1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
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Italian Sausage Recipe | Salsiccia all'Uva | Salsiccia with Grapes Recipe
Okay fellow food lovers, something unexpectedly delicious coming up! Salsiccia is a traditional fresh Italian sausage, known and loved all around the country. This piece of meat is used in many old and new recipes and today will be combined with grapes! Salty taste of salsiccia meets the sweet grapes, white wine and fresh rosemary - we promise, you are going to be mind blown by this taste experience.
For two portions you need: - 4 fresh Italian sausages (salsiccia) - 6 dark grapes, 6 green grapes - 1/2 cup white wine - Extra virgin olive oil - Fresh rosemary
How to: 1. Cut all the grapes in half. 2. Place a pan on the stove and prepare the Salsicca by sticking few holes in the skin with a fork or knife. In this way the extra fat will come out nicely. Throw in the salsiccia on the clean and warm pan and add a bit of olive oil. 3. When the salsiccia starts to get a bit of color pour in the white wine. Lower the temperature a bit, cover the pan and leave the mix on the stove for 3-4 minutes. In this time the sausages should get nice and brown. 4. Add the grapes and rosemary to the mix. The juice of the grapes will create a nice sauce together with the white wine seasoned with rosemary. Cover the pan with a lid and leave on the stove for few minutes. 5. Place everything on a plate and top it with fresh rosemary. Enjoy!
Buon appetito!
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For fresh flavor inspiration, go with grapes and take your menu into bold new territory. Here are 4 menu ideas showcasing the culinary power of grapes. - Baked Feta with Roasted Grapes - Roasted Squash and Grape Salad with Pesto - Roasted Italian Sausage and Grapes with Farro and Arugula - Grape Rosemary Martini
To see the recipes go to getflavor.com
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