How To make Lemon Bread with Lemon Ice
brEAD:
1 c Sugar 1 1/2 c Flour
1/2 c Milk 1 ts Baking powder
6 tb Unsalted butter 1/8 ts Salt
2 Eggs 1 Lemon rind, grated
GLAZE:
1/2 c Sugar 1/4 c Fresh lemon juice
LEMON ICE:
2 c Water 1 c Fresh lemon juice
1 c Sugar 2 Egg whites (opt)
2 tb Grated lemon rind
Grease and flour a 9x5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour in preheated 350-degree oven. Cool slightly, remove from pan, and set on foil. Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce pan. Stir over low heat until sugar dissolves and glaze is hot. Pour hot glaze slowly over surface of bread. Let bread cool completely before slicing. To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir. Pour liquid into freezer trays (two for each loaf of bread) and freeze until set, but not hard. Place in food processor or blender. If desired, add egg whites (they will make the ice smooth and white), and beat until smooth. Refreeze for about 3 hours or until firm. When ready to serve, let stand for a few minutes before scooping out. Serve bread slices with a scoop of lemon ice on the side. -----
How To make Lemon Bread with Lemon Ice's Videos
SICILIAN GRANITA AND BRIOCHE RECIPE | Granita Siciliana al Limone (Italian Lemon Ice Recipes)
How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video recipe we have the privilege to learn some secrets from Chef Paolo Gatto (One of the best Italian Chefs in Australia and he is Sicilian).
Paolo is the owner of a fantastic Italian Pastry shop called Pari Pasticceria situated in the suburb of Concord in Sydney.
He will show us how to make granita from scratch, how to make the famous sicilian brioche bread and most importanly how to eat the real sicilian granita. Paolo will make a delicious lemon granita called Granita al Limone which is a great italian dessert option to serve at your next dinner party. The best part about this brioche is that you can eat it with anything you like, did I mentioned this is the most moist and delicious brioche I have ever eaten in my life?
Stay tuned and get to make this magnificent Sicilian Granita and Brioche with us...PS Granita and Brioche can be enjoyed for Breakfast, Lunch and Dinner. Sicilians are very proud of Granita and for them is a way of Life. We love Italian Food and we love Sicily.
#granita #siciliangranita #sicily
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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#lemonpoundcake #lemoncake #lemonbuttercake
Homemade Lemon Loaf VS Starbucks (1/6 the price!)
Starbucks Lemon Loaf
Copycat Starbucks lemon loaf is a moist, flavorful bread that tastes just like the original. This homemade version is easily made from scratch and even includes the sweet lemon icing to drizzle on the top. This is the perfect baked good to enjoy with your next cup of coffee!
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Grab the full, printable recipe on my blog:
INGREDIENTS
FOR THE LEMON LOAF
1 1/2 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1/2 tsp vanilla extract
2 tbsp lemon extract
1 zest of large lemon
1 cup sour cream
FOR THE LEMON ICING
1 cup powdered sugar add more until desired consistency is reached
1 tbsp lemon juice
1 tbsp milk
INSTRUCTIONS
LEMON LOAF
Preheat the oven to 350 degrees F. Spray a 9 x 4 inch loaf pan with cooking spray, set aside.
In a large mixing bowl add the eggs, sugar, and sour cream. Use a hand mixer to beat together until smooth.
With the mixer on low speed, slowly add the oil while continuing to beat together.
Add the lemon zest, lemon extract, and vanilla extract then beat to combine.
Add the flour, baking powder, baking soda, and salt. Stir until just combined, be careful not to overmix.
TIP: Some lumps may still remain and that’s okay. Don’t over mix the batter trying to get them.
Pour the batter into the prepared loaf pan.
Bake at 350 degrees F for 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean.
TIP: In the last 10 to 15 minutes check the top of the bread. If it is getting too browned then tent a piece of foil over the top to prevent further browning.
Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing and adding the glaze.
LEMON ICING
In a medium mixing bowl add powdered sugar and lemon juice. Whisk together until smooth and combined.
Evenly drizzle glaze over bread.
Slice loaf and serve.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Lemon Loaf Cake
This easy Lemon Loaf Cake is a moist, tender treat that’s jam-packed with natural citrus flavor. A warm loaf of lemon bread is infused with fresh lemon syrup, cooled to room temperature, then drizzled with creamy lemon icing! Recipe:
Lemon Ice Cream – Bruno Albouze
The after the beach refreshing treat ????????
To get the full recipe go to
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