The Perfect Honey Butter Old Bay Salmon Recipe! Must Try
The Perfect Honey Butter Old Bay Salmon Recipe! Must Try
A simple, flavorful salmon recipe. This Honey Butter Old Bay Salmon is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is 8 ingredients, and 20 minutes to make this tasty Salmon.
Ingredients
3 salmon fillets
1 tsp seasoned salt
2-3 tsp old bay
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
1/4 cup honey
4 tbsp. unsalted butter
1/2 lemon juice (optional)
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Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
oe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
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Ben Patrick makes dunking look easy. Having a 42-inch vertical certainly helps. But believe it or not, it wasn't that long ago that the Clearwater native couldn't even grab the rim.
“I was going to bed dreaming you know being in high school, getting a fast break and being able to dunk. Not thinking that my reality was going to be waking up on an operating table having multiple knee surgeries being nowhere near dunking.”
As a 20-year-old, Ben dealt with chronic knee issues. Now at age 30, he’s able to dunk with ease.
His secret? An unconventional training method called knees over toes.
“When you do a full bend, you grow this tear drop muscle and this one is the fastest twitch which means it reacts quickest when you put impact on it and when you train full bend, you actually grow and thicken your tendons and that’s what holds the muscles together,” said Patrick. “I’ve actually been able to internally transform my knees, therefore the jumping is easier.”
Ben saw how we was able to fix his knee problems and wanted to help others with theirs. So the former basketball player turned trainer founded “Athletic Truth Group” and began sharing knees over toes exercises with the world.
“The backward sled is the foundation of the whole program. When people are struggling with their knees, usually there’s methods of avoiding knees in order to give them a chance to heal but actually the way the knees work they need blood flow to heel. It’s easy to get blood flow to muscles but it’s hard to get blood flow to tendons and ligaments. This allows, if you look at what they’re doing, to drive strength and blood flow to the knees to actively heal faster while getting more protected to not get injured in the first place.”
ATG coach Derek Williams says the knees over toes exercises helped him overcome years of knee pain.
“It’s crazy man. I’m 43. I came in with knee pain, hip pain from when I was a professional basketball player. I thought it was just wear and tear and old age. But then I learned how to train my body properly and I’ve literally reversed my aging. Like I’m back dunking, I’m back training with athletes.”
Now known as the “Knees Over Toes Guy”, Ben has developed a huge social media following and his workout routine even caught the attention of popular podcaster Joe Rogan.
“He’s been in touch with me for a while now, he’s actually been doing the program for over a year,” said Patrick. “So in January I get a message from Joe, you wanna come on the podcast January 18th? So I was like, done! It was amazing, he’s an amazing guy and I couldn’t be more grateful for that.”
While he’s enjoyed seeing his program become so popular, Ben says the most satisfying thing for him is seeing others be able to transform their knees like he did.
All these guys, we all work online, but most of them were like me. Most of them had knee surgeries, thought they’d never play basketball again. Now they’re dunking. So this is what it’s all about for me.
Joe Rogan - ???? JOE TALKS CARNIVORE DIET AND FRUIT #shorts ????
Phil Fanning's Bouillabaisse of Turbot, Salmon & Mussels
A good bouillabaisse is a true labour of love, and this very fine example of the southern French dish by Phil Fanning is one of the best we’ve ever seen. Turbot, salmon and mussels sit alongside poached fennel hearts in the rich soup, which is made by roasting marinated fish trimmings and creating a tomato and fennel fondue. The result is wonderful bowlful of sunny, summery flavours.
You can make certain elements of this dish, such as the fennel and tomato fondue, the croutons and the roasted soup base in advance, so have a good read of the recipe before starting. And to get a deeper understanding of how this dish is created, make sure to watch Phil cook it from scratch as part of our Signature Series masterclasses.
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How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
Discover the essence of autumn with Martha Stewart's Favorite Fall Recipes. In this video, you'll find a delightful collection of seasonal dishes that capture the flavors of fall. From hearty soups to sweet desserts, Martha Stewart shares her culinary expertise to help you savor the taste of this beautiful season.
#marthastewart #fall #food #recipe #howto #cooking
00:00 Introduction
00:07 Roasted Vegetables
4:00 No Knead Bread
9:46 Carrot Muffins
14:52 Fall Parfait
26:48 Orange Pumpkin Spice Cake
34:05 Chocolate Fig Pumpkins
42:02 Sweet Sugar Pumpkin
46:33 Stuffed Pumpkin
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
Rare moments Mark Wiens didn't like the food
Mark Wiens is one of the most popular food vloggers, authors, and travelers alive. He ventures to different countries to document his food journeys, experience the culture, and most importantly give honest opinions about the cuisine. From Thailand to Jamaica mark as traveled the world recording street food videos and travel videos. But there were a few times when he .. kinda didn’t .. like the food.. and well we know if Mark Wiens doesn’t like your food, well that means it must have been “pretty bad.
After scouring the internet for Mark Wiens bad food experience we think we've completed the daunting task of finding Rare moments Mark Wiens didn't like the food.
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The World of Food is the perfect channel for food lovers worldwide. Whether you just want amazing facts on some of the common food brands you use. Or you want inciteful tips about preparing your everyday meals. FoodFanz will help you get to the next level of food knowledge and preparation. No matter what kind of background you have FoodFanz will satisfy your hunger and thirst for Food Knowledge.
If there are any mistakes made in pronunciation or food facts feel free to reach out and let us know. We are always open to correction and willing to learn from you all. If you have a story or idea you wish to see us cover, feel free to let us know.
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