1 Pound ground turkey 1 Pound ground pork 1/2 C bread crumbs 2 Tbsp. milk 2 eggs 1 Tbsp. water 1 Tsp. salt 1 Tsp. dried thyme 1 Dash Tabasco sauce 1/4 Tsp. ground black pepper 2 C corn flake crumbs 12 wooden skewers 3 Tbsp. peanut oil 2 Cans prepared chicken gravy Combine the turkey pork and bread crumbs with milk, 1 egg, slightly beaten and seasonings. Wash hands well in soapy water and then shape into 36 1-inch balls and slide three meat balls on to each of 12 skewers. Chill if needed to firm up the meat. Combine 1 egg with 1 tbsp. water and whip lightly. Roll each skewer in the egg mixture and then in the cornflake crumbs. In a medium skillet, heat 3 tbsp. peanut oil.Fry city chikckens until golden brown, turning often so the brown evenly. Drain on paper towels, transfer to a lightly greased baking pan. Drizzle with canned chicken gravy (season the gravy to your familys taste) and cover with aluminum foil. Bake for 30 minutes at 325. Remove foil and cook an additional 15 minutes.
How To make City Chicken's Videos
Depression Era Mock Chicken + Vintage 'Chicken Sans Volaille' Gadget | City Chicken Recipe
Chicken Sans Volaille or chicken without poultry? What in the world? Let's time travel to the 1930s where in some places chicken was expensive, so industrious folks came up with City Chicken or mock chicken. #emmymade #mockchicken
Chapters: 00:00 Intro 0:22 What are we making? 0:43 Vintage mock chicken maker. 2:47 Starting the recipe. 3:13 Grinding the meat. 3:52 Seasoning. 5:07 Making the cubed version. 6:45 Using the chicken mold. 9:26 Breading. 12:00 Pan frying. 12:42 Baking instructions. 14:17 Taste test.
Vintage Gadget Test: Hard Times Playlist:
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Genialer FOOD-HOTSPOT! - CITY CHICKEN auf der SONNENALLEE in BERLIN!
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City Chicken: Not Chicken But Historic American Dish
City Chicken is a dish that helped grow American through the Great Depression and World War II. A meal that showed the ingenuity and persistence of first generation Americans in the Midwest, namely the Cleveland and Pittsburgh areas, is still cooked up today by generations later. We show you how to enjoy this dish and its history
How to Prepare City Chicken
City Chicken Recipe - Mock Chicken Drumsticks Made with Pork
Learn how to make City Chicken! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Mock Chicken Drumsticks Made with Pork recipe!
How to Make City Chicken
How to Make City Chicken - City Chicken is a regional dish popular in the Midwest, especially around the Detroit, MI area and in the Rust Belt region of the country. The recipe originated during the great depression era when chickens, raised on farms, were hard to come by in the city. Pork was typically more available so restaurants started using scraps of pork meat, placed on skewers, they would try to shape them so they looked like chicken drumsticks. These pork skewers were then prepared in a similar fashion as fried chicken. The recipe is not limited to pork, some people use beef, veal or a combination of any of the three. Today, my wife, Marlene, who is originally from Detroit, is showing us how to make this delicious meal. Take it away Marla! City Chicken, it’s what we had for dinner last night.
Category: How to Make Recipes / Food / Recipes / Regional / City Chicken / Pork Tenderloin
Similar to: Pork Kabob / Breaded Chicken / Chicken Cutlets / Beef Cutlets / Breaded Pork / Meatballs on a stick /Corn Dogs / Shake n Bake / Country Fried Steak / Pork on a Stick /Comfort Food / Chicken Nuggets
Music: Jumpin Boogie Woogie by Audionautix is licensed under a Creative Commons Attribution license ( Artist:
International Descriptions: Pollo de la ciudad (pinchos de cerdo) Poulet de ville (brochettes de porc) Городская курица (свиные шашлыки) Kurczak Miejski (Szaszłyki Wieprzowe) Πόρνι κοτόπουλο (χοιρινό σουβλάκι) Thịt gà (Thịt lợn xiên) 시티 치킨 (돼지 고기 꼬치) シティチキン（豚の串） 豚の串