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Vegan TEX-MEX Casserole Cooking Show by Kyong Weathersby, Gluten-free, Oil-free
Full of flavor, Full of nutrition and Full of health benefit as you are enjoy eating the Vegan Tex-Mex Casserole.
VEGAN TEX-MEX CASSEROLE
1 pkg (12 oz) frozen mixed vegetables
1 medium onion, chopped
2 cans (15.5 oz) pinto bean, wash and drained
2 c cooked brown rice
3 cloves garlic, minced
¾ tsp sea salt
2 tsp cumin
2 tsp oregano
2 tsp parsley flakes
1 T nutritional yeast flakes
1 recipe of Cheese Sauce (see below)
CHEESE SAUCE:
2 c water
1/4 c raw cashews or sunflower seeds
3 T nutritional yeast flakes
1 ½ tsp sea salt
1 tsp paprika
2 tsp onion powder
1 tsp garlic powder
2 T lemon juice
1 (4 oz) jar pimentos or 1 red bell pepper
CHEESE SAUCE: Blend all ingredients until smooth. Set it aside.
CASSEROLE: Preheat oven at 350 degrees. Put frozen mixed vegetables and onion and steam for 20 minutes. Transfer vegetables into mixing bowl. Add remaining ingredients and mix well. Transfer into 13” x 9” baked dish. Bake for 30 minutes. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,& 8, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!
The Enchilada Dinner We Crave | Blanco Cafe Enchiladas Plate | Simply Mamá Cooks
Today I am recreating an enchiladas plate from Blanco Cafe in San Antonio, Texas. The plate consists of chicken enchiladas with red corn tortillas, a side of carne guisada, Mexican rice and refried beans. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #cooking
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0:00 Intro
0:21 Carne Guisada
5:50 Mexican Rice
9:05 Making The Chicken
10:02 Enchilada Sauce
11:45 Making The Enchilada Plate
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⭐️ RED CORN TORTILLAS
⭐️ REFRIED BEANS
INGREDIENTS For CARNE GUISADA
1 1/2 lbs beef shank meat
3 to 4 Tbsp cooking oil
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
INGREDIENTS For Mexican Rice
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5.5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid
MUSIC
Courtesy of
How To Make Carne Guisada
How To Make The Ultimate Enchilada Plate
HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
How to make The BEST EASY Chicken Taco Casserole Recipe | Boom Done Recipe
????????????The BEST EASY Mexican Chicken Taco Casserole Recipe ☁️The ingredients and quick tips are listed below ⬇️
Oven tamales- Bake at 380 degrees for 20-25 minutes
Ingredients
1 pre-shredded rotisserie chicken
2 Tbsp tomato sauce
1 Tbsp taco seasoning (kinder’s is amazing!!)
12 corn tortillas
2 to 3 cups of Mexican rice
3 to 4 cups of Mexican cheese blend
2 cups of pinto beans
Desire amount of Mexican sour cream
Topping iceberg lettuce, Mexican cheese blend, pico de Gallo, hot sauce
Taco seasoning recipe-
Mexican white veggie rice-
Tip‼️
Have a lot of fun when making this recipe ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Hello & Welcome! Today I’m making you The BEST Easy Mexican chicken casserole that you will ever make. I hope you enjoy this as much as I enjoyed watching my boys devouring the casserole and giving me the best reviews. Thank you for allowing us to cook and entertain you, and most of all for growing our channel to 900K #viewsclub friends. This would not be possible without each and everyone one of you. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
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Love Your Neighbor Casserole // Creamy Chicken Mushroom Pasta Bake ❤️
This Creamy Chicken Mushroom Pasta Bake is a delicious and easy casserole recipe, I call it my Love Your Neighbor Casserole because I love them all and there’s always plenty to go around. This casserole is on our list of favorites, it is bursting with flavor because I always make sure to season it well from the inside out. You will love that is is super creamy, cheesy and the chunks of chicken are super tender, and the mushrooms, peppers and creamy pasta are so perfect together. We love to side it with a simple side salad, and it this casserole makes perfect leftovers. I hope you give this dish a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
●Please be sure to season well and use enough chicken broth so your sauce is creamy.❤️
● 350° 35-40 minutes
INGREDIENTS—————————————-
1 1/2 lbs skinless boneless chicken breasts (bite size)
1 lb Cavatappi pasta (or your favorite
1 C. diced Red Bell pepper
1/2 C. Diced green Bell pepper
1/2 C. Chopped green onions
1 - 1 1/2 tsp red pepper flakes (optional )
SEASON•ALL seasoned salt (as needed for chicken )
LEMON PEPPER (as needed for chicken )
2 C. freshly grated White Sharp cheddar cheese (as needed)
2 C. freshly grated Mozzarella cheese (as needed)
Chopped fresh parsley as needed for garnish
Salt as needed
CREAMY MUSHROOM SAUCE———————————-
8 oz. Sliced Baby Bella mushrooms
4 C. Whole Milk
2 C. Chicken broth (or as needed)
6 Tbsp All Purpose Flour
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Ground nutmeg
3 large finely minced garlic cloves
4 Tbsp regular salted butter
1 1/2 Tbsp salted butter for mushrooms
Salt as needed
Pepper as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chicken
#chickenpasta
#chickenmushroom