The Best Potato Salad In The World!
This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg. Potato Salads don't come more irresistible than this!! Chris x
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Japanese Potato Salad
This Japanese potato salad combines the best of classic mashed potatoes and a potato salad, with a little secret dash of vinegar. GET THE RECIPE ►►
Serves: 4 to 6
Ingredients:
5 potatoes, Yukon Gold or russet work best
1/2 cup mayonnaise, preferably Japanese Kewpie
1/2 teaspoon Dijon mustard
1 1/2 tablespoons rice vinegar
1/2 teaspoon ground black pepper
1 tablespoon salt, for seasoning the water, plus 1 teaspoon for the actual mash
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
My Favorite Japanese-style Potato Salad -- Great for cleaning out your fridge!
This is my go-to, favoritist potato salad. Not only is it delicious and easy to make, but it's perfect for using up those scraps in your refrigerator. It's my take on Japanese-style potato salad. ????????
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Creamy Japanese Potato Salad [Ready in 30 Minutes!]
Try this easy Japanese potato salad recipe with crispy bacon and kewpie mayonnaise! It’s bright, colourful, full of flavour and guaranteed to disappear fast. Perfect as a side for BBQs or add to a homemade bento lunchbox! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
This is the classic Japanese style potato salad recipe made with semi-mashed potato. It’s light and fluffy, rich and creamy, full of umami flavour from Kewpie mayo and crisp texture from veggies and fried bacon!
Japanese potato salad the perfect side salad for BBQs and gatherings, but so delicious you can enjoy it all on its own as a tasty lunch or snack.
???? Ingredients:
2 potatoes washed, peeled and diced
1 slice bacon diced
3 cucumber mini Lebanese, about 10cm long, thinly sliced
1 carrot thinly sliced into whole or half moons
1 egg boiled and sliced
3 tbsp Kewpie mayonnaise
pinch salt
pinch pepper
???????? Recipe Steps:
00:00 - How to Make Japanese Potato Salad
00:04 - Prepare the carrots
00:16 - Pickle the cucumber
00:27 - Cook the bacon
00:35 - Boil and mash the potatoes
00:48 - Add the carrots and cucumber
00:57 - Add the bacon, boiled eggs, salt & kewpie mayo
01:03 - Stir all ingredients together
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Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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INGREDIENTS:
3 small potatoes
1 cucumber
3-4 slices ham
2 eggs
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
salt
pepper
DIRECTIONS:
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)
This is a typical basic Japanese potato salad which everyone likes ????It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
---------------------------------
Japanese Potato Salad
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
レシピ(日本語)
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