How To make Lemon Bundt Cake In Jars
1 pk Lemon cake mix
* see note
1 sm Pkg instant lemon pudding mi
4 Eggs
(or egg substitute) 1/2 c Oil :
* see note
1 c Warm (not hot) orange juice
Orange juice Frosting: see directions
This is my "signature" cake"..I've made it under all sorts of circumstances including a gas cooker in London that went down in the middle of baking...also in high altitude when I neglected to follow those specific directions...EVen the "shell" was devoured and no one even noticed! This cake is a winner....the changes to lower the fat are in (). Because I'm starting with the mix, there is already a certain amount of fat, but it's not too bad.) * use any kind of cake mix without the pudding in it. Use less oil if you wish--1/8 to 1/4 cup. Beat together ( use a food processor or a hand mixer or anything that's handy)....until batter is smooth. Put batter into bundt pan sprayed with PAM ** OR, fill 4-6 pint size greased Mason jars 1/2 full. Bake for 45 minutes at 350. Every oven is different, so you may bake longer or shorter. I've only made the jars once and I baked 2 jars along with a small bundt pan. It took the normal time. With the jars only, I would test at 35 minutes. (I used one of those bamboo thin skewers - it's like a long toothpick! I thought I was so clever!) You'll see the cake rising and turning brown and it pulls away a little from the sides of the jar. With the regular cake I do the following: Turn out of the pan immediately onto the serving plate. (Don't, of course, take the cakes out of the jars!) Poke holes in the cake with a fork (in the jar) spoon over the following "icing": 1 1/2 c. powdered sugar (or any amount you want)
grated lemon rind (in proportion to sugar) Lemon juice to make "runny" consistency. It should drip from the spoon. Spoon it right over the tops of the cakes in the jar - or over the bundt cake shape. Put the lids on and screw down the rings. Everything worked fine. I tasted one of them after a few days...naturally! The cake was delicious and didn't lose any of its flavor with the substitutions. This cake is always a hit, and SO easy to make. It takes exactly one hour from start to finish! Ronda Furgatch
How To make Lemon Bundt Cake In Jars's Videos
One Bowl Lemon Olive Oil Pound Cake
Today’s recipe is the simplest one bowl lemon olive oil pound cake ever! Perfectly tender and moist crumb cake that’s perfect for brunch, or dessert!
Recipe:
#lemonloaf #lemonbread #italian #oliveoil #poundcake #oliveoilcake #lemoncake #lemonoliveoilbread #baking #easyrecipes #onebowl #lemon #oliveoilpoundcake
???? ???? My Momma's Lemon Pound Cake With a Little Extra! | Infused!
This video will show you how to make infused lemon pound cake. Enjoy!
❤️❤️❤️Ingredients ❤️❤️❤️
Cake:
2 lemons
3 cups flour
3 cups sugar
6 eggs
8oz heavy cream
½ tsp salt
¼ tsp baking powder
1 tsp vanilla extract
4 tsp lemon extract
1 stick unsalted butter (softened)
????Canna Butter (softened)
Lemon Glaze:
½ cup powdered sugar
2 tbsp fresh lemon juice
Cream Cheese Frosting:
4oz cream cheese (softened)
¼ cup lemon juice
1 cup powdered sugar
1 tbsp lemon zest
????Canna butter (melted)
Tips:
???????? Ingredients should be room temperature
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Shirley Temple Bundt Cake Recipe
Shirley Temple Bundt Cake Recipe
Get the recipe here:
For me, eating out at a restaurant as a kid meant getting to order my beloved Shirley Temple. This is a simple but (to my kid eyes) super fancy drink, made from lemon-lime soda, grenadine (a non-alcoholic syrup that is both sweet and tart), and of course topped with a maraschino cherry. Add a straw and it was beverage bliss for my childhood self. Even today, I can’t deny the deliciousness of a Shirley Temple: the bubbles, the tart syrup, but it really is the cherry on top that is the most important garnish in all of food (slight hyperbole, but you catch my drift). If you can imagine anything better than this in a glass, imagine it now sliced onto a plate.
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Prepper Makes Fresh Lemon Cake | Recipe |
Prepper Makes Fresh Lemon Cake | Recipe |
Prepper Lori Makes a Fresh Lemon Cake!
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Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
#lemonbundtcake #cardamomcake #lemoncake #lemonglaze
#dessert
Recipe for Lemon Cardamom Bundt Cake:
6 eggs separated
1/2 tsp cream tartar
1 cup butter softened (2 sticks)
2 cups white sugar
zest of 1 lemon
1 Tbsp lemon juice
1 tsp vanilla
1 1/2 cups flour + 1/4 cup to sprinkle in pan
2 tsp baking powder
1/2 tsp salt
1/2 tsp cardamom
6 Tbsp milk
1. Whisk egg whites and cream of tartar til it peaks. I use hand mixer.
2. Mix flour, baking powder, salt and cardamom
3. Cream butter and white sugar, add in two egg yolks at a time
4. Add vanilla and lemon zest and juice to butter mixture
5. Add in milk
6. Gently mix wet and dry ingredients together
7. Add in egg whites, gently fold them in.
8. Grease and dust bundt/cake pan with flour
Bake at 350 for about 27 min. Cool. Dust with powdered sugar or glaze.
Recipe for Lemon Glaze Frosting:
1 cup powdered sugar
Lemon Juice
Mix together, add in 1 tbsp of lemon juice at a time until desired consistency.
Drizzle on top of bundt cake.
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Yummy Strawberry Lemon Cake Recipe! (EASY STEP BY STEP TUTORIAL IN 2019!)
Learn how to make this mouthwatering, moist, flavorful, eye catching dessert!
FULL INGREDIENTS:
1 cup of whole milk
2 cups of granulated sugar
10 total sticks of unsalted real butter (2 for cake, 8 for a double batch of icing)
3oz pack of strawberry jello
4 eggs
2 3/4 cups of cake flour
2 1/2 tsp baking powder
Vanilla extract
1/2 cup of crushed strawberries
2 lbs (8 cups) powder sugar
Heavy whipping cream
Lemon juice
Pink & yellow candy melts
Fresh strawberries (15-20)
1-2 lemons
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