OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
Beth's 15-Minute Cod Provencal | REAL TIME RECIPE
SUBSCRIBE FOR MORE RECIPES!
CLICK HERE FOR MORE 15-MINS MEALS!:
CLICK HERE FOR MORE SEAFOOD DISHES:
CLICK HERE FOR MORE HEALTHY MEALS:
CLICK HERE TO SUBSCRIBE TO BART'S FISH TALES ON YOUTUBE:
FOLLOW BART'S FISH TALES ON INSTAGRAM! (you'll be happy you did!)
BETH'S COD PROVENCAL RECIPE
Serves 1
INGREDIENTS:
2 tsp (10 ML) coconut oil (or any other cooking oil you prefer)
salt and pepper to taste
1 tsp (5 ml) Herbs de Provence
2 Roma tomatoes, diced
4 pitted kalamata olives, roughly chopped
1 tbsp (15 ml) capers
1/4 cup (60 ml) white wine OR 1 tbsp (30 ml) fresh lemon juice and 1 tbsp (30 ml) water
1 tbsp (30 ml) fresh flat leaf parsley, chopped
1 6 oz (170 g) piece of white cod
1 tsp (5 ml) olive oil
a pinch of fleur de sel sea slat
METHOD:
Melt oil on a medium-high flame, in a non-stick pan, until hot. Meanwhile, pat dry and season 1 side of fish with salt, pepper and herbs de provence. Place seasoned side down in a pan and sear until golden brown about 4-5 minutes.
Then flip the fish and turn the flame off. Allow to sit in hot pan 3-4 mins more until cooked through.
For sauce: melt oil in a pan, add tomatoes and salt and pepper to taste. Once they start to break down, add wine, then add olives and capers and reduce until thickened. Add fresh parsley.
Pour sauce out onto a plate, creating a bed. Place cooked fish on top, drizzle fish with olive oil, Fleur de sel sea salt and fresh parsley.
Enjoy!
Roasted rack of lamb with ratatouille and mint persillade recipe
Steve cooks some beautiful New Zealand rack of lamb. Perfect for mother's day.
Facebook
Music Composed & Performed by Steven Dolby
Visit for all the ingredients
Mouthwatering Garlic and Herb Crusted Lamb Chops
Garlic and Herb Crusted Lamb Chops Recipe
If you're looking for a delicious and easy way to cook lamb chops, then look no further! In this video, we'll show you how to make garlic and herb crusted lamb chops that will be sure to please your taste buds!
Garlic and herb lamb chops are a great dish to cook for a special occasion or simply to eat on a night out. They're easy to make and are sure to be a hit with your friends and family! Watch our video how to make garlic and herb crusted lamb chops and enjoy a delicious and easy meal that you'll love!
Lamb Chops - Garlic and Herb Crusted Lamb Chops - Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Garlic and Herb Crusted Lamb Chops Recipe
GET THE WRITTEN RECIPE HERE:
*Subtitles are available in all languages. Please enable subtitles in your subtitle language.
Visit for more recipes.
Kelvin's Kitchen Merch:
Garlic and Herb Crusted Lamb Chops Recipe
Soundtrack: Oakwood Station - Yesterday We Don't Forget
Favorite Cooking Tools:
Roasting Pan with Rack:
Knife Set:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Filming Gear:
Mic:
iMac:
Canon:
Canon:
Canon:
Macro Lens:
SD Memory Cards:
Lighting:
Lavalier Mic:
Over Head Tripod:
#LambChops #LambChopsRecipe #GarlicandHerbLambChops
Topic:
Garlic and Herb Crusted Lamb Chops,lamb chops,lamb chops recipe,easy lamb recipe,lamb chops dinner recipe,easy dinner recipes,how to cook lamb chops,how to make lamb chops,easy lamb chops recipe,quick lamb chops recipe,stovetop lamb chops,dinner recipes,dinner recipes ideas,the best lamb chops,lamb,garlic and herb crusted lamb chops recipe,how to cook lamb chops on stove,how to cook lamb chops in pan,easy lamb chops in skillet,how to make lamb chops at home
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
How to Make Martha Stewart's Vegetable Tian | Martha's Cooking School | Martha Stewart
Any lesson in vegetable preparation wouldn’t be complete without a recipe for tian, and Martha Stewart demonstrates how to make the classic side dish in this video. The method comes from the Provence region of France and takes its name from the earthenware baking dish it’s cooked in. You’ll use this recipe all year long, since it can easily adapt to whatever vegetable happens to be available and fresh.
Get the recipe here:
#MarthaStewart #Recipe #Vegetable #Tian #HowTo #Food
0:00 Introduction
0:15 How To Choose And Prepare Vegetables
2:19 How To Arrange Vegetables
3:44 Baking Instructions
4:25 Final Result
This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Vegetable Tian | Martha's Cooking School | Martha Stewart
Provençal Lamb Daube Recipe by Chef Daniel Boulud