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How To make Kohl's Meatballs & Gravy
Ground beef Bread crumbs Eggs Parmesan cheese Salt & pepper
To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown. Cover the meatballs with the following: : 1 can Cream of Mushroom Soup : 1 can water : 1 tablespoon white cooking wine (Double, triple, etc., according to the pounds of meat you use.) Simmer until gravy is thickened. Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Kohl's Meatballs & Gravy's Videos
Easy Swedish Meatballs Recipe/ Healthy Swedish Meatballs
SWEDISH MEATBALLS BUT HEALTHIER
#swedishmeatballs #healthyeating #easyrecipe
Hi guys, welcome to Marks Irish Kitchen where i cook healthy recipes that the whole family can enjoy. Today's video is a take on the popular Swedish meatball dish made famous by IKEA. In this dish i have used lower-fat ingredients such as 5% fat beef and pork mince to keep the calories low. The meatballs are simmered in a creamy Dijon mustard sauce made with reduced fat cream cheese to create a wonderfully rich flavour.
Ingredients
500g 5%-fat beef mince
250g 5%-fat pork mince
1 onion, peeled and finely chopped
60g wholemeal breadcrumbs
1tsp ground cumin
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1 large egg
Sea salt and freshly ground black pepper
Low calorie cooking spray
500mls beef stock (i used 1 beef stock pot dissolved in boiling water)
1 tsp light soy sauce
1 tsp Dijon mustard
40g reduced fat cream cheese
4g freshly chopped parsley.
Preheat the oven to 200c fan (220c/gas mark 7). Place the minced beef and pork and onion in a large bowl and mix well. Add the breadcrumbs,cumin, allspice, nutmeg and egg and mix until well combined. Season with salt and pepper.
Divide the mixture into even sized meatballs. Spray a large frying pan with cooking spray and place over a medium heat. Fry the meatballs for 4-5 minutes on each side to seal in the juices. Transfer the meatballs to an ovenproof dish and place in the oven for 10-12 minutes until cooked.
While the meatballs are cooking, add the stock, soy sauce, and Dijon mustard to the same pan you cook the meatballs in. Simmer until the sauce reduces slightly.
Add the reduced fat cream cheese and half the parsley to the frying pan and stir well. Add the meatballs to the sauce and simmer for another 10 minutes. If the sauce is to thick add a splash of water to thin it down.
Sprinkle with the remaining parsley and serve.
I served mine with parsnip mash, thinly sliced cucumber sprinkled with dill and some cranberry sauce.
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Learn how to prepare mashed potatoes with meatballs in order to look much better!
Learn how to prepare mashed potatoes with meatballs in order to look much better!.
Ingredients:
boiled potatoes - 500 g (17.64 oz)
salt - 1 teaspoon
black pepper - 1 teaspoon
sweet paprika - 1 teaspoon
eggs - 2 pieces
dill - 5 g (0.18 oz)
minced meat - 500 g (17.64 oz)
salt - ½ teaspoon
black pepper- ⅓ teaspoon
sweet paprika - 1 teaspoon
dill - 5 g (0.18 oz)
onion - 1 piece
oil to grease the tray
tomato sauce - 200 ml (6.76 fl oz)
pressed cheese - 100 g (3.5 oz)
Tray size: 24 cm x 24 cm (9.45 in x 9.45 in)
Baking time: 180°C (356 °F)/25 min; 180°C (356 °F)/10 min
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Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Sie sind so lecker, ich mache sie mindestens 3 mal die Woche! Einfaches und leckeres Rezept!
Heute haben wir eines unserer Lieblingsrezepte zubereitet. Sie sind so lecker, dass ich sie mindestens 3 Mal pro Woche mache. Ein einfaches Rezept für die ganze Familie. Sie können sich gar nicht vorstellen, wie lecker es ist! Einfach zuzubereiten, mit einfachen Zutaten, wird dieses Rezept zu einem der Lieblingsrezepte Ihrer Familie. Eine sanfte Kombination aus Hackfleisch und Gemüse lässt niemanden gleichgültig. Wieder und wieder! Unglaublich leckeres Abendessen für die ganze Familie! Jeder wird dieses unglaublich leckere Rezept lieben. Kochen Sie mit Freude! Kochen Sie mit Liebe!
Zubereitung und Zutaten:
800-900 g Hackfleisch.
Salz.
Pfeffer.
Knoblauch.
Paprika.
Irgendwelche Gewürze.
1 Zwiebelkopf.
Ein Bund Petersilie.
1 Ei.
1 Esslöffel Mehl.
20 Gramm Butter.
Zwiebeln.
1 Karotte.
Kartoffeln
1/2 Paprika.
1 Tomate.
300-400 g grüne Bohnen.
Tomatenmark.
Kräuter der Provence.
Guten Appetit!
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#Irma kocht #Rezept #Hackfleisch
One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Matty Matheson's Swedish Meatballs!!! #shorts
Thanksgiving Swedish Meatballs! The perfect T-giving app!