The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor
Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#chileverde #salsaverde #chili
Homemade picante sauce (longer version on my channel)
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Get Your Chicken Wing Fix at San Tung: The Best Wings in the Bay Area
San Tung is a popular Chinese restaurant located in San Francisco, California. The restaurant is known for its delicious chicken wings, which have gained a cult following among foodies and critics alike.
The chicken wings at San Tung are cooked to perfection, with a crispy, golden brown exterior and a juicy, tender interior. They are coated in a special sauce that has a unique blend of sweet and spicy flavors, making them a perfect balance of flavor and heat.
The wings are also cooked using a special technique, which involves deep frying them twice to achieve the perfect level of crispiness. This extra step in the cooking process gives the wings a crunchy texture that is unlike any other chicken wing you've tasted.
In addition to the delicious wings, San Tung also offers a variety of other dishes, including dumplings, noodles, and stir fry dishes. The restaurant has a casual atmosphere, with outdoor seating available during the warmer months.
San Tung has gained a reputation as one of the best Chinese restaurants in San Francisco, with numerous positive reviews and accolades from food critics and customers alike. The chicken wings have been featured on numerous best of lists, and have even been called the best chicken wings in the Bay Area by some food critics.
If you're in the San Francisco area and are looking for a delicious and unique chicken wing experience, be sure to stop by San Tung and give their famous wings a try. You won't be disappointed!
For More Info:
Music Credits:
Fresh Start by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Audio Library
My Gear:
Best Homemade Sauce for Your Mexican Cooking – It’s Easy and Versatile.
If you are a world-renowned Chef of Mexican Cooking this recipe is not for you. But for the family cook who wants to improve your Mexican Cooking, this is a winner. Works with Mexican Cooking, Tex-Mex, Aussie-Mex, EU-Mex or California Burrito Mexican. For sure, see the video and give this baby a try.
Grandpa’s Mexican Sauce is a variation of a family recipe that is commonly used in Huevos Rancheros. But by making a few changes you can use it to make a great sauce to compliment many dishes.
For Huevos Rancheros, or topping a Mexican Omelette leave it with the chunkiness of the chopped onions and chillies.
The chunky style would also be great to add to pulled pork to make a Mexican Pork that would be delicious in a taco, enchilada, quesadilla or burrito.
For a great enchilada sauce, puree it with a blender or still blender until it is a finer, but thicker consistency. This would also make a nice sauce to moisten up a burrito.
Grandpa’s Mexican Sauce
½ of a long Ancho Chilli – seeds removed and rehydrated
1 cup of jarred red roasted peppers (capsicum or bell peppers)
1 medium diced onion
2 cloves of crushed garlic
1 ½ tsp of American chilli powder ( if using Australian chilli powder use less)
2 to 3 tsp oregano
2 or 3 TBS of tomato paste
1 can chopped tomatoes 400g or 14 oz
1 cup of water
Splash of Worcestershire sauce
Salt & pepper to taste
Sugar to taste (0 – 3 tsp) if sauce seems too tart.
See Grandpa’s Blog Post at for more modifications and ideas.
Subscribe To Grandpa:
Grandpa’s website:
Grandpa’s Facebook:
Grandpa’s Youtube Channel:
Grandpa on twitter:
Special Thanks to the Following people or groups
Music Used in Video
Cha Cappella
You Tube Free Music Library
Jimmy Fontanez / Media Right Prod
Tamale House Photo
Thank you to:
By Paul Joseph (originally posted to Flickr as taco lineup) [CC BY 2.0 ( via Wikimedia Commons
Photo Beans, eggs, sauce, tortilla
By Plateoftheday (Own work) [CC BY 3.0 ( via Wikimedia Commons
Page URL:
File URL: