This website uses cookies to ensure you get the best experience on our website. Learn more

How To make John's Eggnog

x

3/4 c Sugar
12 Eggs, separated
1 pt Bourbon
2 c Heavy cream
Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. This is better on the second day. You can add a sprinkle of nutmeg to each serving.

How To make John's Eggnog's Videos

Relevant Articles

Menu