How To make Chicken & Rice Casserole
Ingredients
10 3/4
oz
cream of celery soup, condensed, canned
2
each
chicken, breasts, halves, skinless, boneless
1
each
mushrooms, 2 oz can, sliced, undrained
1
tablespoon
onion soup mix, dry
1/2
cup
rice, raw, long grain, converted
Directions:
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.
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No Peek CHICKEN & RICE CASSEROLE Dinner Idea
No Peek CHICKEN & RICE CASSEROLE Dinner Idea
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Quick and Easy One Pan Chicken and Rice Casserole - Recipe by Spaceships and Laser Beams
This classic chicken and rice casserole is a hearty family favorite. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings for a meal that we guarantee will get rave reviews.
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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Homemade Chicken and Rice Casserole Recipe (Step-by-Step) | HowToCook.Recipes
This Chicken Rice Casserole recipe is the perfect dinner dish that is super easy to make, everyone loves it, and clean up is a breeze! It doesn't get more simple than a one dish casserole and this one packs a ton of flavor. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
4 chicken breasts
1 cup long grain white rice (uncooked)
2 cups water
1 package onion soup mix
10.5 oz condensed cream of mushroom soup
salt
pepper
Instructions:
1. Preheat the oven to 325 F and spray a 9x13 casserole dish with cooking spray. Add the chicken breasts to the baking pan and season with salt and pepper. Then, pour the rice over the chicken and evenly spread the onion soup mix over the top. Combine the mushroom soup with the 2 cups of water and pour over the chicken. Cover with foil and bake for an hour and 15 minutes or until rice is soft and cooked through. Serve immediately!
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Best Baked Chicken and Rice Casserole
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups white rice
• 1 white onion, diced
• 6 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 5 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 chicken thighs
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:18 - Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the pan until flour has no more visible white specks. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3️⃣ 01:27 - Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle with Italian seasoning and garlic powder.
4️⃣ 02:26 - Cover with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake another 30 minutes until rice and chicken are cooked through and the chicken skin crisps up. Serve hot.
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TURMERIC CHICKEN AND RICE CASSEROLE | easy & healthy dinner recipe
A chicken and rice casserole with a healthy, turmeric twist! It's just what you need for an all-in-one easy dinner that's got a ton of comforting flavors. A win all around!
It’s the perfect weeknight dinner idea that nestles whole chicken breasts into the most vibrant golden rice that’s infused with warm and earthy flavors (plus some sneaky grated carrot for a veggie boost). The casserole recipe bakes everything together in the oven, and when it’s done, you simply have to fluff the rice, scoop out a chicken breast and serve it up! It’s easy and super delicious with curry-like flavors.
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► PRODUCTS MENTIONED:
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Turmeric Spice:
Coconut Milk:
Basmati Rice:
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► TIMESTAMPS:
00:00 Intro
00:33 Preheat the oven and prep the ingredients
02:49 Saute the onion, garlic, and spices
03:36 Add the coconut milk
04:04 Pour the onion mixture into the casserole dish and stir with the remaining ingredients
04:36 Add the chicken breasts and bake in the oven
05:38 Fluff the rice before serving and add chopped cilantro
06:51 Taste test
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