How To make Italian Version Of Turkey Sausage's Videos
Italian Turkey Sausage (no salt recipe)
This recipe I use for the base for a number of recipes. I use this for soups, spaghetti and even modify it as a breakfast sausage. All the seasonings I use are sodium free and simply add flavor. I hope you enjoy.
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Italian Sausage in the Air Fryer is a Total time saver ???? #shorts
Air fryer Italian Sausage in less than 20 minutes makes the perfect quick and easy lunch or weeknight dinner! Link to the recipe:
Lori Harder cooks her versatile Italian turkey sausage for her new Oxygen blog, Feed Your Soul.
Cooking Italian Sausage - SIMPLE & EASY at HOME!
This steam then sear method results in great sausage every time!
Here are the pans I used in this video:
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
Measurements Used 16 oz Mild or Spicy Italian Sausage 2 cup Dry Penne Pasta 1- 14 oz can Diced Tomatoes 2 1/2 cups Freshly Grated Mozzarella 1 Yellow Onion chooped 1 teaspoon Dried Basil 1 teaspoon Dried Oregano 1 to 2 teaspoon Salt 1/2 teaspoon Black Pepper 5 Garlic Cloves chopped
Spinell's Kitchen Items Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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How to Make Italian Style Turkey Sausage
It's cheaper, has less crap in it and tastes so much better!! Super simple, super easy and fast!
Italian Style Turkey Sausage:
1 lb ground turkey (you can also use pork)
2 tsp fennel seed
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt (to taste)
1/8 tsp black pepper
pinch of red pepper flakes (or to taste)
Mix all together and refrigerate at least overnight. Prepare as you would any other sausage. Enjoy!