ENCHILADAS RUMBLE: My Mom’s Tex-Mex Wolf Chili vs My Mexican Red Sauce Recipe
It’s a Tex-Mex rumble in the kitchen! Who has the best enchiladas? ME or MAMA?
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Today we’re gonna answer that question.
Now enchiladas are a favorite in our kitchen but it’s always a war between how they’re gonna get made.
My Mom is going to make her Tex-Mex style enchiladas using Wolf Brand Chili and Longhorn Cheddar, while I’m gonna whip up my enchiladas with a more traditional red sauce and topped with queso fresco.
Let’s fire it up and make some ENCHILADAS!
FIDEO WITH GROUND BEEF AND POTATOES // Sopa De Fideo Con Carne ❤️
When I think of FIDEO WITH GROUND BEEF AND POTATOES, I think of my childhood, I remember coming home from school and my momma having a big pot of this wonderful dish on the stove waiting for us. She prepared this dish throughout the year, Winter or Summer and not only is it delicious and easy but it’s very affordable and it goes a long way. Everyone I know loves this dish, and children love it too. We always had it with delicious beans on the side and freshly made tortillas. I have continued the tradition and am sharing this wonderful recipe with you, I hope you give it a try.❤️
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● MOLCAJETE (pig face mortar and pestle)
INGREDIENTS _________________
1 lb. 80/20 ground beef
1 C. Chopped onions
3 small / medium green onions (with some green part)
3/4 C. diced green Bell pepper
1 Celery rib (slices)
2 Serrano peppers (optional )
1 large cubed Russet potato
3 large garlic cloves
1 tsp whole cumin
1 tsp peppercorn
4 oz Fideo (Vermicelli)
1 1/2 Tbsp Chicken Bouillon tomato flavor ( I like knorr)
14 oz diced tomatoes
7 C. Water
Salt as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#fideo
#sopadefideo
#sopa
PAANO GUMAWA NG BIKO/BIKO RECIPE NA PANLASANG PINOY
Paano ang pagluto ng biko na pangnegosyo?
INGREDIENTS:
1 kl glutinous rice flour o malagkit na bigas (instead of 1/2 its 1 kilo) typo error to the video (sorry po )
2 -3 cups of water
2 1/2 cups gata ng niyog
1kg brown sugar (depende sa gusto nyong tamis)
note: pwedeng dagdagan o bawasan ang asukal ayon sa tamis na gusto nyo.kung mas gusto nyo ng medyo tuyo ang inyong biko haluin at lutuin nyo hanggang sa medyo maging tuyo na ang texture ng biko.
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Vegan TEX-MEX Casserole Cooking Show by Kyong Weathersby, Gluten-free, Oil-free
Full of flavor, Full of nutrition and Full of health benefit as you are enjoy eating the Vegan Tex-Mex Casserole.
VEGAN TEX-MEX CASSEROLE
1 pkg (12 oz) frozen mixed vegetables
1 medium onion, chopped
2 cans (15.5 oz) pinto bean, wash and drained
2 c cooked brown rice
3 cloves garlic, minced
¾ tsp sea salt
2 tsp cumin
2 tsp oregano
2 tsp parsley flakes
1 T nutritional yeast flakes
1 recipe of Cheese Sauce (see below)
CHEESE SAUCE:
2 c water
1/4 c raw cashews or sunflower seeds
3 T nutritional yeast flakes
1 ½ tsp sea salt
1 tsp paprika
2 tsp onion powder
1 tsp garlic powder
2 T lemon juice
1 (4 oz) jar pimentos or 1 red bell pepper
CHEESE SAUCE: Blend all ingredients until smooth. Set it aside.
CASSEROLE: Preheat oven at 350 degrees. Put frozen mixed vegetables and onion and steam for 20 minutes. Transfer vegetables into mixing bowl. Add remaining ingredients and mix well. Transfer into 13” x 9” baked dish. Bake for 30 minutes. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,& 8, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!