How To make JERKY HOME STYLE
Ingredients
1
pound
round steak, cut in strips 4x1/8 inch think
1/4
cup
soy sauce
1
tablespoon
worcestershire sauce
2
teaspoon
onion powder
2
teaspoon
garlic powder
2
teaspoon
black pepper
4
teaspoon
hot sauce
2
teaspoon
hickory salt
Directions:
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.
How To make JERKY HOME STYLE's Videos
The Guide to Perfect Beef Jerky: Including Venison Recipe
I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun.
You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key.
This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake.
This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165.
Recipe:
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How To Make Great Beef Jerky From A Cheap Cut Of Beef
Jerky is the great equalizer when it comes to beef. You can take the least expensive cut of beef you can find and turn it into amazing Beef Jerky. And in this video, that’s exactly what I do, with the added simplicity of using only the oven.
Smoky Bourbon Marinade Ingredients
1 cup Low Sodium Soy Sauce
¼ cup Apple Cider Vinegar
¼ cup Bourbon
2 TBSP Brown Sugar
1 tsp Ground Black Pepper
½ tsp Kosher Salt
½ tsp Hickory Smoked Salt
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HOW TO MAKE THE WORLDS BEST BEEF JERKY!
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky.
To step up your prepping game with the products I support, check out my website at
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How to Make Beef Jerky, Home Made Beef Jerky Recipe.
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How to make beef jerky. In the video it gives you cook times, preparation steps, and cook method.
Beef jerky is a great snack and once you know how easy it is to make beef jerky, you will be filling your fridge with it!
Here is the typed recipe as promised and method.
Usings lean meat. eg beef hip meat.
Salt 15g/kg
Black Pepper 3g/kg
Brown Sugar 14g/kg
California Ham Spice 1g/kg
Garlic Powder 0.5g/kg
Liquid Smoke 0.3g/kg
Cure 3g/kg
Sodium Erythorbate 1.5g/kg
Water 90g/kg
Preheat smoker/oven
Step 1:
Dry at 155f 68c 1hr
Step 2
Smoke at 160f 71c 1hr
Step 3
Cook at 165 74c 1hr
Step 4
Dry 155f 68c 1hr
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12.
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