Todd English on Access Hollywood Live in New York
James Beard award-winning chef Todd English shares his game-day recipes and the Bombay Sapphire East Blitz cocktail recipe on Access Hollywood live in New York, October 24th, 2012. For the full recipes visit
Yotam Ottolenghi, Simple
Yotam Ottolenghi discusses his cookbook, Simple, at a Politics and Prose event at Sixth and I on 10/21/18.
Yotam Ottolenghi’s award-winning recipes and restaurants have introduced happy cooks, bakers, and diners all over the US and UK to delicious new ingredients and flavor combinations. In Ottolenghi Simple, he gives us 130 recipes with just as much invention as the ones in Jerusalem, Plenty, and Plenty More—but less time. Every dish in Ottolenghi Simple can be cooked in 30 minutes, made in a single pot, or prepared entirely in advance, depending on what’s easiest for the reader. And just like any Ottolenghi recipe, the end result will blow you away. Ottolenghi is in conversation with Sally Swift, co-creator and managing producer of The Splendid Table.
YOTAM OTTOLENGHI is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Plenty More, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurant Nopi.
Founded by Carla Cohen and Barbara Meade in 1984, Politics and Prose Bookstore is Washington, D.C.'s premier independent bookstore and cultural hub, a gathering place for people interested in reading and discussing books. Politics and Prose offers superior service, unusual book choices, and a haven for book lovers in the store and online. Visit them on the web at
Produced by Tom Warren
Savory & Sweetie Pies
James Beard Award winning chef, Michelle Bernstein, has recipes for wonderful fillings that go between two pie crusts, and she has the recipe for the crust too.
The Enduring Impact and Influence of James Beard on American Food
New York Universitys Fales Library, the home of one of the nations largest and most prestigious archives in food studies, hosted a panel discussion entitled The Enduring Impact and Influence of James Beard on American Food on May 1st, 2008.
Martha Stewart Makes Special Bread 3 Ways | Martha Bakes S2E7 Special Breads
Join Martha as she shares her secrets for how to make three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day - and is always a huge hit. Next, an olive and cheese loaf, a no-knead bread that's baked in an enameled cast iron pot. And finally, a simple and delicious bread called Sally Lunn.
#Bread #HomemadeBread #Baking #Recipes
0:41 Irish Soda Bread
6:00 Olive Cheese Loaf
12:00 Sally Lunn Bread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 2 Episode 7.
Full Recipes:
Irish Soda Bread -
Olive and Cheese Loaf -
Sally Lunn -
Custard Filled Cornbread -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.