How To make Kalua Pecan Cookies
Cookie dough: 1 c Butter; softened
2/3 c Packed brown sugar
1/4 ts Salt
1 Egg
1/3 c Dark corn syrup
2 1/2 tb Kalua (coffee liqueur)
2 1/2 c Flour
Pecan filling: 1/4 c Butter
1/4 c Dark corn syrup
2/3 c Powdered sugar
3/4 c Pecans
Toasted and finely chopped 1 tb Kalua
DESCRIPTION: Tiny cookie cups filled with a rich pecan-Kalua topping. Doughs require refrigeration before forming cookies. COOKIE CUPS: Beat together butter, brown sugar and salt until light and fluffy. Beat in egg, corn syrup and Kalua. Stir in flour in 1/2-cup additions, blending well after eachaddition. Cover, and refrigerate 4 hours. PECAN FILLING: Combine butter, corn syrup and sugar in a small saucepan. Cook over medium heat, stirring occasionally just until mixture comes to a full boil. Immediately remove from heat; stir in pecans and Kalua. Refrigerate 1 hour, or until firm. Roll 1/2 teaspoons of mixture into 72 balls. Place on a sheet, cover, and freeze until ready to use. ASSEMBLY: Preheat oven to 375 degrees. Roll heaping teaspoons of dough into balls and arrange, 1-1/2" apart, on prepared baking sheets. Use the tip of a wooden spoon handle to make 1/2" deep indentation in the center of each ball. (Dip handle in cold water between uses.) Bake cups 5 minutes and remove from oven. Press balls of pecan filling firmly into center of each cookie cup. Return to oven, and continue baking 5 minutes, or until golden brown. Helen Jolly -----
How To make Kalua Pecan Cookies's Videos
Kahlua Pecans - Christmas - Lynn's Recipes
Lynn demonstrates a great Christmas treat, Kahlua Pecans. These are great to give as gifts, set around for a party or just to eat for a special treat during the Holidays. Adapted from Around My Family Table.
Makes 2-1/2 cups
1 cup brown sugar
4 Tablespoons Kahlua
2-1/2 cups pecans
Preheat oven to 325°. Spray a rimmed baking sheet with cooking spray and set aside.
Mix brown sugar, Kahlua and pecans in a bowl and stir to combine and coat.
Pour pecans on prepared baking sheet. Bake for 15-20 minutes in preheated oven, stirring every 5 minutes
Remove from oven and let cool.
Store in an air tight container for up to 2 weeks.
Printable Version:
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Lynn's Recipes | December 2015
lynnsrecipes.com
Thanksgiving Recipes: Kahlua Chocolate Chip Pecan Pie
เดวิดโชว์วิธีการทำพายคาลัวช็อคโกแลตพีแคนของหวานสูตรโปรดจากเทศกาลวันขอบคุณพระเจ้า
David shows us how to cook his favorite Thanksgiving dessert, the Kalua Chocolate Pecan Pie.
Music: incompetech.com
Chili Chocolate Cookies Recipe - Chocolate Chili Cookies
These Chili Chocolate Cookies will make a unique and delicious addition to your next party's dessert table!
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Snowballs Cookie Recipe - Step By Step Cookie Recipe
Snowballs Cookie Recipe - The cookie itself is lightly sweet and similar to a pecan sandie. A dusting of confectioner’s sugar provides the finishing touch of flavor and looks so pretty, too.
Full Recipe Available Here:
Recipe, Cookie Recipe, Baking, Holiday Cookies
Episode 61: Gifts From The Kitchen - Spiced Pecans, Cookie Platters & Adult Cocoa
Still figuring out your Christmas gift list? Let’s cross those off today as we make gifts from your kitchen. The best thing about gifts from your kitchen, is it they are budget friendly and made with love!
Join us today as we make two kinds of spiced pecans... one hot and naughty and one sweet and nice! We'll show you how to arrange a beautiful platter of classic cookies & share some creative ways to pack up your goodies with new as well as repurposed containers. Our barista, Pilar will build the perfect gift in a jar for a party of two to warm up by the fire. And finally, some ideas on contactless delivery for your loved ones do everyone can stay safe!
Cooking With Debi & Friends Streams Live on Sundays @ 12pm (PST) & Table Talk Podcast with Special Guests Streams Live Tuesdays @ 7pm (PST) - Facebook.com/DebiGutierrez & YouTube.com/Mommycomic
Kahlúa Fudge | Delish
Get the full recipe from Delish:
INGREDIENTS
3 1/2 c. white chocolate chips
1 can sweetened condensed milk
1/4 c. Kahlua
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. chocolate espresso beans, crushed, divided
DIRECTIONS
1. Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute.
2. When mixture is smooth and no lumps remain, stir in Kahlua, vanilla, salt and half the crushed espresso beans. Pour into prepared baking dish and sprinkle with more crushed espresso beans.
3. Refrigerate for 3 hours, or until fudge is set.
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