How to Cook Hillshire Farm Kielbasa | How to Cook Sausage
Step by step video showing you how to cook Kielbasa in a pan. I cooked with Hillshire Farm Kielbasa but you can substitute with another brand kielbasa and the same cooking techniques will apply. Enjoy!
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Kielbasa Skillet Dinner * Quick & Easy Recipe * Budget Friendly
Kielbasa Skillet Dinner
1 pound polish kielbasa
3 large russet potatoes
1 medium onion
1 green bell pepper
1 Tbsp olive oil
1/2 cup water
garlic salt to taste
pepper to taste
SEE VIDEO FOR COOKING INSTRUCTIONS
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Senior Citizen Sue Cooks
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#KielbasaSkilletDinner #KielbasaRecipe #DinnerRecipes #SeniorCitizenSueCooks
Polish sausage casserole | Polish cooking channel
#poland #sausage #casserole #polishsausage
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Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
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Edited by Gosia Wawer.
Venison Polish Sausage from Scratch - Making Fresh Deer Kielbasa Start to Finish
It's sausage time! Today we're making some delicious, fresh Polish sausage from scratch. And for the protein, we'll be using a mix of venison and pork. Blend it all together with some seasonings, and stuff it all up into amazing kielbasa links.
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Stuff used in this video:
Meat Grinder
Sausage Stuffing Machine
Pricking Tool
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See the full Polish sausage recipe here, including seasoning mix:
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00:00 - Intro
01:10 - Grinding Meat
02:32 - Seasoning Blend
03:05 - Mixing Meat
03:58 - Sausage Machine
04:28 - Hog Casings
05:33 - Stuffing Sausages
06:53 - Making Links
08:44 - Freezer Storage
09:31 - Taste Test
10:20 - Conclusion
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How to Make Polish Sausage: Bob Borkowski Style (Episode 18)
The Bob Borkowski style of Polish sausage is special for two reasons: its coarse grind (using a ½” grind plate) and its strong garlic flavor. In this video, we’ll show you how to make this sausage from start to finish, all in tribute to the Borkowski family.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Equipment Buying Links
LEM #8 Big Bite Meat Grinder - .5 HP: $349
LEM # 8 Premium Salvinox Stainless Steel Grinder Knife: $21.99
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 3mm (1/8): $24.49
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 12mm (1/2): $24.49
MIGHTY BITE 5 LB. VERTICAL SAUSAGE STUFFER - STAINLESS STEEL TUBES: $204.99
Knives and cutting board
Disposable gloves
Sausage casing
Plastic wrap
Vac Master vacuum sealing bags
Mixing bowl, 1 cup measuring cups and tablespoon measuring spoon, whisk, and rubber scraper
4-cup measuring cup
Digital scale
Large and medium aluminum pans
Restaurant-style, coarse ground black pepper
Granulated garlic powder
Salt
Recipe for Polish Sausage Seasoning (per 10 pounds of meat)
2 cups of water
4 TB of restaurant-style, coarse ground black pepper
4 TB of salt
1 cup of granulated garlic powder
Main Steps for Making Polish Sausage
1. Cut the meat into slices that can fit in the meat grinder.
2. Place an aluminum pan next to the meat grinder to catch the ground meat.
3. Turn on the meat grinder and tighten the collar of the grinder, which holds the grinding plate in place.
4. Feed each slice through the meat grinder.
5. Measure out 10 pounds of ground meat into a separate aluminum pan.
6. In a mixing bowl, mix the water, ground pepper, granulated garlic powder, and salt.
7. Add the seasoning to the 10 pounds of meat. Scrape the bowl to be sure that you remove all seasoning.
8. Mix the sausage thoroughly from top to bottom and from side to side.
9. Clamp the sausage stuffer to the table. Place a towel under the stuffing tube to catch excess water.
10. Make sure that you have marks on your table to help you measure the sausage links later on.
11. Fill the stuffing tube with meat. Press down on the meat as you pack it to prevent air bubbles from forming in the sausage.
12. From a bowl of casing, thread a piece of rinsed sausage casing onto the stuffing tube. Before you start stuffing, be sure that all the casing is on the tube.
13. Slowly crank the handle of the sausage stuffer to push meat into the sausage casing. Use one hand to guide the sausage casing and one hand to crank the stuffer.
14. As you crank, segment the sausage to your preferences.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
'Kielbasa Joe' Chontos has been perfecting sausage-making for 60 years in metro Detroit
On a quiet street corner on Oak Street in Wyandotte, a small part of the flavor of the old Detroit Delray neighborhood survives.