How To make San Antonio Spinach Salad
4 c Packed torn spinach leaves
1 Can (15 oz) black beans,
Rinsed and drained 1 Red bell pepper into stirps
1/2 c Thin sliced red onion, rings
1 c Sliced mushrooms
1/4 c Canadian bacon, strips
1/2 c Pace Picante Sauce
1/4 c Bottled Italian dressing
1/4 ts Ground cumin
Hard-cooked eggs, cut into Wedges or sliced (optional) Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.
How To make San Antonio Spinach Salad's Videos
September 4 | SA Live | KSAT 12
Tailgating party ideas, Buddy V's, and much more on this episode of SA Live
How to prepare a perfect cucumber mint salad
Are you looking for a refreshing idea for lunch? Amy Hatton shares her recipe for a cucumber mint salad.
Ingredients:
4 cups thinly sliced cucumbers (I like to use baby cukes)
1/4 of a red onion, thinly sliced
1 pint grape tomatoes, cut in half
10 mint leaves, thinly sliced
1/3 cup rice wine vinegar
2 tablespoons olive oil
1/2 cup feta cheese, crumbled
Salt and freshly ground pepper
Directions:
Gently toss together the sliced cucumbers, red onion, tomatoes, and mint leaves. Stir in vinegar and olive oil. Season with salt and pepper to taste. Refrigerate for at least an hour before serving. Right before serving sprinkle feta cheese on top.
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Hacienda Camila San Antonio, TX
Healthy food never tasted so great! New Year's Resolution tasting awful? Visit Hacienda Camila today for the infamous La Patrona Salad A delicious lettuce and spinach salad mix topped with tomatoes, avocado, onion, caramelized pecans, grilled pineapple, peach and mango. Served with grilled shrimp. Combined with a fresh Organic Margarita made to perfection and your new #healthyfood won't miss a beat.
14814 Jones Maltsberger Rd San Antonio, TX 78247
(210) 467-5154
@haciendacamilaa
Latin cooking with Diana Barrios Trevino
Dianas White Cheese dip
2 Tbs Olive Oil
cup diced yellow onions
2 green onions sliced
1 jalapeno, seeds removed and diced
12 ounces white cheddar cheese, shredded
1/2/ cup milk
2 cups diced tomatoes
cup poblano pepper slices, roasted, peeled, deveined and
chopped
8 ounces frozen, chopped spinach, thawed and squeezed of
water
cup fresh cilantro, chopped
Heat oil in a large duch oven over medium heat. Add the
onions and jalapeno with a pinch of salt and pepper. Saute for about 6 minutes
until soft. Add the cheese and the milk and stir constantly until the
cheese melted. Add tomatoes, poblanos and spinach and stir. Top with
cilantro.
RECIPE: Healthy salad for the family | Clementine | SA Live | KSAT
Chef John Russ of Clementine neighborhood restaurant shares a simple family recipe with five-star flavors.
Greek Octopus & Squid Salad : Greek Recipes
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Greek octopus and squid salad always needs to be made in a very particular way for maximum authenticity. Make Greek octopus and squid salad with help from a culinary professional and restaurant owner in this free video clip.
Expert: Nick Anthony
Bio: Nick Anthony launched his own restaurant in 2003, Papouli's Greek Grill, creating all recipes through years of cooking experiences and food influences from time living in Denver, Austin, and Boston.
Filmmaker: Todd Bockman
Series Description: You don't actually have to be of Greek descent to turn your kitchen into the finest Greek restaurant in town. Learn about Greek recipes with help from a culinary professional and restaurant owner in this free video series.