How To make Black Bean Sauce Squid
1 lb Squid, cleaned
-Chinese-style (see below) 2 tb Fermented, salted black
-beans (available at Asian -groceries) 2 Cloves garlic, minced
2 tb Rice wine, or 2 Tbs mirin
-or sherry 1 ts Ginger, grated
2 Scallions, chopped into
-1/2-inch pieces 1 Tb regular soy sauce
1 ts Sugar
1 ts Cornstarch dissolved in
1 tb Water
2 tb Vegetable oil
Many people shy away from dishes with names like Black Bean Sauce Squid because they think it involves the preparation of a complicated sauce. In fact it is quite easy. The black beans themselves, fermented and salted when you buy them, are the sauce. All you do is add a little rice wine to make a paste. Then it's just like any other stir-fry++a couple of minutes of high-heat cooking, continuously stirring, and the dish is done. Prepare black bean sauce mixture by adding to the beans: rice wine, soy sauce and sugar. Let sit for 15 minutes. Saute garlic and ginger in the oil over medium heat in a heavy frying pan or wok until garlic is slightly browned. Turn up heat. Add squid and scallions. Stir-fry for 30 seconds. Pour in black bean sauce mixture, and cook for 2 minutes. Add cornstarch and, when sauce thickens, remove from heat and serve. [Score squid diagonally at three quarter inch intervals. Turn and repeat at right angles to original cuts. Don't cut all the way through the squid body. Cut each scored squid body into three or four pieces. When cooked, the squid will roll up and the crosshatching will catch and hold the sauce. It's much easier to do than to describe. S.C.] From "The International Squid Cookbook" by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3 Posted by Stephen Ceideberg; February 22 1993.
How To make Black Bean Sauce Squid's Videos
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Black Bean Squid Stir Fry
Recipe:
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PS4
Cooking Squid in Black Bean Sauce @ Home (Chinese Style Recipe)
Cooking Squid in Black Bean Sauce @ Home (Chinese Style Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your kitchen simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Chinese recipes.
It's best to use baby squid as they are much more tender.
Ingredients:
250g Squid
220g Broccoli
4 Cloves Garlic
0.5cm Ginger
1 Spring Onion
120g Black Bean Sauce
Methods:
Chop the ginger, garlic and spring onion
Cut broccoli into bite sized pieces and place on a dish for later
Cross cut squid – do not cut through like so
Boil 1 litre of water in a pan and blanch broccoli for a minute then drain
Place squid into the same water for about 10 seconds until each piece curled and drain
Heat 1 tablespoon of oil in a wok until smoking hot
Add garlic, ginger and spring onion and fry for few seconds
Add black bean sauce and fry for a minute
Add squid and broccoli and stir fry for a minute
Drizzle few drops of sesame oil and salt to your taste
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Squid in Black Bean Sauce Chinese Style (Asian Stir-Fried Recipe)
Squid in Black Bean Sauce Chinese Style
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
It's best to use baby squid as they are much more tender.
Ingredients:
250g Squid
220g Broccoli
4 Cloves Garlic
0.5cm Ginger
1 Spring Onion
120g Black Bean Sauce
Methods:
Chop the ginger, garlic and spring onion
Cut broccoli into bite sized pieces and place on a dish for later
Cross cut squid – do not cut through like so
Boil 1 litre of water in a pan and blanch broccoli for a minute then drain
Place squid into the same water for about 10 seconds until each piece curled and drain
Heat 1 tablespoon of oil in a wok until smoking hot
Add garlic, ginger and spring onion and fry for few seconds
Add black bean sauce and fry for a minute
Add squid and broccoli and stir fry for a minute
Drizzle few drops of sesame oil and salt to your taste
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my new Asian recipes:
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Chinese Squid in Black Bean Sauce (Chinese Style Cooking Recipe)
Chinese Squid in Black Bean Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
It's best to use baby squid as they are much more tender.
Ingredients:
250g Squid
220g Broccoli
4 Cloves Garlic
½cm Ginger
1 Spring Onion
120g Black Bean Sauce
Methods:
Chop the ginger, garlic and spring onion
Cut broccoli into bite-sized pieces and place on a dish for later
Crosscut squid – do not cut through like so
Boil 1 litre of water in a pan and blanch broccoli for a minute then drain
Place squid into the same water for about 10 seconds until each piece curled and drain
Heat 1 tablespoon of oil in a wok until smoking hot
Add garlic, ginger and spring onion and fry for few seconds
Add black bean sauce and fry for a minute
Add squid and broccoli and stir-fry for a minute
Drizzle few drops of sesame oil and salt to your taste
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Special Recipes:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
New Asian Recipes:
Chinese Tasty Cuisine:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
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