How To make Italian Garlic/Pepper Bread
MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water
1 1/4 teaspoon Salt
1 teaspoon Sugar
3 cup Bread flour
2 1/2 teaspoon Yeast
1/2 teaspoon Garlic powder
(or to taste)
1/2 teaspoon Very coarsley ground pepper
(or to taste) 1/2 cup Parmesan cheese :
UP TO 1 C
cut in 1/2 inch squares.
Add the final three ingredients ans late as possible in the final kneadin= g stage. The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce= ss.
I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could. Used the basic recipe fro Italian bread in "The Bread= Machine Cookbook" (#1) and addedthe garlic and pepper.
Good luck. Hope this works out for you. Please let me know of your imp= rovements on this very basic recipe.
Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
How To make Italian Garlic/Pepper Bread's Videos
Garlic Confit Recipe – 2 Easy Ways
Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe:
►Equipment I used in this recipe:
►Recipes you might like:
Garlic, Butter and White Wine Shrimp:
Cheesy Garlic Bread:
Green Onion Pancakes:
Pasta Salad:
►FOLLOW ME:
Instagram:
Facebook:
Website:
RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.
Creamy Roasted Red Pepper Pasta | Red Sauce Pasta | Crispy Garlic Bread | Flavourful Food
Creamy Roasted Red Pepper Pasta | Red Sauce Pasta | Crispy Garlic Bread | Flavourful Food
Enjoy this yummy recipe from my kitchen.
Subscribe on YouTube --:
Facebook --:
Instagram --:
Pinterest-- :
Twitter-- :
For Business enquiries email us --: flavourfulfoodz@gmail.com
MORE RECIPES :
POWER ENERGY RECIPES :
OATS RECIPES :
MUSIC :
ROASTED RED PEPPER
PASTA
Ingredients :
Pasta – 1 ½ cup
Water – 3 cups
Salt – 1 tsp
Oil – 1 tsp
Red Capsicum – 3 cut in squares
Garlic – 3 tbsp chopped
Onion – 1 chopped
Tomato puree – ½ cup
Milk or almond milk (for vegan) – 1 cup
Fresh cream or soaked cahewnuts(For vegan) – 1/4th cup
Parmesan cheese or vegan cheese – 1/4th cup
Tomato ketchup – 1 tbsp
Redchilli flakes – 1 tbsp
Italian herbs – 1 tbsp
Salt to taste
Black pepper – 1/4th tsp
Redchilli powder – 1 tsp
Fresh or dry basil leaves – 1 tbsp
Garlic butter –
Butter – 1/4th cup
Red chilli flakes – 1 tsp
Italian herbs – 1 tbsp
Salt to taste
Bread
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
How to make CARRABBA'S | Olive Oil Bread Dip
Join me as I show you how to create Carrabba's #1 requested recipe, and it's not even a recipe on their menu (who knew!). Also, in this episode I share a little bit about myself (Spoiler: My kids don't think I'm as funny as I do). This Do-It-Yourself version of Carrabba's Bread Dip goes amazing as a starter or side from any of my other Carrabba's, Olive Garden, Macaroni Grill or Brio Tuscan Grille entrees. Cheers, Y'all!
For full recipe ingredients and instructions, visit my official website:
For my kitchen must haves and favorites, visit my verified Amazon Storefront:
For $20 off your first order of the ingredients in this recipe, visit:
For my Merch Store, visit:
//WATCH NEXT: Popular Uploads:
THE OLIVE GARDEN’S | House Salad with House Dressing
P.F. CHANG’S | Mongolian Beef
BENNIGAN’S | Monte Cristo Sandwich
//CONNECT WITH ME:
Instagram:
Facebook:
Twitter:
Pinterest:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
For business inquiries: restaurantreciperecreations@gmail.com
#carrabbas #breaddip #carrabbasitaliangrill #populardishes #popularrestaurants #popularrecipes #signaturedishes #signaturerecipes #restaurantrecipes #restaurantrecipesathome #restaurants #recipes
So Good, ALFREDO GARLIC BREAD
Vegan Chicken ALFREDO GARLIC BREAD ????
.
.
.
.
INGREDIENTS
Melted butter
Vegan chicken pieces
Golden chick seasoning
Vegan Worcestershire
Garlic Spread
Vegan Butter
Minced garlic
Italian herb bouillon
Crushed red pepper
Just magic seasoning
Vegan Alfredo Sauce
Vegan Cheese
Italian Bread/ French Bread
Caesar Dressing
Vegan mayo
Olive oil
Capers
Lemon juice
Garlic
Vegan Worcestershire
Tabasco
Just magic seasoning
Nutritional yeast
Black pepper
#chickenalfredo #garlicbread #dinnerideas #veganrecipes #plantbased
Garlic cheese bread ????
Bread with garlic and mozzarella
Ingredients :
Dough:
200 ml warm milk (1 cup)
2 tablespoons olive oil
300 g flour (about 2.5 cups)
10 g fresh yeast
1 teaspoon sugar
1 teaspoon salt
Garlic butter:
80 g soft butter
1 bag of garlic
1 tablespoon olive oil
A pinch of salt, black pepper, chili pepper
1.5 tablespoons finely chopped parsley
1 tablespoon finely chopped red pepper
Moreover :
Grated cheddar cheese chili pepper Oregano
Preparation :
Put the dough ingredients into the kneading bowl and knead a soft dough that does not stick to the hand. Cover it and 45-50 min. Leave it to ferment. Cut off the head of the garlic, add olive oil, salt, black pepper and red pepper flakes, wrap it in wax paper and bake it in the oven at 220 degrees for about 30 minutes. Take the soft butter in a bowl and squeeze the softened garlic on it, add the parsley , spices and mix by fork . Transfer the dough to the floured counter and divide it into two pieces. Roll out the meringue with a rolling pin. Spread garlic butter on half of the dough and sprinkle cheese. Bring one side of the dough over the other and fold the edges Seal by pressing with the tip of a fork. Place it on a baking tray lined with baking paper. Spread garlic butter on top again, sprinkle with mozzarella cheese, then Sprinkle some thyme and chili pepper. With scissors at the base Make 2-3 small cuts and bake in a preheated oven at 220 degrees upside down for 16-18 minutes until golden brown.
Note: If you do not want to bake the garlic, if it is soft, You can also crush the butter and add it.
#garlicbread #mozarellacheesebread #bread #pizza #flatbread