How To make Kansas City Barbeque Sauce
1 ts Salt
3 c Canned beef broth
1/4 c White vinegar
1/2 c Worchestershire sauce
1 c Tomato paste
1/2 c Brown sugar
1/2 c Honey
1 tb Chili powder
3 tb Paprika
1 tb Sage
1 1/2 ts Cayenne pepper
1 ts Tumeric
3 cl Garlic, crushed
Blend all together in a large saucepan and simmer for 1 1/2 hours.
How To make Kansas City Barbeque Sauce's Videos
Kansas City Style Smokey BBQ Sauce #bbqsauce #kansascitybbq #kansascitychiefs
Easy KC-Style BBQ Sauce!
Ingredients:
3 Cups Ketchup
1 Cup Granulated Sugar
1/2 Cup Dark Brown Sugar
1/2 Apple Cider Vinegar
1/4 Cup Water
2 Tablespoons Molasses
1 Teaspoon Worcestershire Sauce
2 Teaspoons Garlic Powder
2 Teaspoons Black Pepper
1 Teaspoon Onion Powder
Mix all together in pot and bring to boil. Then transfer to smoker-safe pan and smoke at 250-275 degrees for one hour.
Let cool, bottle, refrigerate, and then use as needed within 14 days.
#kansascitybbq #bbqsauce #bbq
KC Style BBQ Sauce | Sweet Smoky and Spicy Barbecue Sauce | Homemade BBQ Sauce | Easy Barbecue Sauce
This is how a barbecue sauce should taste. Its perfect blend of sweetness, smokiness, and spiciness works well on just about anything. It is so versatile it even tastes great on ice cream. Try it!!! You may like it!!! Check out how easy this homemade BBQ sauce recipe actually is to make and get ready for an unforgettable summer backyard barbecue. This sweet, smoky and spicy barbecue sauce goes well with chicken, ribs, shrimp, veggies and lots more. Let me show you how to make this world-class homemade KC Style BBQ sauce so you can use it as a baste, a glaze or a dipping sauce.
See the written recipe at thesauceandgravychannel.com
Kc style bbq sauce ingredients
0:25 1/2 cup or 128g ketchup – homemade ketchup video recipe -
0:36 1/2 cup or 128g tomato sauce
0:47 1/3 cup or 83ml red wine vinegar
0:56 1/8 cup or 32ml molasses (unsulfured)
1:06 1/3 cup or 63g dark brown sugar
1:35 1/8 tsp onion powder
1:40 1/8 tsp garlic powder
1:43 Pinch of chili powder
1:49 Dash of allspice
1:53 1/4 tsp smoked paprika
2:00 1/8 tsp cayenne pepper
2:08 1/8 tsp celery seed
2:12 1/4 tsp pepper
2:17 1/8 tsp salt
2:25 1 tsp hickory flavored liquid smoke
3:43 1/2 tbsp or 7g butter (unsalted)
Makes 1 cup or 250ml
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Equipment Used (Amazon Affiliate Links)
- Le Creuset Cast Iron Skillet, 9
- John Boos Maple Top Work Table -
- Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
- Silicone Blue Spatula -
- Elite Gourmet Countertop Burner -
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Cooking: Kansas City Style BBQ Sauce
The chef is making BBQ sauces all week on Cooking With Class.
Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White
BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as well. The sauce in general has a very long rich history and BBQ specifically sauce originally was more of a butter sauce that included cayenne and fresh herbs. The earliest recordings believe African American slaves and Creoles were the first to introduce the sauce to the new Western world and for good reason considering their history with smoked meats.
Sweet BBQ Sauce Recipe at:
East Carolina Vinegar BBQ Sauce Recipe at:
South Carolina Mustard BBQ Sauce Recipe at:
Alabama White BBQ Sauce REcipe at:
EASY Kansas City BBQ Sauce Recipe (Full Tutorial)
Brandon’s Kansas City style BBQ Sauce (EASY)
INGREDIENTS:
1 T. chili powder
1 tsp. Ground black pepper
1 tsp. Kosher salt
½ tsp. cumin
2 cups ketchup
½ cup yellow ballpark-style mustard
¼ cup red wine vinegar
¼ cup apple cider vinegar
1/3 cup Worcestershire sauce
¼ cup lemon juice
¼ cup A-1 steak sauce
¼ cup dark molasses
¼ cup agave cactus nectar (or honey)
2 T. soy sauce
2 tsp. hickory smoke flavor
1 cup dark brown sugar
3 T. coconut oil (or oil of your choice)
1 medium onion, finely chopped
DIRECTIONS:
Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors.
Add the remaining ingredients and stir over medium heat until thick. Adjust as needed. Sometimes I like to add more cider vinegar to increase tartness.
*NOTES: * Can be bottled and stored in the refrigerator for up to 2 months.
*Do NOT apply this to meat on the BBQ until the last couple minutes of cooking. Due to the high sugar content of the sauce, it will char and burn if you don’t watch it closely.
*Tastes great on any kind of meat to replace any type of store bought BBQ sauce you may be using.
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How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
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