How to Make the Best Meatloaf
By request, here's how I make meatloaf.
Meatloaf
2 lbs. ground beef
1/2 cup crushed saltine crackers
1/4 cup ketchup
2 eggs, beaten
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
another 1/4 cup ketchup
Preheat oven to 350 degrees. Combine ground beef, cracker crumbs, 1/4 cup of ketchup, eggs, onions, peppers, salt, thyme and marjoram in a large bowl and mix well. Shape mixture into a loaf. Bake at 350 for 45 minutes, remove from the oven and spread the remaining 1/4 cup of ketchup on the meatloaf. Return meatloaf to oven and bake for 15 minutes more. Enjoy!
Country Style Meatloaf Recipe
This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.
Ingredients for this recipe:
For the Meatloaf:
• ¾ loaf Italian Bread, soaked in bread and squeezed
• 1 seeded medium-diced red bell pepper
• 1 seeded medium-diced green bell pepper
• 1 peeled small-diced yellow onion
• 4 finely minced cloves of garlic
• 3 ½ pounds 90/10 ground beef
• 4 large eggs
• 1 ½ tablespoons Worcestershire sauce
• sea salt and pepper to taste
For the Glaze:
• ¾ cup ketchup
• 1/3 cup packed light brown sugar
• 2 tablespoons soy sauce
Serves 12
Prep Time: 15 minutes
Cook Time: 60 minutes
Procedures:
1. Preheat the oven to 375°.
2. Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
3. Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
4. In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
5. Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
6. Rest for 3-4 minutes, slice, and serve.
Chef Notes:
Make-Ahead: You can make this up to 1 hour ahead of time. Wrap in foil and keep warm in the oven at 200°.
How to Store: Place cooled and covered in plastic for up to 4 days in the refrigerator. It will freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Place your desired amount of meatloaf into a pan or on a tray with 2 tablespoons of water and cover with foil and cook at 350° for 8-10 minutes or until hot. You can also heat in the microwave.
This recipe makes enough for 2 loaves and will feed 6 people per loaf.
In the meatloaf glaze, you can swap the brown sugar for regular sugar or honey.
Make sure to press the meatloaf into the loaf pans to compact it so that it does not fall apart when slicing after it is cooked.
Make sure the meatloaf reads 165° internally using a thermometer before removing it from the oven. It is ok if there’s a little pink in there, it’s like eating a medium to medium-well hamburger.
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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Easy Meatloaf Recipe With ketchup | Melt In Your Mouth Meatloaf
HEY YALL! Welcome Back! So sorry i've been neglecting this channel! But i have plans on adding more videos soon! I hope you enjoy this video! Im calling it Melt In Your Mouth Meatloaf.. Cuz that's how my Hubby described it!
Preheat the oven to 375.
For the Potatoes i used baby red potatoes.
Boil them in water, with a lil salt, untill soft.
Drain, add butter, garlic powder, salt & pepper.
For the Green Beans, I used CANNED. French Style.
Just warm em up in the pan with some butter, salt & pepper,
Garlic powder & Onion Powder.
For the Meatloaf
Mix Hamburger meat, with 2 eggs, salt & pepper,
Garlic powder, onion powder, a lil dollop of sour cream,
Bread crumbs, and Worchester sauce.
Bake untill done, or almost done, cover in ketchup,
and put it back in the oven to let the ketchup bake on top!
The end. Hope you enjoy!
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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