- Home
- Pasta
- How To make Jeff's Spaghetti Sauce
How To make Jeff's Spaghetti Sauce
Ingredients
1
pound
hamburger meat, browned, drained of fat/grease
15
oz
can whole tomatoes, with juice
12
oz
can tomato paste
15
oz
can tomato sauce
3
tablespoon
olive oil
1/2
cup
water
1
teaspoon
basil
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
oregano
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
worcestershire sauce
1/2
teaspoon
lemon juice (concentrate)
1/8
teaspoon
thyme
1/4
teaspoon
marjoram
1
pn
rosemary
1
each
whole bay leaf
1
pn
parsley, dried, or flakes
2
tablespoon
grated parmesan cheese
Directions:
Combine all except the grated parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated parmesan and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
How To make Jeff's Spaghetti Sauce's Videos
Marinara Sauce the Easy Way | Chef Jean-Pierre
Hello There Friends, as easy as it is to prepare a Tomato Sauce, one of the most important things to master is what order to add all the ingredients in the pot. This video will teach you the secrets to making an amazing Tomato Sauce! Come and learn how to make this Tomato Sauce / Marinara Sauce and let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️ Basil Olive Oil:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
#tomatosauce #marinarasauce #italiansauce
Pizza Sauce (Chef John's Secret Recipe | Food Wishes
Learn how to make a Pizza Sauce Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!
PORK CHEEK RAGU ❤️ #pasta (music: King - musician: Jeff Kaale) #spaghettisauce #pastasauce
Jeff Mauro Makes Italian Meatballs in Vodka Sauce | The Kitchen | Food Network
Pro tip: Cook your meatballs in VODKA sauce next time!
Subscribe ►
Get the recipes ►
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Meatballs in Vodka Sauce
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr 15 min
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 tablespoon olive oil
One 1 1/2- to 2-pound package fresh meatballs (about 24 meatballs)
1/2 cup vodka
One 32-ounce jar marinara sauce
1/2 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Freshly grated Pecorino Romano or Parmesan, for garnish
Torn fresh basil leaves, for garnish
Directions
To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.
Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.
To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.
Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#TheKitchen #FoodNetwork #ItalianMeatballsInVodkaSauce #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Jeff Mauro Makes Italian Meatballs in Vodka Sauce | The Kitchen | Food Network
Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American staple Frank braises 5 varieties of meat in a rich, velvety tomato gravy, then serves it over al dente pasta with plenty of fragrant basil.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Baked Spaghetti-Chef Jeff's Creative Cooking In A Messy Kitchen S2 E2
Chef Jeff shows you a family recipe for baked spaghetti.
Follow us on Twitter
Visit our website