OLD SCHOOL ITALIAN CREAM CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
Every Friday night after i get home from work
i make a cake,it sits on my counter for my neighbors,friends and relatives to enjoy if they stop by and visit
This weeks cake is a Texas invention and southern staple
ITALIAN CREAM CAKE:
Ingredients
CAKE
1/2 cup butter-flavored shortening
1/2 cup butter softened
2 cups white sugar
5 eggs separated (room temperature)
3 teaspoons real vanilla extract
2 cups cake flour
1 1/2 teaspoons baking soda
1 cup real buttermilk (room temperature)
1/2 cup finely shredded sweetened coconut flakes
FROSTING
16 oz cream cheese room tempt.
1/2 cup butter softened
4 cups confectioners sugar
2 teaspoons vanilla
1/2 cups finely shredded sweetened coconut
1/2 cups pecans pieces
Instructions
Preheat oven to 325.
Grease and flour three 9-inch round cake pans. Set aside.
In a large bowl cream together shortening, butter and sugar.
Add egg yolks one at a time, beating well after each addition.
In a separate bowl combine flour and baking soda.
Alternate adding the buttermilk and flour into the sugar mixture. Starting and ending with the buttermilk. Be sure to mix well after each addition.
Stir in vanilla.
In a separate bowl, beat egg whites until stiff peaks form.
Fold egg whites into batter.
Stir in coconuts
Pour batter into prepared pans and bake for 25-27 minutes.
Remove from oven and let cakes sit in pans for 5 minutes before removing from pans and placing on a cooling rack to finish cooling.
Make the frosting by creaming together cream cheese, butter, vanilla and confectioners sugar.
Stir in coconut and pecans.
Frost cake even between each layers
Add toasted pecans and toasted coconuts to the garnish the cake if desired.Store in the fridge. Remove and let come to room temperature before serving
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Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Step by Step - How to Bake Tutorial
Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Cake Mix Recipes
Italian Cream Cake (Vol. 1 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Italian Cream Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #italiancreamcake
Purchase Collard Valley Cooks Cookbooks:
Italian Cream Cake (Vol. 1 Cookbook Recipe)
1 1/2 CUPS CHOPPED PECANS
12 OZ. FLAKED COCONUT (RESERVE 1/2 CUP UNBAKED FOR CAKE BATTER)
4 OZ. CREAM CHEESE ROOM TEMP.
1/2 STICK SALTED BUTTER ROOM TEMP.
3 EGGS
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/2 CUP WARM WATER
Preheat oven to 350 degrees. Toast pecans with coconut
(minus reserved coconut) until golden brown. Watch
closely and mix during bake time. Set aside to use in cake
batter and icing. Using an electric mixer and mixing bowl,
mix cream cheesewith butter until creamy. Add eggs, cake
mix, buttermilk and water. Beat on med/low for 1 1/2
minutes. Add 1/2 cup of toasted coconut w/pecans and
1/2 cup of unbaked coconut to cake batter. Mix well.Divide
batter into 3 well-greased and floured round cake pans.
Bake untilmiddle rises and cake begins to release from
sides of cake pan. Do not open the oven to check for at least
25 minutes. The remaining toasted coconut/pecans will be used in
icing and to decorate outside of cake. Make Italian cream
cake icing on page 64. Ice cooled layers and top with
remaining flaked coconut. This cake must be refrigerated.
Watch the cake tutorial on YouTube for decorating tips.
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Italian Cream Cake in time for Thanksgiving
Italian Cream Cake
2 cups sugar
1 stick butter room temp
1/2 cup crisco
5 eggs separated
2 cups ap flour
1 tsp baking soda
1 cup buttermilk
1 cup chopped pecans
1 cup coconut
1 tsp vanilla
Frosting
1 stick room temp butter
1 8oz Cream cheese room temp
4 cups powdered sugar
1 tsp vanilla
Pecans for topping
Preheat oven to 350
Cream butter crisco and sugar then add egg yolks one at at time
Mix together flour and soda and add to sugar mixture alternately with buttermilk. Then add in pecans and coconut
Beat egg white to stiff peaks and then fold into Batter. Divide into 3 cake pans and bake for 25 minutes or until toothpick inserted comes out clean.
Allow layer to cool. Cream Frosting ingredients and whip into fluffy. Ice cake and enjoy.
Recipe from Miss Kay Duck Commander Kitchen cookbook
Intro music by: autionautix.com
My mixing bowls:
Batter bowl:
My Cookware:
Blending fork:
Measuring spoons:
flour/sugar storage tubs:
Freezer Containers
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Kevin Makes Italian Cream Cake – Recipe
Kevin is making a cake that my mom loved making for special occasions; Italian Cream Cake. The ingredient list is in two parts, one for the cake and one for the icing.
Cake Ingredients & Measurements:
½ cup vegetable oil
1 stick butter
2 cups sugar
1 tsp vanilla
1 cup chopped pecans
1 tsp baking soda
1 cup buttermilk
2 cups flour
5 eggs
1 cup coconut flakes
Icing Ingredients & Measurements:
6 Tbsp. butter
8 oz. cream cheese
1 pound powdered sugar
1 tsp vanilla
1 cup chopped pecans
Easy To Make: Diabestest Cake
Music Credit: Malt Shop Bop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
“ITALIAN CREAM CHEESE CAKE????”
ITALIAN CREAM CHEESE CAKE
Hello ???? Everyone!! Teresa made a ITALIAN CREAM CHEESE CAKE Enjoy the video. Then try it out☺️
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Ingredients:
1 cup coconut
5 eggs separated
1/2 c butter
1/2 cup shortening
2 cups sugar
3 teaspoons vanilla extract
2 cups flour
1.5 teaspoons baking powder
Italian Cream Cake | ????Coconut Pecan Cream Cheese Icing | Highly Requested Video | #EasyPeasy&Good
Today we're not doing a #PoundCake but this highly requested Italian Cream Cake! It's amazingly delicious!????
#ItalianCream #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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*****Here is the link to the mixer I'm using:
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 325 degrees for 35 mins. (Baking time will depend on your oven)
INGREDIENTS I USED:
3 C All Purpose Flour
1 1/2 C White Granulated Sugar
1/2 C Light Brown Sugar
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
1 1/3 C Buttermilk
1/2 C Vegetable Oil
1/2 C Softened Butter
3 Large Eggs
2 Egg Whites
2 Tsp Vanilla Extract
1/2 Tsp Almond Extract
1/2 Tsp Coconut Extract
1 1/2 Chopped Pecans (Toasted)
1 1/2 Shredded Coconut (Toasted)
Cream Cheese Icing
2 8 Oz Blocks of Cream Cheese
1 C Unsalted Butter
2 lbs Powdered Sugar
Vanilla/Coconut/Almond Extracts
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My Address:
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EMAIL ADDRESS: beautifultoocreations@gmail.com
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