How To make San Antonio Seafood Cocktail
8 oz Pace Picante Sauce
-OR 8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
How To make San Antonio Seafood Cocktail's Videos
A Seafood Lover's Dream (Cioppino) | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
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500 Shrimp! Best Cocktail Hour! ????????????
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$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET
Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab
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Mexican Shrimp Cocktail
Learn how to make deliciously simple Mexican Shrimp Cocktail at home! Want to skip the grocery store trip? Pick up a Cook-At-Home meal kits at our Stone Oak Drive-Thru!
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
Rated as 4.71 out of 5 Stars
Recipe By:Sarah Zeigler
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
· 2 pounds cooked shrimp, peeled and deveined
· 1 tablespoon crushed garlic
· 1/2 cup finely chopped sweet onion
· 1/2 cup fresh cilantro, chopped
· 1 1/2 cups tomato and clam juice cocktail
· 1/4 cup ketchup
· 1/4 cup fresh lime juice
· 1 teaspoon hot pepper sauce, or more to taste
· 1/4 cup prepared horseradish
· salt to taste
· 4 ripe avocados- peeled, pitted and chopped
Directions
1. Place the shrimp in a large bowl. Stir garlic, onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt if needed. Cover and refrigerate 3-4 hours. When ready to serve, Gently stir in avocado. Serve in one large bowl or ladle into individual bowls.