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How To make Beef Jerky a la Willie
Ingredients
1/2
cup
soy sauce, low salt
1 1/4
teaspoon
onion powder
1/3
cup
worcestershire sauce
1 1/4
teaspoon
garlic powder
2 1/3
teaspoon
pepper
2
tablespoon
brown sugar
1
pound
lean beef
1
Liquid mesquite smoke *
Directions:
* use in place of smoker.
Mix all ingredients except beef to make marinade. Cut thinly sliced beef
into 1/2 inch strips and marinate for 8 to 12 hours.
Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.
Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
A couple of hints that I picked up from one of the cooking echos. Use
toothpicks or wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.
How To make Beef Jerky a la Willie's Videos
Making Biltong Hanging Method
My first attempt at making biltong. It turned out well but I will season more in the future. I was afraid of applying to much salt and that resulted in to little.
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Cheers!
Willie
เนื้อสวรรค์ Thai heavenly beef jerky
These are the simple ingredients you will need to make Thai Heavenly Beef Jerky:
Ingredaint
3 Pounds lean beef
3/4 cup Sugar
5 tbsp roasted cumin seed
5 tbsp roastedcelantro seed
2 tbsp black pepper
3 tbsp fish sauce
3 tbsp oyster sauce
1 tbsp Gloden mountin sauce
3 tbsp thin soy sauce
สวัสดีคะเพื่อน ๆ วันนี้ ทำ เนื้อสวรรค์
โดยไม่ต้องใช้ตากแดด ใช้เครื่อง Dehydrator สะดวก สะอาด ไม่ต้องไปตากแดดข้างนอก สำหรับคนอยู่ต่างประเทศ
I hope this video was fun and helpful and that you enjoy your homemade
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How to make Snacksticks
How to make Snacksticks
How to Make Snack Sticks at WALTONSINC.COM
Meatgistics™: The process of transforming meat from animal to edible
How to Make Snack Sticks provides step-by-step instructions on how to make snack sticks from home. To find all your sausage-making supplies, (that is, Everything but the Meat!) visit
Snack Sticks are a meat snack and semi-dried sausage that is stuffed into a smoked collagen casing and then hung in a smokehouse for cooking. Many Snack Sticks will have a pH between 4.5 and 5.2 to give them some shelf stability and the classic tangy flavor
#howtomakesnacksticks #meatprocessing #deerhunting
00:00 Intro
00:15 Overview
03:45 Cutting Meat
04:00 Grinding
04:45 One Shot Grinder Head
05:50 Mixing
06:10 Protein Extraction
06:30 Additives
07:00 Stuffing
07:50 Casing Fullness
08:15 Hanging Meat
08:30 Smoking Process
09:52 How to Increase Humidity
10:45 Finished Product
11:00 Ice Bath
11:35 Sous Vide to Finish (optional)
11:55 Blooming at Room temp
12:30 What to Expect
13:15 Casing Bleed
13:40 More Info at Meatgistics
14:00 Outro
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Backstrap 2 Ways | Cooking Venison with Duck Commanders
Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap.
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How To Make Smoked Venison Snack Sticks
How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.
Check out PS Seasoning and they have everything you will need to make your own memories, you just need the meat!
PS Seasoning promo code to save 10% enter DEADBROKEBBQ
Some of my sausage making equipment:
LEM Electric Stuffer
LEM #22 Meat Grinder
LEM 25 pound mixer
Weston 2300 Vacuum Sealer
Disposable Cutting Boards
Epicurean Big Block Series Slate and Natural 24 x 18 Inch Cutting Board
0:00 - How To Make Smoked Venison Snack Sticks
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1:55 - How To Grind Meat For Smoked Snack Sticks
4:01 - Best Way To Mix Meat For Protein Extraction
6:02 - How To Stuff Venison Snack Sticks
7:38 - How To Cut Your Snack Sticks Evenly To Fit In Your Smoker
8:51 - How To Monitor Internal Temps On Sausage Snack Sticks In Your Smoker
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10:42 - Smoked Venison Snack Sticks Using Hickory Wood Sawdust
11:07 - How To Keep Venison Snack Sticks Moist During The Smoking Process
11:59 - How To Cool Down Your Snack Sticks With An Ice Bath
13:22 - How To Make Smoked Venison Snack Sticks At Home
15:28 - Dead Broke BBQ Nation
#Venison #Snacksticks #Sausage
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A Day’s Worth of Prison Food
Ever wonder what food in prison really looks like? Here’s what you might find on the menu
This video was made in collaboration with Galaxy Gives and REFORM Alliance. To learn more, visit galaxygives.com and reformalliance.com.
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