Italian Wedding Cake - The BEST Coconut Cake Recipe!! With Coconut Whipped Cream!
FULL RECIPE HERE:
The BEST coconut cake ever! Delicate coconut cake layers with coconut milk, coconut whipped cream and toasted coconut! This cake is amazing!
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Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Step by Step - How to Bake Tutorial
Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Cake Mix Recipes
Italian Cream Cake (Vol. 1 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Italian Cream Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Italian Cream Cake (Vol. 1 Cookbook Recipe)
1 1/2 CUPS CHOPPED PECANS
12 OZ. FLAKED COCONUT (RESERVE 1/2 CUP UNBAKED FOR CAKE BATTER)
4 OZ. CREAM CHEESE ROOM TEMP.
1/2 STICK SALTED BUTTER ROOM TEMP.
3 EGGS
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/2 CUP WARM WATER
Preheat oven to 350 degrees. Toast pecans with coconut
(minus reserved coconut) until golden brown. Watch
closely and mix during bake time. Set aside to use in cake
batter and icing. Using an electric mixer and mixing bowl,
mix cream cheesewith butter until creamy. Add eggs, cake
mix, buttermilk and water. Beat on med/low for 1 1/2
minutes. Add 1/2 cup of toasted coconut w/pecans and
1/2 cup of unbaked coconut to cake batter. Mix well.Divide
batter into 3 well-greased and floured round cake pans.
Bake untilmiddle rises and cake begins to release from
sides of cake pan. Do not open the oven to check for at least
25 minutes. The remaining toasted coconut/pecans will be used in
icing and to decorate outside of cake. Make Italian cream
cake icing on page 64. Ice cooled layers and top with
remaining flaked coconut. This cake must be refrigerated.
Watch the cake tutorial on YouTube for decorating tips.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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Easy Coconut Cake Recipe
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.
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How to Make Coconut Cream Cake ???????? #coconutcake #cakerecipes
❤️GET THE COOKBOOK: In this video, I'll guide you through the steps to making the BEST coconut cream cake I've ever tasted!
It starts with homemade melt-in-your-mouth vanilla coconut cake sandwiched between mounds of fluffy coconut cream cheese frosting. And, of course, it's finished off with lots of tender grated coconut for the ultimate coconut cream cake experience!
Yep, it's incredible and super easy to make!
Get the recipe below!
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???? HERE'S THE PRINTABLE RECIPE:
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Italian Cream Cake
This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake! Recipe: