How To make Asparagus & Mushrooms with Black Bean Sauce
1 lb Asparagus, stiff ends
Peeled 1/4 lb Brown button mushrooms (or
Mixed mushrooms) 2 Garlic cloves
1 tb Fermented black soybeans
1 1/2 tb Rice vinegar
1 tb Tamari (or soy sauce)
1 ts Potato starch (or
Cornstarch) 1 ts Brown sugar
1 tb Sake or other rice wine
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the rice vinegar, tamari, starch, sugar, and sake. Set aside. Fill a glass with water and set handy next to the stove. Put a skillet over high heat. When the pan is hot, dump the garlic mixture into the pan. Stir fry for one minute, adding water as the mixture begins to stick -- add just a little at time. Add the asparagus and stir fry for 10 minutes (or until asparagus is just shy of being crisp-done), again adding water just as needed. Add mushrooms and stir fry for 2-5 more minutes. Add the vinegar mixture (giving it a last stir to make sure starch is well mixed), stir until evenly coated and sauce thickens. Serve immediately. Comments: Fermented black soybeans are available in Asian markets. Usually labled "salted black beans". I find them in the preserved food section in plastic bags. Posted by Michelle Dick to the Fatfree Digest [Volume 13 Issue 8] Dec. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
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Asparagus and Mushroom Stir-Fry
Music by The Unsacred Hearts under Creative Commons License
Asparagus and Mushroom Stir-Fry serves 2-4
1 bunch asparagus cut in half
2 cups mushrooms
1 tablespoon black sesame seeds
pepper to taste
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon butter
Crushed red chili flakes to taste
1/2 cup water
1 teaspoon corn starch dissolved in some water
3 garlic cloves, sliced
3 tablespoons grated onion
-Get a wok or a pan very hot and add the butter.
- Add the garlic and onion and saute 30 seconds.
- Add crushed red chili flakes. Cook 1 minute
- Add the asparagus and mushrooms, sesame oil, pepper, and soy sauce. Cook for 2 minutes.
Add the 1/2 cup water and bring this mixture to a boil and cook for 5 minutes. Cover with a lid if neccessary.
- After 5 minutes, the asparagus should be tender but not super soft. Add the black sesame seeds.
-There should be a small amount of sauce. If there isn't, just add some extra water. Last, add some corn starch at the end to thicken the mixture slightly.
- Enjoy!!!!
easy recipe../stir fry asparagus with black fungus../divinabergonio
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
Garlic Mushroom & Spinach | Quick Recipe
Here’s a delicious and simple dish that you’d make over and over again!
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