2 Eggs 1/2 c Sugar 1 pt Milk 4 ts Baking powder 1/2 c Melted butter or margarine Flour Combine all ingredients;mix well.Add flour as necessary to thicken.
How To make Howard Johnson Pancakes's Videos
He Got A HERNIA! ????
Chicken Croquettes Made From A Vintage 93 Year Old Cookbook
This is a recipe from a 93 year old cookbook. It’s easy to make and if you put the right amount of salt it has great flavor.
Ingredients
• 2 Tablespoons butter • 2 Tablespoons flour • 1 cup milk • 1/2 teaspoon or 1 teaspoon of salt the recipe called for 2 teaspoons but that is way too much salt so less is best. • 1 teaspoon Worcestershire sauce (Optional) • 1/8 teaspoon paprika ( I used smoked paprika) • 1/8 teaspoon black pepper • 1 Tablespoon fresh parsley chopped • 2 cups chopped cooked chicken • 2 eggs • Bread crumbs
Melt butter in a saucepan; add flour and cold milk slowly, stir until smooth and creamy: add seasoning and parsley. Boil three minutes. Add chicken; mix well pour out on a platter or plate to cool. ( I put it in the freezer so it would firm up other wise you won’t be able to roll them into balls and they will fall apart. About 20 minutes should do the trick and I take enough out to make three at a time.) When the mixture is ready flour hands and roll mixture into balls you can make them as large or small as you want. The recipe says it makes fourteen but I ended up with nine because I made them larger than what the recipe actually did. Add two tablespoons of milk or cream to the eggs and beat together. Roll ball mixture in bread crumbs then in egg and back into the bread crumbs. Fry in hot oil and cook till browned. Put on a paper towel or cooling rack. Enjoy!
Heya boys and girls! This was made thanks to lovely LeJayIsBored13. She makes pretty fun videos, and is always welcome to questions and challenges. Yeah, so, to you Brits out there, I didn't really make British pancakes...they kinda ended up being crepes. Sorry. While we're on the apologizing track, I also want to say sorry for the crummy quality, I filmed this on a different camera so I could film for longer.
Here's a link to the recipe!
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This is for the font I used in the final page of my video:
The FontStruction clean ( by 3moDuDe is licensed under a Creative Commons Attribution No Derivatives license (
This video also uses this song from incompetech:
Curly Hot Dogs | Cooking At Home With Jacques Pépin | KQED
Be the hero of snack time with these cute and tasty Jacques Pépin curly hot dogs. Fun fact: Jacques developed this recipe while working for Howard Johnson's in the '60s. A great simple meal for hungry kids or adults seeking a new twist on a classic favorite.
What you'll need: Hot dogs Onion Dill pickle Scallion Hot sauce Ketchup Hamburger bun or english muffin
Jacques Pépin Cooking At Home Episode 4: Curly Hot Dogs, 2020 Subscribe to watch a new Jacques Pépin video every Wednesday:
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
The last Howard Johnson's restaurant
A few decades ago the orange roofs of Howard Johnson's restaurants were a welcome sight to hungry families looking for a fun and inexpensive meal. By the 1980s Hojo's era was beginning to fade, and today there is just one free-standing Howard Johnson's restaurant left. Correspondent Kristine Johnson travels to scenic Lake George, New York, to recall a bygone era.
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Jason Derulo hires Chef Pee Pee to be his person assistant!