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How To make Jeff's Spaghetti Sauce
Ingredients
1
pound
hamburger meat, browned, drained of fat/grease
15
oz
can whole tomatoes, with juice
12
oz
can tomato paste
15
oz
can tomato sauce
3
tablespoon
olive oil
1/2
cup
water
1
teaspoon
basil
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
oregano
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
worcestershire sauce
1/2
teaspoon
lemon juice (concentrate)
1/8
teaspoon
thyme
1/4
teaspoon
marjoram
1
pn
rosemary
1
each
whole bay leaf
1
pn
parsley, dried, or flakes
2
tablespoon
grated parmesan cheese
Directions:
Combine all except the grated parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated parmesan and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
How To make Jeff's Spaghetti Sauce's Videos
Jeff The Chef: Pasta with Spinach Sauce
Recipe #1: Pasta with Spinach Sauce
Italian Tomato Sauce Meets French Chef
Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table!
RECIPE LINK:
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VIDEOS LINKS:
Pesto:
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Wusthof Paring Knife:
❤️ Wusthof Offset Deli Knife:
❤️ Garlic Olive Oil:
❤️ Pesto Olive Oil:
❤️ Silicone Brush:
❤️ Fleur de Sel Salt:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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0:00 Intro
0:16 Tomatoes I use
2:35 Starting the Sauce
5:00 Peeling Tomatoes
5:47 Continuing Sauce
10:50 French Twist
14:45 Tasting
15:05 Serving with Fish
17:09 Time to EAT
19:00 Tasting again / Outro
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Viking Pasta Cooker:
Viking Sauté Pan:
Signed copy of Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Garlic Olive Oil:
❤️ Silicone Spatulas set of 3:
❤️ Silicone Baking Mat:
❤️ Stuab Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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VIDEOS LINKS:
Tomato Sauce:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American staple Frank braises 5 varieties of meat in a rich, velvety tomato gravy, then serves it over al dente pasta with plenty of fragrant basil.
Check out the recipe here:
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