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How To make Miss Allie's Chicken and Rice Casserole
1 Chicken,3-4 lb* 1 cn Mushrooms,drained (4 oz)
Salt 4 tb Butter,cut into small pieces Pepper 3 c Chicken stock,boiling 1 Onion,lg,mild,peeled/chopped 1 c Rice,long-grained,uncooked
1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with
tight-fitting lid) and season with salt and pepper. 3. Cover with the onions, mushrooms and half of the butter. Cover with
remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed. -----
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⭐BEST OF⭐INSTANT POT RECIPES | 5 FAMILY FAVORITE INSTANT POT DINNERS
I'm so glad you are here to watch this compilation of some of our favorite Instant Pot dinners! I haven't been feeling my best this week, so I couldn't film new dinners so I thought I'd make another Best Of type video for your reference!
If you want to skip to a particular recipe click on any of these time stamps (chapters) below!
0:00 Hey y'all
1:14 Chicken Pot Pie Soup
9:12 Beef Stroganoff
15:23 Lasagna Soup
21:48 Chicken Fried Rice
28:56 Korean BBQ Tacos RECIPE TYPED BELOW
1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas
marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a quick or natural release (up to your convenience). when the meat is done cooking shred or dice into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the asian salad mix into a large bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to get them warm. pile beef and slaw into tortillas and eat! it’s really that easy and so so so delicious and flavorful.
this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.
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The BEST FAST and EASY Instant Pot Recipes
????PRE-ORDER MY NEW COOKBOOK TODAY! Enjoy! 101+ Pressure Cooker Recipes for Everyone will ship early December. ???? Hi Friends! This is a compilation of all my popular 4 Fast and Easy Instant Pot ___ Videos ALL in one place for you! To see the individual videos and recipes, I've linked them for you below! Enjoy!
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Individual 4 Fast and Easy Instant Pot Videos. These links will have printable recipes and product information for anything used in the videos!
???? 4 SUPER SIMPLE Instant Pot Freezer Meal Soups!
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3 Quick & Easy Instant Pot Recipes | Frozen to Dinner in 30 Min!
This video will teach you how to cook frozen chicken, frozen beef and frozen fish using the Instant Pot Duo. This video is sponsored by Instant Pot, although the content represents my own personal opinion and experience using the product. This is a great hands-off approach for cooking protein from frozen when you’re in a pinch at dinner time. I share the perfect cook times for each, along with some great dinner ideas you can try!
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0:38 How to cook frozen chicken in the Instant Pot
2:51 How to serve the chicken
2:58 Quick and easy pita wrap recipe with chicken
3:21 How to cook frozen ground beef in the Instant Pot
5:11 How to serve the ground beef
5:20 Quick and easy spaghetti recipe
6:05 How to cook frozen fish in the Instant Pot
7:19 How to serve the fish
7:29 Quick and easy fish taco recipe
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3 EASY Dump and Go Instant Pot Freezer Meals
As sisters we LOVE Dump and Go Instant Pot Freezer Meals! These 3 recipes are not only easy to make, but they are Dump and Go - meaning you can throw everything in, walk away, and dinner will be ready shortly!
Or you can stick them in the freezer and eat them later!
Be sure to go watch Karen's (@karenbellessapeterse)
3 Dump and Go Recipes Too! You can find them here:
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Here is all you need to make these recipes:
Instant Pot Sausage Chicken and Rice
Ingredients
2 tbsp olive oil
1 onion, diced
12 oz al fresco Roasted Pepper & Asiago Chicken Sausage
1 tsp minced garlic
1 bell pepper, diced
1.5 tbsp tomato paste
1-1/2 cups jasmine rice
1 tbsp Cajun seasoning
2 cups chicken broth
Directions:
Peel and dice onion, mince garlic and dice bell pepper.
Slice all 4 of the chicken sausages into ¼ inch sized slices.
Add diced bell pepper, 1-1/2 tbsp tomato paste, 1-1/2 cups uncooked jasmine rice, 1 tbsp Cajun seasoning and 2 cups chicken broth.
Stir gently to combine.
Place lid on and seal. Cook on High pressure for 10 minutes, then do instant release to release the steam.
Stir gently and serve immediately.
MAKE IT A FREEZER MEAL
Transfer sausage and onion cooked mixture to a medium bowl to cool. Add Add diced bell pepper, 1-1/2 tbsp tomato paste, 1-1/2 cups uncooked jasmine rice, 1 tbsp Cajun seasoning and 2 cups chicken broth to a labeled container. Add cooled sausage mixture. Seal container and freeze.
COOK FROM FROZEN
Run outsides of container under hot water for a few minutes until it can be released. Pour into Pressure cooker. Place on saute feature and saute until you have around 1/4 cup of liquids in the bottom.
Place lid on and seal. Cook on High pressure for 10 minutes, then do instant release to release the steam.
Stir gently and serve immediately.
Instant Pot Sweet Chili Chicken
1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts)
half can coconut milk 200 mL/ 6.7 oz
1/4 cup sweet chili sauce
2 tablespoons reduced sodium soy sauce
2 teaspoons lime juice
1/4 teaspoon red pepper flakes
4 to 5 cups stir fry vegetables
Combine all ingredients in a Freezer Bag. When ready to cook:
Cook on high pressure for 25 minutes if frozen, 20 if thawed. Release the pressure when the Instant Pot beeps (quick pressure release).
Using a pair of tongs, carefully remove the chicken from the Instant Pot and cut. Then return to the pot.
Serve over rice, spooning the sauce over everything.
Sweet Chili Chicken Salad
Ingredients:
3 boneless skinless chicken breast
9 tablespoons sweet chili sauce
5 tablespoons soy sauce (reduced sodium recommended)
1/2 cup water
Cook on high pressure for 25 minutes if frozen, 20 if thawed. Release the pressure when the Instant Pot beeps (quick pressure release).
Using a pair of tongs, carefully remove the chicken from the Instant Pot and cut. Then return to the pot. Serve over salad.
Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
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