Chinese cabbage stir fry - quick and easy recipe (手撕包菜)
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable than leafy greens like bok choy and choy sum, especially in non-Asian countries.
In this video, I want to share a Chinese cabbage stir-fry recipe known as 手撕包菜 (shǒu sī bāo cài). It is translated as hand-torn cabbage or shredded cabbage. in English.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients
1 cabbage (750g before peeling)
4 cloves garlic, sliced thinly
5 dried chilies, cut and remove seeds
2 tbsp oil
1 tsp Sichuan peppercorns (optional)
1 tsp salt
1 tsp sugar
1 tbsp light soy sauce
2 tsp rice vinegar
Method:
- Wash the cabbage, then pat it dry with a dry cloth.
- Cut the cabbage in half and remove the center core of the cabbage.
- Gently remove each leaf from the cabbage by hand.
- Shred the cabbage leaves into two to three-inch pieces. For the best results, it is recommended to remove the stems.
- Cut the dried chilies in half and remove the seeds.
- Heat the wok over medium heat and add some oil to it.
- Once the oil is hot, stir-fry the optional Sichuan peppercorns until aromatic, then remove the peppercorns with a fine sieve.
- Add the dried chilies and garlic to stir-fry until aromatic.
- Add the cabbage to the wok, then stir-fry with the chilies for about half a minute over high heat.
- Season with salt, sugar, light soy sauce, and vinegar.
- Increase the heat again to mix all the seasonings thoroughly with the cabbage, and then remove the wok from the heat to serve.
#handtorncabbage #stirfrycabbage #手撕包菜
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Website:
Nach diesem Rezept wird jeder Kohl lieben! Kein Mehl, kein Backofen! Wunderbares Frühstück # 107
Nach diesem Rezept wird jeder Kohl lieben! Kein Mehl, kein Backofen! Wunderbares Frühstück, das ich wirklich mag. Kein Mehl, kein Ofen, kein Teig ausrollen, leichte Kohlpizza. Ich hätte nicht gedacht, dass dieses einfache Gericht so lecker ist!
4 Eier.
Salz.
1 Esslöffel Sahne
300 g Kohl.
100g Käse.
Butter.
Scharfe Tomatensauce.
Salami.
Guten Appetit!????????
Freunde, wenn Ihnen das Rezept gefallen hat, teilen Sie dieses Video mit Ihren Freunden in sozialen Netzwerken.????
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Diese Kohlpastetchen sind besser als Fleisch! Einfaches Rezept für die Familie in 5 Minuten!
Leckeres und einfaches Gericht mit Kohl. Es ist ganz einfach zuzubereiten und dann wird dich jeder nach diesem Rezept fragen! In diesem Video zeigen wir Ihnen, wie Sie ein köstliches Gericht zubereiten, von dem jeder, der es probiert, begeistert sein wird! Sie werden sowohl vom Kochvorgang als auch von der Leichtigkeit und Geschwindigkeit des Kochens auf jeden Fall überrascht sein! Wenn Sie Ihre Ernährung abwechslungsreicher gestalten möchten, empfehlen wir Ihnen, dieses Gericht mit Kohl zuzubereiten! Schauen Sie sich dieses Video also von Anfang bis Ende an, um zu lernen, wie man es zubereitet!
???? Hauptgericht
✔️ Kohl 500 g
✔️ 1 Karotte
✔️ 2 Schleifen
✔️ 3 Knoblauchzehen
✔️ 3 Eier
✔️ 4 EL Mehl – 60 g
✔️ 1 TL Salz
✔️ 1 TL Paprika
✔️ 1 TL schwarzer Pfeffer
✔️ Pflanzenöl
???? Soße
✔️ 3 EL griechischer Joghurt
✔️ 2 Zweige Dill
✔️ 1 geriebene eingelegte Gurke
✔️ 1 Knoblauchzehe
✔️ 1/3 TL Paprika
Quick & Easy Stir-Fried Chinese Cabbage - Morgane Recipes
We can buy Chinese Napa cabbage in any supermarkets. It can be cooked easily and quickly. It has a soft taste.
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cookingwithmorgane.com
INSTAGRAM :
Asian FRIED CABBAGE AND GROUND BEEF. Dinner In 25 Minutes! Recipe by Always Yummy!
Fried, note not braised one, cabbage with ground beef is unusual and very tasty. This dish is cooked in 25 minutes only. The thing is to not cover a pan with lid, it is important, and don’t forget to stir. Cabbage then comes out a little crispy and fried and it gives a dish unique peculiarity. And of course there is some «secret» sauce, it is easy cooked – watch in our video recipe.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• ground beef – 14 oz | 400 g
• white cabbage – 1,5 lb | 700 g
• carrot – 3 oz | 180 g
• minced ginger – 1 tbsp
• scallion – 3 stems
• garlic – 2 cloves
• vegetable oil – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• soy sauce – 4 tbsp
• sesame oil – 1 tbsp
• brown sugar – 1 tbsp
• chili sauce – 1 tbsp
• sesame seeds – 1 tbsp
✅ You will need:
• carving board
• grater or cabbage shredder
• bowl
• pan
???? Preparation:
1. Shred the cabbage and carrot thinly, mince the ginger and garlic.
2. Combine the soy sauce, sesame oil, chili sauce and brown sugar in a bowl.
3. Heat a pan with the vegetable oil, add the ground meat and fry for 2 minutes over medium heat, add then the garlic, ginger, salt and black pepper to taste. Fry over medium heat for another 3 minutes.
4. Add the cabbage and carrot and keep frying over low heat for 10 minutes until the cabbage sinks in the pan. If you want softer cabbage then cover with a lid and fry a bit longer to your taste.
5. Add the prepared sauce to the cabbage and stir well, switch the heat off. Sprinkle your fried cabbage and beef with the sesame seeds and chopped scallion.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
#friedcabbage
Quick Stir-fry with Cabbage 炝莲白
Stir Fried Cabbage is so easy to make with very simple ingredients. Cabbage is so rich in fiber and good for us. Enjoy!
Here's my sweet and sour cabbage recipe:
The wok on the video in my amazon shop:
Ingredients:
1/2 cabbage
2 chili peppers or chili flakes
Sichuan peppercorns
2 cloves garlic
avocado oil or vegetable oil
salt
Chapters
00:00 Intro
00:43 Prep Ingredients
03:00 Cooking
05:20 Plating
05:38 Eating
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