Do you want to better your life? #philippines #angelescity #expat #pampanga #travelvlog
Knorr - Taste & Twist: Episode 1
Watch Richie Solaiman as she prepares amazing mouth watering mixed vegetable & sweet corn chicken soup and pesto panini chicken on Knorr Taste & Twist.
15 Minutes Instant Breakfast Recipe For Weight Loss - No Wheat, No Rice, No Maida - Millet Recipes
instant ragi chilla recipe for weight loss, aloo chilla for breakfast, gluten free and vegan breakfast recipes by skinny recipes, healthy millet recipes for weight loss #vegan
Ingredients: 3 medium raw potatoes, 1 onion, 1 carrot, 1 green chilies, coriander leaves, 2 tsp sesame seeds, pink salt, 1/4 tsp turmeric powder, 1/3 tsp black pepper, 1/4 tsp jeera, 2 tbsp besan, 3 tbsp sprouted ragi flour, 1/4 cup water or as needed, wood pressed oil as needed.
Tip: Besan is optional, but it will give some extra protein and fibre or you can reduce to 1 tbsp. Use wood pressed/cold pressed oils of your choice.
Buy utensils, kitchen accessories and appliances used in this video here -
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Things I Love To Use:
Sprouted Ragi Flour:
Turmeric powder:
Wood Pressed Groundnut Oil:
Desi Ghee:
Virgin Coconut Oil:
My Cast Iron tawa:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Cantonese Steamed Custard Bun Recipe (Gooey Style)
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These steamed custard buns have a gooey filling, which means the filling is fluent and flavorful. The buns are soft and fluffy. It is so satisfying when you take a bite.
INGREDIENTS FOR THE FILLING (Makes 7 Fillings, each one is 30g)
120 grams of milk (Reserve 40 grams to adjust the texture)
5 grams of gelatin
2.5 tbsp (35 grams) of butter
1 fresh egg yolk
10 grams of cornstarch
55 grams of sugar
2 salted egg yolk (25 grams)
INGREDIENTS FOR THE WRAPPER (Makes seven wrappers, each one is 50g)
113 grams of water
227 grams of flour
1 tsp of yeast
1.5 tbsp of sugar
1 tsp of room temperature butter, unsalted
INSTRUCTIONS
Make the filling
Steam 2 salted egg yolks over medium heat for 15 minutes (start counting the time after the water has come to a boil). If you don't have salted egg yolks, please use two fresh chicken yolks + 1/3 tsp of salt. Here is an easy demo video to make homemade salted egg yolk -
Press the yolk with a heavy-duty cleaver and slide it against the cutting board until the yolks turn into a fine powder. If you don't have a cleaver, crush the yolk with a fork, a blender, or a food processor.
Let the yolk powder go through a sieve into a sauce pot, then add 80g of milk (reserve about 40 grams to adjust the texture later), gelatin powder, unsalted and melted butter, fresh egg yolk, cornstarch, and sugar. Mix well.
Stir the mixture over low heat for about 8 minutes or until the mixture thickens into a paste.
Turn off the heat, add the reserved milk, and stir until the mixture becomes fluent; chill it in the fridge for 1 hour.
Make the Wrapper
Thoroughly stir the yeast, sugar, and water, then let it sit for 5 minutes.
Pour the yeast water into the flour and mix until a rough dough forms. Then add 1 tsp of room temperature butter and continue to knead until the butter is well absorbed, and the dough is smooth.
Cover the dough and let it proof for 1-1.5 hours or until it is doubled in size.
Divide the Filling
During this time, keep an eye on the filling. If it is solidified, give it a nice stir until the filling becomes malleable again.
Portion the filling into seven even pieces, 30 grams each. Roll each one into a smooth ball. Once you finish all seven pieces, cover them and chill them in the fridge to keep them firm.
Divide the Dough and Wrap the Buns
Once the dough is doubled in size, punch the dough to eliminate the air bubbles. Then, knead it on the working surface for 6-8 minutes until all the air bubbles are gone.
Divide the dough into 7 pieces, 50 grams each. Shape each one into a smooth ball. Cover them with a damp towel.
Start with the first ball that we shaped, dust it with some flour to prevent stickiness, and flatten it into a small round patty. Next, one hand uses a rolling pin to roll the edge of the dough back and forth. The other hand rotates the dough. Repeat that, and you will get a round wrapper with a thick middle and a thinner edge. The diameter should be 5 inches.
Take the gooey custard filling from the fridge, put one in the middle of the wrapper, and press it down to compact tightly. Next, use your forefinger and thumb to squeeze it around and push the wrapper up. When you get to the end, lightly wet the edge with water, then pinch to close the bun.
Place the bun, rough side down, on a piece of parchment paper and continue to wrap the rest.
Place the buns on a steamer rack, leave some space between each other; cover them, and let them proof for 20 minutes.
Fill the steamer pot with water and turn the heat to high. Steam the buns for 8-10 minutes (start counting the time after the water comes to a boil).
Turn off the heat but wait 10 minutes to open the lid. If you open the lid too early, the buns will shrink when contacting the cold air, and you will lose the fluffiness.
How to get started using Millet | How to cook Millet | Millet recipes | Healthy Breakfast Ideas
Hello Everyone!
We at home regularly eat millet everyday and there are many who ask me on how to get started using millet. So here is to this video where in I have tried my best to show different ways of using millet in different recipe and also different varieties of millet that we use.
Hope you will find this video useful ????
Also there are some good reads on my blog :
Check my Amazon page to find my favorites for you to shop :
If you would like to watch: Millet Neer Dosa | Millet Bisibelibaat | Millet Vegetable rice | Millet Pongal | Millet recipes | How to get started using millet at home | How to regularly use millet | Millet diet for weight loss | Millet for healthy living |Millet dosa | How to cook millet | Healthy breakfast recipes | 5 millet recipes | Kudo millet | Little millet | Foxtail millet | Barnyard millet
Watch my other videos:
10 useful tips & tricks Post festive -
10 different ways of using a food processor -
10 kitchen tools to make cooking easier :
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Yours Truly
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King of the Hill-Natural Food Movement
Based off of the clip of the same name (but with clean audio, no logos, no lag):
I don't know if calling it Natural Food Movement is the right title, but...that's what that other uploader called theirs, so..*shrug*