How To make Beef Chow Fun with Black Bean Sauce
1/2 lb Flank steak
1 tb Chinese fermented blk. beans
2 Garlic cloves
- peeled, chopped 2 sl Fresh peeled ginger; minced
- (quarter-sized slices) 1 lb Fresh rice noodles
3 tb Peanut oil
1 Onion; cut into 8 wedges
1 Green bell pepper; seeded
- cut into 1-inch cubes 1 pn White pepper
1 pn Sugar
1 tb Soy sauce
BEEF MARINADE:
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1/2 ts Sugar
1 ts Cornstarch
1 ts Peanut or sesame oil
CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wide slices; put into a bowl and toss with the beef marinade. Set aside. Cover the black beans with water until soft, about 5 minutes. Drain and rinse off excess salt with water. Place in a small bowl and mash together with garlic and ginger into a coarse paste; set aside. Separate the strands of rice noodles. Set aside. Over high heat, preheat the wok until hot. Add half the oil and swirl it to coat the sides. When the oil is hot, add the beef; toss until the beef loses its redness, about 30-to-45 seconds. Remove to a bowl; set aside. Add remaining oil to wok. While the oil is warming add the black bean mixture; stir-fry until fragrant, about 10 seconds. Over high heat, add the onions and peppers; stir-fry until they begin to soften but are still crisp, about 1 minute. Add the rice noodles; stir-fry to coat the strands with seasoned oil, about 30 seconds. Add the white pepper, sugar and soy sauce; toss until evenly distributed. Return the beef; toss a few turns to mix in. Transfer to a serving platter. Serve immediately.
How To make Beef Chow Fun with Black Bean Sauce's Videos
Beef Chow Fun/wide rice noodles (Short)
Beef Chow Fun, a traditional Chinese rice noodle dish made with flank steak, fresh bean sprouts, sliced onions and scallion.
sauces used was regular soy sauce, Lee Kum Kee dark soy sauce (caramel coloring), white pepper, sugar and fresh gain, shao shing wine
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Beef Chow Fun | Seonkyoung Longest
Seonkyoung makes a delicious beef stir fry with a killer Korean sauce.
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INGREDIENTS
For the beef
½ lb sirloin
¼ tsp baking soda
1 Tbsp Shaoxing wine
1 tsp light soy sauce
⅛ tsp white pepper
For the sauce
1 tsp dark soy sauce
1 Tbsp light soy sauce
1 tsp chili in oil (Lao Gan Ma), optional
¼ tsp sugar
1 Tbsp Shaoxing wine
2 Tbsp water
For stir frying
2 Tbsp cooking oil, divided
½ Tbsp ginger, chopped
1 Tbsp garlic, chopped
1 red chili or ¼ red bell pepper, seeded and julienned
10 oz fresh chow fun noodles (wide rice noodles), separated
4 oz garlic chive or green onion
4 oz bean sprouts
1 tsp sesame oil & seeds for garnish
RECIPE
Combine all ingredients for beef; toss everything together and set aside.
Combine all ingredients for sauce; whisk well until sugar has dissolved. Set aside.
Heat a wok over high heat. Add 1 tablespoon cooking oil then add beef. Cook 1 to 2 minutes on each side or until almost cooked. Remove from wok and set aside.
In same wok, add remaining cooking oil. Add ginger, garlic and red chili. Stir fry for 30 seconds to 1 minute or until you can smell the aroma.
Add noodles and sauce. Stir fry for 1 to 2 minutes or until noodles have absorbed sauce evenly and are softened. Add green onion, bean sprouts and cooked beef. Toss everything together and stir fry for 30 seconds to 1 minute. Remove from heat.
Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!
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Beef Chow Mein | Flavorful And Easy Beef & Noodle Stir Fry
—-Ingredients(3-4servings)—
16 oz/450 g fresh chow mein noodle
4 stalks of green onions
5.3 oz/150 g bean sprout
5.3 oz/150 g onion
1 1/2 tbsp oil
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
1 tsp Chow Mein Sauce
7 oz/200 g beef
3/4 tsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1/2 tsp baking soda
1 tbsp corn starch
1 tbsp water
1 tbsp oil
2 cloves of garlic
2 tsp rice wine
1 tsp dark soy sauce
2 tbsp water
Chow Mein Sauce
2 tbsp dark soy sauce
3/4 tbsp soy sauce
1 1/2 tsp sugar
6.7 oz/150 ml unsalted chicken broth/water
—-Timestamps—
00:00 - Intro
00:15 -Garlic prep
00:18 - Onion prep
00:27 - Green onion prep
00:42 - Bean sprout prep
00:47 - Beef prep
01:20 - Sauce prep
01:30 - Noodle prep
01:56 - How to cook Beef Chow Mein, Onion, bean sprout, white part of the green onion stir fry
02:46 - beef stir fry
03:28 - Noodle stir fry
04:28 - Beef Chow Mein final Step
Beef Chow Fun | Simple, Quick & Delicious. Ready in 30 Mins!
A simple but really tasty stir fry for the whole family ready in 30 minutes!
This Beef Chow Fun is a quick and easy Cantonese stir fry recipe cooked in the wok with marinated beef and noodles. Simple and really tasty! The marinade doubles up as a stir-fry sauce that coats the noodles to perfection.
Full Beef Chow Fun Recipe is available on our blog:
Ingredients for the beef chow fun:
Marinade:
2 tbsp light soy sauce
2 tbsps dark soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp minced ginger
3 garlic cloves peeled and minced
1 tbsp Sriracha or other chilli sauce (optional)
¼ tsp white pepper
Stir Fry:
1.1 lb (500g) Denver or skirt/flank steak, cut into strips (cut against the grain)
7 oz (200g) uncooked flat rice noodles
1 tsp sesame oil
2 1/2 tbsp vegetable oil
½ a white or brown onion peeled and sliced
1 yellow bell pepper deseeded and sliced
2 cups (200g) fresh bean sprouts or 1 can of canned beansprouts, drained
4 spring onions /scallions, sliced into long, thin strips
2 cups (60g) fresh baby spinach leaves
To serve:
1 red chilli thinly sliced
1 tbsp sesame seeds (I use a mixture of black and white sesame seeds)
#whatsfordinner #recipes #asianfood
Beef Chow Fun Stir-Fry | Chinese Recipe | wa's Kitchen
This stir-fry is a taste I like to come back to from time to time. The chinese shoyu are nice if you can get your hand on them. It gives a different nuance from the standard japanese one. In the video here I soak the rice noodles in water : if you are in a hurry please use boiling water, it's faster.
Check out or other recipes on the website :
Ingredients : (3 to 4 people)
- 350g flank steak - slice thinly
- 1/4 tsp baking soda (for cooking)
- 1 tbsp cooking white wine or shaoxing wine or cooking sake
- 1 tsp corn starch
- 1 tbsp light soy sauce or usual kikkoman light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- about 3 tbsp vegetable oil to stir-fry
- 3 to 4 garlic cloves - finely chopped
- 1 onion - sliced
- 300g (about) bean sprouts
- 1 leek (green parts or white parts) - cut into diagonal slices
For the sauce :
- 1/2 tsp sesame oil
- 1/2 tbsp oyster sauce
- 1 tbsp dark soy sauce or soy sauce
- 1 1/2 tbsp light soy sauce
- 1 tsp brown sugar
- dash of salt
- 300g dried flat rice noodles - soak in boiling hot water until pliable (soft) - rince and drain
Special Chinese Homemade Chicken Chow Fun with Black Bean Sauce Recipe
Special Chinese homemade Chicken Chow Fun with Black Bean sauce recipe