1 c Chilled whipping cream 1/4 c Powdered sugar 1 ts Vanilla 3/4 c Ground coffee 3 c Water 1/2 c Irish whiskey or brandy 4 ts To 8 ts granulated sugar Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition
How To make Irish Coffee (Crocker)'s Videos
Baileys Brownies
Baileys Brownies Print here: Baileys Brownies have a fluffy buttery Baileys Irish Cream frosting and are topped with a rich boozy Baileys chocolate ganache.
How to Make the BEST Bread Pudding
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This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE! Plus, it's ready in less than an hour!
Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!
Whipped Chocolate Ganache with Irish Cream
Recipe link -
Ingredients: - 240 g (1 1/2 cups) white chocolate* callets/chips - 300 ml (1 1/3 cups) whipping cream - 100 ml (7 Tbsp) Irish whiskey cream - I used Baileys - 7 g gelatine powder softened in 80 ml (1/3 cup) water - 1 tsp of instant coffee powder (optional) - if you want a touch of coffee flavour and a more brownish colour for your ganache & frosting
The quantities in this recipe will make enough ganache to fill an 18 cm - 20 cm (7’’ - 8’’) cake with two layers of filling.
*All chocolate should be a good-quality baking or couverture chocolate.
Not For Kids Cupcakes - Irish Coffee Cupcakes
In the second video of the Not for Kids Cupcakes Series, Julie instructs on how to make a to die for Irish Coffee Cupcake.
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Ingredients: Cupcakes 6 Tbs. Unsalted Butter 3/ cup brown sugar 1 tsp. instant espresso 2tbs. Molasses 1/2 tsp. vanilla extract 2 large eggs 1tbs. single malt whiskey 1/2 cup all purpose flour 3/4 tsp. baking powder 1/4 tsp. ground cinnamon 1/4 tsp. salt 3/4 cup almond flour 1 tbs. all purpose flour
Soaking Syrup 1/4 cup strong coffee 1 tbs. single malt whiskey 1 tsp. brown sugar
Coffe Buttercream Frosting 3 egg yolks 1/4 cup corn syrup 3/8 cup granulated sugar 1/2 pound unsalted butter 1 tbs. instant espresso powder + 1/2 tsp. boiling water 1-2 tbs. Single Malt Whiskey
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel