How To make Kona Banana Bread
3/4 c butter; softened
1 1/2 c sugar
3 ea eggs
1 1/4 c banana; mashed
1 3/4 c flour
1 1/4 ts baking soda
3/4 ts salt
Mix in order and pour into a greased 13x9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 for 30 minutes) Makes good muffins
too. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins.
Contributor: Carol Mitchell -----
How To make Kona Banana Bread's Videos
The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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Best Banana Bread Recipe!
???? Ingredients (Adapted from the Kona Inn Banana Bread recipe in Homemade Gifts of Sweets & Treats by Muriel Miura):
- 2 c sugar
- 1 c softened butter
- 3 c ripe bananas mashed, about 6
- 4 eggs
- 2 1/2 c flour
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 2 c toasted walnuts
???? Items Mentioned:
~ New Metro Design KA-6L Plastic Beater Blade works w/ most KitchenAid 6 Qt Bowl-Lift Stand Mixers:
~ KitchenAid KP26M1XER 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer:
~ FoodSaver Vacuum Sealer Machine:
~ Magnetic Measuring Spoons Set:
~ Bench Scraper:
~ Good Cook Loaf Pan, 9 x 5 Inch:
~ USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel:
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Classic Banana Bread with Caramelised Bananas
Take a classic Banana Bread recipe and dial it up by topping it with rich, caramelised bananas. This recipe makes enough for two loaves of banana bread. You can easily freeze the second loaf in this recipe. When ready to eat, simply defrost in refrigerator overnight or alternatively, slice and warm in microwave for 30 seconds on HIGH.
Experience the joy of making this simple banana bread recipe at home and get the kids to help too!
0:00 Moist banana bread recipe
0:06 How to make banana bread at home
0:26 Combining wet and dry ingredients
0:35 How to fold in flour
0:40 When to add bananas in banana bread
0:52 How long to cook banana bread
0:59 How to freeze banana bread
01:03 How to grill banana slices
01:11 How to make easy caramel in a frypan
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My Favorite Banana Bread Recipe
This is how I make Banana Bread. I LOVE IT and I have to give a shout out to the Junior League of Savannah for including this in their Savannah Style cookbook.
Thank you for watching!
Sandy
Kona Inn Banana Bread
Easy Banana Bread Kona Inn recipe from an old cookbook. We have made this simple recipe for years. Nothing fancy.
Maui cooks cookbook recipe: Kona Inn Banana bread
Recipe: 2 cups sugar, 1 cup softened butter, 6 ripe mashed bananas, approx 3 cups 4 eggs, 2.1/2 cups flour, 2 tsp baking soda & 1 tsp salt
preheat 350. 45 minutes to an hour.
I poked a chopstick though after 45 minutes. If it came out clean I take it out.
Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple
I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:
Hawaiian Banana Bread with Coconut and Pineapple
1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.
In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.
Stir in banana and pineapple.
In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.
Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes