Kansas City 10 or 20 Count 5-oz Top Sirloin Steaks on QVC
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Kansas City 10 or 20 Count 5-oz Top Sirloin Steaks
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The Pioneer Woman's Peppercorn-Crusted Steak with Creamed Spinach | The Pioneer Woman | Food Network
Ree gives home-cooked strip steak a big upgrade with crushed peppercorns and creamy, cheesy spinach!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Peppercorn-Crusted Steak with Pimiento Creamed Spinach
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 10 min (includes resting time)
Active: 40 min
Yield: 4 servings
Ingredients
4 tablespoons salted butter
1/2 onion, finely chopped
2 cloves garlic, finely chopped
Two 12-ounce bags baby spinach
4 ounces cream cheese, cut into pieces
1/4 cup heavy cream
One 4-ounce jar pimientos, drained
1 1/4 teaspoons kosher salt
Freshly ground black pepper
Pinch ground nutmeg
1/4 cup tricolor peppercorns
1 teaspoon sugar
2 pounds strip steaks (3 to 4 individual steaks), at room temperature
2 tablespoons olive oil
Directions
Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the garlic and cook for 30 seconds.
Add the spinach to the skillet in handfuls, stirring after each addition. Cook until all the spinach is wilted, about 12 minutes. Push the spinach to one side of the skillet. Add the cream cheese and heavy cream to the other side and smash it until mostly melted, about 2 minutes. Add the pimientos and stir into the spinach. Stir in 1/4 teaspoon salt, a few grinds of pepper and the nutmeg. Keep warm.
Put the peppercorns and sugar in a resealable plastic bag and crush using a rolling pin or skillet. Sprinkle the steaks with the remaining teaspoon salt, then coat both sides with the peppercorn mixture, pressing to adhere.
Heat a large cast-iron skillet over high heat. Swirl the olive oil in the skillet. Add the steaks and cook until well browned and cooked to your desired temperature, about 6 minutes per side for medium-rare.
Transfer the steaks to a cutting board and let rest 10 minutes. Thinly slice the steaks against the grain and serve with the creamed spinach.
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Ree Drummond's Peppercorn-Crusted Steak with Creamed Spinach | The Pioneer Woman | Food Network
Kansas City Steak Co 3-or 6-lbs Tenderloin Tips on QVC
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Kansas City Steak Co 3-or 6-lbs Tenderloin Tips
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This previously recorded video may not represent current pricing and availability.
Kansas City (8) 4-oz Top Sirloin Steaks with (8) 5-oz Potatoes on QVC
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Kansas City (8) 4-oz Top Sirloin Steaks with (8) 5-oz Potatoes
The Kansas City Steak Company (8) 4-oz Top Sirloin Steaks are a superb cut from the center of the Top Sirloin. Comes with (8) 5-oz Twice baked potatoes in your choice of Cheddar Bacon or Sour Cream Chive. Steaks are prepared raw and are 2 per vacuum sealed package. Potatoes are individually wrapped. Comes with (2) 1-oz Kansas City Steak seasoning packets Cooking instructions found in the included Kansas City Steak book. Net weight 4.5-lbs Ships 2nd day with 5-lbs dry ice. May arrive with none. Cannot ship to PR, VI, GU.
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About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.
This previously recorded video may not represent current pricing and availability.
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
On this episode of 'Plateworthy,' chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they cook their steaks to perfection, from its month-long dry-aging process to serving the meat the second it comes out of the oven.
Credits:
Host/Producer: Nyesha Arrington
Producer: Pelin Keskin
Director: Murilo Ferreira, Carla Francescutti
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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