- Home
- Beef
- How To make Jook, Chinese Thick Rice Soup
How To make Jook, Chinese Thick Rice Soup
1/2 c Long Grain Rice
1/2 c Glutinous Rice
5 qt Chicken Broth
1 lb Ground Pork
1 tb Dark Soy Sauce
1 ts Salt
2 ea Green Onion Stalks
12 ea Water Chestnuts
Rinse rice 2 or 3 times. Soak overnight. Mince green onions and water chestnuts. Mix with ground pork, soy sauce and salt. Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hours or until the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add ground pork mixture, shaping 1 tsp at a time into a small ball and dropping it into the soup. Cook for 5 minutes or until pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his or her favourite toppings. I like Nam-Yuey in mine! You can make this ahead of time and reheat. You can also use chicken slices, ground beef, beef slices, fish filets or ham slices. A roast chicken or turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done. I add Duck Liver Sausage bits! Condiments which you can use: Sesame oil, White Pepper, Green Onions, Chinese Parsley (cilantro), tea melon (sweet cucumber), Szechwan turnips, chopped peanuts, Deep Fried Devils (Yao Ja Guai, which are small fried bread sticks), NAM-YUEY! From "Dim Sum", by Rhoda Yee. Posted by James Lor.
How To make Jook, Chinese Thick Rice Soup's Videos
Why We Eat Congee, The Humble Rice Porridge
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries. Congee is a humble dish often eaten for breakfast, by children, or when ill; the porridge’s thick, velvety texture and abundance of nutrients has made it a staple not only in China but around the world, through slightly different preparations. Lucas explores shatin chicken congee, a comforting dish made with galangal-spiced poached chicken, century egg, dried scallops, and a mixture of two kinds of rice.
Check out the recipe here:
Click here to SUBSCRIBE to VICE Asia:
Connect with VICE Asia:
Check out our full video catalog:
Videos, daily editorial and more:
More videos from the VICE network:
Like VICE Asia on Facebook:
Follow VICE Asia on Twitter:
Follow us on Instagram:
Chicken Porridge (dakjuk) Recipe How to Make Porridge at Home
????Visit for Written Recipe w/Step by Step Pics!
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #Porridge
????Download My Game Om Nom Nom!????
iOS -
Android -
???? RECIPE
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
???? Get My Merch and let your [nu:ders] on!
???? In This Video…
My Knife
Boos Cutting Board
My Knife
???? Cameras
Canon EOS 5D Mark IV
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Chicken Porridge
Ingredients
For Porridge
2 cups chicken stock
4 cups water
3 garlic cloves, crushed
1 oz ginger slices (approximately 2 slices)
4 green onions
1 bone-in skin-on chicken breast
1/2 cup short or medium grain raw rice
For Garnish
Chopped green onions
Chopped cilantro
Fried shallot or garlic
Soft boiled egg
Thai chili in fish sauce
Sesame oil or chili oil
Sesame seeds
Black pepper
RICE CONGEE SOUP (JOOK) ???? /THESS
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy.
CHAPTERS:
0:00 start
0:08 If you’re using raw meats, slice them into thin strips about 2 inches long. The shape isn’t terribly important because the cuts suggested here are very tender.
0:16 Add oyster sauce cornstarch water chicken seasoning
1:18 let's cut the cilantro
1:31 Rinse the rice by putting it in a strainer and running cold water
1:41 in a cast-iron boil 4 glass water add rice
eat the oil in a wok or iron skillet over high heat until it ripples and just begins to smoke, then add 2:04 then add meat ginger chicken seasoning to taste and cilantro
3:17 ladle the soup into hot soup wooden plates and set the condiments in the middle of the table.
❤️Thank you for watching. Subscribe, Like, and Share❤️
Remember to click on the bell to get the latest video from UPLOAD
Main Ingredients:
1 cup rice
12 oz chicken
use any amount you want
8 cups water
0.50 oz ginger
cilantro (to taste)
Chicken Marinade
2 tsp cornstarch
1 tbsp oyster sauce
2 tbsp water
0.50 tsp chicken bouillon
Additional Flavor
1 tsp chicken bouillon
Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)
????PURCHASE A CLAY POT -
???? BROWSE MY KITCHENWARE -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Jook (粥) is like a rice soup, and there are many versions. However, pork&Century egg congee (皮蛋瘦肉粥/pí dàn shòu ròu zhōu/) is probably the most popular one. Some of you may have seen century eggs (皮蛋/pídàn/) in the Asian markets many times and wondering if they are really preserved for 100 years? Of course not. It is just duck eggs that are pickled with sodium Hydroxide and other spices for just a few weeks to a few months, which is not as scary as you think.
Ingredients (Serves 4 people)
200 grams (1 cup) of jasmine rice (Amazon Link -
2-2.5 liter (8-10 cups) of broth or water
400 grams (14 oz) of pork loin
2 tsp of salt to marinate the pork
1 tsp of garlic powder (Amazon Link -
1 egg white
1 tbsp of cornstarch
4 century eggs, peeled and cut into bite-size pieces (Amazon Link -
1 tbsp of grated ginger
White pepper to taste (Amazon Link -
Diced scallion as garnish
Slat to adjust the taste at the end
Instructions
Rinse the rice under running water a couple of times. Congee is originally made with leftover rice, but in this recipe, I will make congee directly from uncooked rice.
Soak the rice for 10-15 minutes. The soaking will shorten the cooking time. Meanwhile, bring 8-10 cups of broth or water to a boil.
Remove the fat and silver skin around the pork loin, then slice the pork loin into 1/4 of an inch thick slaps. Stack the slaps together and thinly julienne the pork
Marinade the pork with salt, garlic powder, egg white, and cornstarch. 2 tsp of salt seems like a lot for 14 oz of pork; that is on purpose. When we cook the pork in the rice soup, the soup will dilute the seasoning. If you use the normal amount of salt, the pork will have no flavor.
Once the broth or water comes to a boil, drain the rice thoroughly and add to the boiling broth or water. Stir and wait for it to come back to a boil. Then, switch the heat to low and simmer for 15 minutes.
After 15 minutes of simmering, the rice should be cooked through, but it is not creamy. The grains and the broth are separated. Take a whisk and stir the rice for a minute or 2 to break up the rice grains and thicken the soup.
Add the century eggs, grated ginger, and marinade pork. Stir to loosen up everything, so they don’t stick together. Once all the pork is changed color. Let it cook for a few more minutes.
Taste to adjust the flavor. Sprinkle some scallion as garnish. Serve with Chinese deep fried donut sticks or pickled vegetables.
Rice Congee - Chinese Breakfast Tutorial (米粥)
A classic Chinese breakfast dish: Rice congee (rice porridge)
CHICKEN CONGEE | CHINESE PORRIDGE | Traditional Chinese Recipes
Recipe on our site here:
Equipment/Ingredients we use:
Joseph Joseph Elevate Spoon: (no more mess on the table)
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with):
Katie Alice Spatula (Silicone handle):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electric Cooker:
Soundtrack Licences:
Believer
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
_______________________
Website:
Facebook:
YouTube:
Twitter:
Instagram: