1 lb Sirloin steak 1 Clove garlic, crushed 1/2 c Soy sauce 1/4 c Sesame or other oil 1/4 c Minced green onions Toasted sesame seeds Thinly slice steak into 1-inch wide strips. Dip strips into a marinade made by combining garlic with rest of ingredients. Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour. Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil. (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown. They are then crushed in a mortar or heavy bowl, with salt. The mixture should not be smooth.) From "The Complete Book of Outdoor Cookery" by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
How To make Korean Skewered Beef's Videos
Sanjeok Recipe - Korean Skewers with beef and Vegetables - Recipes from Korea
Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and crab sticks, is one of the most popular and colorful.
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Korean Beef Skewers | Everyday Gourmet S7 E77
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Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
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The popularity of Korean cuisine has taken the US by storm in recent years. In this video, Chef Scott Samuel from The Culinary Institute of America shows us a sweet and spicy Korean BBQ steak served with cooling, juicy, and sweet red grapes.