprehensive Video by sooperchef.
#HotAndSourSoupRecipe #Soup #SoupRecipe
Ingredients:
500 gm chicken with bones
300 gm chicken breast
2 liter water
1 onion
2 carrots
50 gm ginger
3 cloves garlic
15 gm green onions
5 gm bay leaves
10 black peppers
250 cabbages
Salt (As Needed)
1 & ½ TBSP Sugar
1 & ½ TBSP Chicken powder
1 TSP Chili Sauce
Vinegar As needed
1 & ½ soya sauce
Egg white (2 Eggs)
4 TBSP Corn Flour
Cooking Method:
1. Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
2. Strain it, chicken stock is ready
3. Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chili sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes
3. Now add corn flour and cook until it thickened
4. Your tasty chicken hot and sour soup is ready to serve
Cooking Method: 30 Minutes Time: 3 people
Hot & Sour Soup (Chicken) Recipe By Food Fusion
Make restaurant quality hot & sour (Chicken) soup at home. Try this recipe Today. Make it the way we do and enjoy your winters. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
HOT & SOUR SOUP
Recipe in English:
Ingredients
-Butter 1tbs
-Mushrooms chopped 2 tbs
-Garlic paste 1tsp
-Chicken julienne 250 gms
-Chicken stock 4 cups
-Water 2-3 cups
-Tomato paste 1 tsp
-Red chili powder 1 tsp
-Salt ½ tsp or to taste
-Black pepper powder ½ tsp
-Soy sauce 1 tbs
-Vinegar 2 tbs
-Corn flour 4 tbs
-Water 1cup
-Carrots julienne ½ cup
-Cabbage julienne ¾ cup
-Colored bell pepper julienne ½ cup
-Egg white 3
Directions:
-In pan, add butter and let it melt,add chopped mushrooms and mix it.
-Add garlic paste and saute for 2 mins.
-Now add chicken julienne and saute until chicken changes color.
-Add chicken stock and water, bring it to boil.
-Add salt, black pepper powder, red chili powder and tomato paste, mix it.
-Add soya sauce, vinegar and put it on simmer for 8-10 mins.
-Dissolve corn flour in water and add gradually while stirring.
-Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
-In the end, add egg white and keep stirring it.
-Serve hot with condiments.
Recipe in Urdu:
-Makhan 1tbs
-Mushrooms chopped 2tbs
-Lehsan paste 1tsp
-Chicken julienne 250gms
-Chicken stock 4 cups
-Pani 2-3 cups
-Tomato paste 1tsp
-Lal mirch powder 1tsp
-Namak ½ tsp or ya hasb e zaroorat
-Kali mirch powder ½tsp
-Soy sauce 1tbs
-Sirka 2tbs
-Corn flour 4tbs
-Water 1cup
-Gajar julienne ½cup
-Band gobhi julienne ¾cup
-Colored bell pepper julienne ½cup
-Egg white 3
Ajza:
-Pan mein makhan dal ker melt ker lein ab is mein mushrooms chopped dal ker mix ker lein.
-Lehsan paste shamil ker k 2 minute kliya saute ker lein.
-Ab is mein julienne chicken dal ker itna saute ker lein k rang tabdeel ho jaye.
-Chicken stock aur pani shamil ker k boil ker lein.
-Namak,kali mirch powder,lal mirch powder,tomato paste dal ker mix ker lein.
-Soya sauce,sirka dal ker 8-10 mins kliya simmer per rakh dein.
-Akhir mein corn flour pani mein hal ker k thora thora dak ker musalsal chamcha chalatay rahein.
-Ab is mein gajar,band gobhi,simla mirch dal ker 3 min kliya paka lein.
-Akhir mein anday ki safeedi dal ker musalsal chamcha chalatay rahein.
-Garam garam serve karein.
3 Hot and Sour Soup Recipes COMPARED (Instant vs Vegan vs Chef’s Version) | Sorted Food
Ad| Who says soup has to be boring? The guys go one step further than opening a can of tomato soup by creating an incredible INSTANT hot and sour soup. If you’re vegan, give the thirty minute soup a try. Or if you have some time on your hands, specifically 80 minutes, take your time and create a fresh broth for the pro version!
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at
Instant Hot & Sour Soup:
Vegan Hot & Sour Soup:
Pro Hot & Sour Soup:
Catch all the Made Better recipes here:
WANT TO SUPPORT SORTED?? Here's how to get involved...
SUBSCRIBE to the channel and press the bell button to get notifications every time we post:
BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share my version and I also going to show you how to make it authentic.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Main Ingredients
- 2 pieces of dried shitake mushroom [Amazon link:
- few pieces of dried black fungus [Amazon link:
- 3.5 ounces of shredded pork (marinate with 2 tsp of soy sauce +2 tsp of cornstarch)
- 5 ounces of silken or soft tofu, cut it into thin shreds
- 2 beaten eggs
- 1/3 cups of shredded carrot
- 1/2 tbsp of minced ginger
- 3.5 cups of chicken stock
Seasonings to add early
- 2 tbsp of cornstarch
- 2 tbsp of water
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- 1 tsp of sugar
- 1 tsp of Salt or to taste
Ingredients to add before turning off the heat
- 1-3 tsp of white peppercorn (depends on how spicy do you want)
- 3 tbsp of Chinese black vinegar [Zhengjiang black vinegar镇江香醋:
Ingredients to add before serving
- 1 tsp of sesame oil [Amazon Link:
- cilantro and spring onion for garnish
INSTRUCTIONS
- Soak the dried shitake mushrooms and black fungus for 4 hours until they are completely re-hydrated. Slice them thinly.
- Cut 3.5 ounces of pork into thin shreds. Marinade with 2 tsp of soy sauce and 2 tsp of cornstarch. Let that sit for about 15 minutes.
- Cut 5 ounces of silken or soft tofu into thin shreds.
- Beat 2 eggs.
- Cut some carrot into thin shreds.
- Mince 1/2 tbsp of ginger.
- In a small sauce bowl, combine 2 tbsp of cornstarch +2 tbsp of water together. Mix it until you don’t see any lumps then add 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1 tsp of Salt or to taste. Mix until everything is well combined. These are the Seasoning that you need to add to the soup earlier.
- In another sauce bowl combine 1 tbsp of freshly ground white pepper and 3 tbsp of Chinese black vinegar. Mix it until the pepper is fully distributed. These 2 ingredients you need to add to the soup right before turning off the heat.
- It is very important to follow the order. That is why made 2 different bowls of seasoning so I don’t get confused.
- In a wok, add 1/2 tbsp of minced ginger, the re-hydrated mushroom and black fungus, the shredded carrot, and 3.5 cups of stock. Give it a stir.
- Cover it and bring it to a boil. Add the pork. Stir it around so the meat doesn’t stick together. Give it about 10 seconds or so. The meat should change color. Then you add the tofu. Use a wooden spoon, gently stir it and try not to break the tofu.
- Cover it and wait for it to come back to a boil. Pour in the sauce. Whisk the soup while adding the sauce. Stir in the beaten egg.
- Cook this whole pot for another 30 seconds so all the ingredients can come together.
- Add the other bowl of seasoning - white pepper and vinegar. They are the types of ingredient that the flavor will fade way if cook long time. That is why we add it 10 seconds before you turn off the heat.
- Before you serve, add a bunch of scallion and cilantro for garnish. Top 1.5 tsp of sesame oil for the nutty taste. And you are done.