How To make Jumbo Chocolate Chip Cookies
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 c Margarine or butter;
-softened 1 Egg
2 1/4 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1 c Coarsely chopped nuts
1 pk Semisweet; (12 ozs)
Chocolate chips *if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool completely; remove from cookie sheet. ABOUT 1-1/2 DOZEN COOKIES; 360 CALORIES PER COOKIE. -----
How To make Jumbo Chocolate Chip Cookies's Videos
Jumbo Classic Cannabis Chocolate Chip Cookies Cooking with Marijuana #109
These gigantic marijuana filled chocolate chip cookies are delicious and full of cannabis butter to get you feeling right! Try them with a glass of milk for an excellent night's sleep or pack one in your lunch for mid-day relaxation. You really can't go wrong with this modern twist on an American Classic.
Ingredients:
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted cannabis infused butter, softened
2/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla extract
1 egg
1-1/3 cups semisweet chocolate chips
Check out more marijuana cooking recipes including how to make cannabis infused butter!
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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How to make a Giant Cookie! tutorial
Hey guys, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this giant single serve chocolate chip cookie!
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Giant chocolate chip cookie! | Easy cookie recipe!
For today’s easy recipe I will teach you how to make a giant chocolate chip cookie! Sometimes known as a cookie cake or a panookie, this giant cookie recipe is packed with rich caramel notes and loaded with delicious chocolate chips. It has a wonderful crispy edge and soft chewy center. The best part is that there is no scooping or chilling required and this easy giant chocolate chip cookie recipe takes less than 40 minutes to make, making it a quick treat or the perfect dessert for a potluck or party!
Giant chocolate chip cookie recipe:
Ingredients:
1+1/2 cup all purpose flour (195 grams)
1/2 teaspoon baking soda (3 grams)
1/2 teaspoon baking powder (2.5 grams)
1/2 teaspoon fine sea salt (2 grams)
1/2 cup softened salted butter (113 grams)
1/4 cup granulated white sugar (50 grams)
3/4 cup packed brown sugar (140 grams)
1 large room temperature egg (55 - 60 grams)
2 teaspoons pure vanilla extract (8 grams)
1 cup chocolate chips (160 grams) *
*Reserve 2-3 tablespoons of chocolate chips to sprinkle on the top
Directions:
Preheat your over to 350F/175C. Lightly grease the bottom and sides of a 10 spring form pan (Can also be made in a 9 or 11 pan, spring form is optional). In a medium bowl combine flour, baking soda, baking powder and sea salt. Whisk until well combined and set aside.
In a separate large bowl combine butter and both sugars. Mix on medium low for 2-3 minutes until well combined. Scrape down the bowl. Add in the egg and vanilla and continue mixing for another 1-2 minutes or until the mixture is airy and light in both texture and colour.
Add in 1/2 of the dry ingredients and mix on low until just combined. Scrape down the bowl. Add remaining dry ingredients and mix until just combined. Stir in the chocolate chips (reserve 2-3 tablespoons for the top) ensuring that they are evenly distributed throughout the cookie dough.
Use a spatula to evenly spread the dough into the prepared pan. Then use your fingers to ensure its nice and level and pressed all the way into the edges of the pan. Bake your giant chocolate chip cookie for 20-25 minutes (closer to 20 minutes for an 11 and closer to 25 minutes for a 9) and take it out when its an even golden brown. Allow it to cool in the pan for 20-30 minutes. I like to serve this giant cookie while its still warm. Slice and enjoy! This recipe makes 12-16 portions depending on how you cut it.
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Some more recipes you may enjoy:
Lemon cookies:
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Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Giant Chocolate Chip Cookies | Soft and chewy cookie recipe |
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Recipe credits: I used the recipe by “sugar spun run “. The video is linked below
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Ingredients:
✰ 1 cup unsalted butter melted and cooled to room temperature (226g)
✰ 1/2 cup light brown sugar firmly packed (100g)
✰ 1/2 cup dark brown sugar firmly packed (100g)
✰ ¾ cup granulated sugar (150g)
✰ 1 large egg room temperature
✰ 1 large egg yolk room temperature
✰ 2 tsp teaspoons vanilla (10ml)
✰ 2 ¾ cups AP (350g)
✰ 1 Tablespoon cornstarch
✰ ½ teaspoons baking soda
✰ ½ teaspoons baking powder
✰ ¾ teaspoons salt
✰ 1 ½ cups semi sweet chocolate chips (255g)
Bake at 350F for 14-16 mins
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Jumbo Bakery Style Chocolate Chip Cookie + Tips to Perfect YOUR Recipe!
Chewy? Gooey? Crispy? Crunchy? Crumbly?
How to bake YOUR Perfect Chocolate Chip Cookie!
Start with my Best Jumbo Bakery Style Chocolate Chip Cookie Recipe:
Makes 6 Jumbo Chocolate Chip Cookies
63g Unbleached Bread Flour
63g Unbleached Pastry or Cake Flour
.25 tsp Baking Soda
.25 tsp Kosher or Sea Salt
.5 tsp Real Vanilla Extract
44g Light Brown Sugar
58g White Sugar
27g Unsalted softened Butter(.5 stick)
27g Pure Vegetable Shortening
28g Egg (1 Large)
44g (.25 Cup) Semi-Sweet Chocolate Chips
44g (.25 Cup) Milk Chocolate Chips
Bake 15-18 minutes @ 325F
Professional chef (retired) shows you how to make chocolate chip cookies YOUR way. Easy, quick and delicious with TIPS to make them perfect every time. Multiply the recipe to make as many as you want, freeze chocolate chip cookie dough, and make chocolate chip cookies in 20 minutes with no mess anytime!
Start with my favorite recipe that has crispy edges, crumbly tender insides that soak up milk for dunking but don't fall apart, AND soft chewy centers. The big bakery style chocolate chip cookies, with all the information you need to make them the cookie of your dreams!
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