Irish Girl Tries Cooking BETTY CROCKER's For The First Time
An episode in which we genuinely nearly blow up the kitchen trying to cook ready to make cakes.
Betty Crocker! An American institution- she was quite the baker ... or WAS she? Watch as I attempt to make a Betty Crocker Cake mix and Paul gives Betty's muffins a whirl.
Check out his stuff:
Channel:
Insta:
Big thanks to todays extra lovely humans:
Kevin McLogan
Tommy Mac
David Weitzenkamp
Running Joke
Bob Hench
Tom Frye
Kent Hawkins
Charles Young’s
Mark Mangir
Sam Fuller
Jack Heflin
Ed Birm
Patrick McElroy
Joseph Mixon
Jim Acosta
Kevin
Elizabeth Leblond
Harry J Rigg
Casey Trader
Stories Telling Stories
Mark Littlehale
Tim Bohlender
Christopher Martinez
Bunraku
David Nolen
Join the community at
Follow me on social media (DM's are filtered so I don't receive them):
**Want to send me and the YES Squad something- feel free!
Chewie has a sensitive tum tum so PLEASE no food for him. He would luv it and devour it and then potentially have a poorly belly for a week or more.
To see what food/drink has already featured or will soon feature on this channel go to:
The address is:**
Diane Jennings
PM2068104
Unit C1, North City Business Park
North Road, Dublin 11
D11 RW30
Ireland
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.
#baking #bettycrocker #irishpeople .
Follow me on social media! I’m @Dianodrama on Facebook, Twitter, TikTok & Instagram
(DM's are filtered so I don't receive them):
The PO Box address is:**
Diane Jennings
Box 63
HTC mail office
Locales 9/10
Cc Bena Vista
Estepona 29688
Malaga
Spain IF YOU'D LIKE TO JOIN DIANE’S INNER CIRCLE OF LOVELY HUMANS :
▶ Patreon:
▶ Buy Editor Diane a Coffee on PayPal:
▶ Youtube Membership:
▶ Merch:
FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS:
▶ Twitch:
▶ Second Channel:
▶ Instagram:
▶ TikTok:
▶ Twitter:
----------
MY EQUIPMENT & PROPS
▶ My Sony Camera + Lens
▶My Elgato Cam link
▶My Mic
▶My Audio Recorder
▶My Lapel Mic
▶My Laptop
▶My iMac (this is a newer model with the same speed and memory)
▶My mobile desk
▶My “Gaming” Chair
▶ My Gimble
▶My Wallpaper
▶My Mirrored Desk
▶Ikea “Lack” Shelves
----------
I usually upload Mondays, Wednesdays & Fridays at 10:15pm (CET) - sometimes only 2/3
I always check comments in the First Hour Club, the first hour after I upload below! So let me know what you’d like to see on the channel ↓
FEED THE ALGORITHM MONSTER! It’s FREE to feed him and he likes eating your Subscriptions, Comments and Likes. See surprise uploads by turning on the bell
----------
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
Dianodrama-ID
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
Friends, please subscribe to the channel - sweet recipes
Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
How to Make Whipped Cream Without a Mixer or Whisk
You don't need a mixer or whisk to make whipped cream! Find out what you need in my BONUS Bold Baking Basics video!
Get the Guide:
SUBSCRIBE to our Channel:
Use this method to make 2 Ingredient Ice Cream in a Jar:
Watch more Bold Baking Basics recipe videos:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:
Get more details:
#WhippedCream #BoldBaking #BakingRecipes
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
Get the WRITTEN INSTRUCTIONS:
Get my BONUS RECIPE VIDEO for Chocolate Rice Pudding:
SUBSCRIBE HERE:
RELATED VIDEOS & RECIPES
* Toaster Oven Breakfast Tart:
* 1 Hour, No Yeast Cinnamon Rolls:
* Bacon & Cheese Strata:
Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Whipped Chocolate Ganache with Irish Cream
Recipe link -
Ingredients:
- 240 g (1 1/2 cups) white chocolate* callets/chips
- 300 ml (1 1/3 cups) whipping cream
- 100 ml (7 Tbsp) Irish whiskey cream - I used Baileys
- 7 g gelatine powder softened in 80 ml (1/3 cup) water
- 1 tsp of instant coffee powder (optional) - if you want a touch of coffee flavour and a more brownish colour for your ganache & frosting
The quantities in this recipe will make enough ganache to fill an 18 cm - 20 cm (7’’ - 8’’) cake with two layers of filling.
*All chocolate should be a good-quality baking or couverture chocolate.