How To make Lemon Bundt Cake In Jars
1 pk Lemon cake mix
* see note
1 sm Pkg instant lemon pudding mi
4 Eggs
(or egg substitute) 1/2 c Oil :
* see note
1 c Warm (not hot) orange juice
Orange juice Frosting: see directions
This is my "signature" cake"..I've made it under all sorts of circumstances including a gas cooker in London that went down in the middle of baking...also in high altitude when I neglected to follow those specific directions...EVen the "shell" was devoured and no one even noticed! This cake is a winner....the changes to lower the fat are in (). Because I'm starting with the mix, there is already a certain amount of fat, but it's not too bad.) * use any kind of cake mix without the pudding in it. Use less oil if you wish--1/8 to 1/4 cup. Beat together ( use a food processor or a hand mixer or anything that's handy)....until batter is smooth. Put batter into bundt pan sprayed with PAM ** OR, fill 4-6 pint size greased Mason jars 1/2 full. Bake for 45 minutes at 350. Every oven is different, so you may bake longer or shorter. I've only made the jars once and I baked 2 jars along with a small bundt pan. It took the normal time. With the jars only, I would test at 35 minutes. (I used one of those bamboo thin skewers - it's like a long toothpick! I thought I was so clever!) You'll see the cake rising and turning brown and it pulls away a little from the sides of the jar. With the regular cake I do the following: Turn out of the pan immediately onto the serving plate. (Don't, of course, take the cakes out of the jars!) Poke holes in the cake with a fork (in the jar) spoon over the following "icing": 1 1/2 c. powdered sugar (or any amount you want)
grated lemon rind (in proportion to sugar) Lemon juice to make "runny" consistency. It should drip from the spoon. Spoon it right over the tops of the cakes in the jar - or over the bundt cake shape. Put the lids on and screw down the rings. Everything worked fine. I tasted one of them after a few days...naturally! The cake was delicious and didn't lose any of its flavor with the substitutions. This cake is always a hit, and SO easy to make. It takes exactly one hour from start to finish! Ronda Furgatch
How To make Lemon Bundt Cake In Jars's Videos
How To Make Limoncello, Lemon Curd Tarts and Lemon Bundt Cake | Saucy
Anthony Contrino whips up three delicious sweet treats infused with the unique flavor of Sorrento lemons. First, he demonstrates how to make a traditional Italian spirit, limoncello, and bottles it up for friends. Then he mixes up a bright lemon curd and pipes it into crispy tartlets. Finally, the chef makes a moist and fragrant lemon-olive oil Bundt cake.
Limoncello
Lemon Curd Tartlets
Lemon Bundt Cake
#dessertrecipes #limoncello #bundtcake
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
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Lemon bundt cake | Eggless lemon Bundt Cake recipe
@khaanakhazanatasty
Lemon bundt cake recipe
thank you ❤️
WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
RECIPE:
SHOP:
When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
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Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
#lemonbundtcake #cardamomcake #lemoncake #lemonglaze
#dessert
Recipe for Lemon Cardamom Bundt Cake:
6 eggs separated
1/2 tsp cream tartar
1 cup butter softened (2 sticks)
2 cups white sugar
zest of 1 lemon
1 Tbsp lemon juice
1 tsp vanilla
1 1/2 cups flour + 1/4 cup to sprinkle in pan
2 tsp baking powder
1/2 tsp salt
1/2 tsp cardamom
6 Tbsp milk
1. Whisk egg whites and cream of tartar til it peaks. I use hand mixer.
2. Mix flour, baking powder, salt and cardamom
3. Cream butter and white sugar, add in two egg yolks at a time
4. Add vanilla and lemon zest and juice to butter mixture
5. Add in milk
6. Gently mix wet and dry ingredients together
7. Add in egg whites, gently fold them in.
8. Grease and dust bundt/cake pan with flour
Bake at 350 for about 27 min. Cool. Dust with powdered sugar or glaze.
Recipe for Lemon Glaze Frosting:
1 cup powdered sugar
Lemon Juice
Mix together, add in 1 tbsp of lemon juice at a time until desired consistency.
Drizzle on top of bundt cake.
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NOTHING BUT BUNDT CAKE HACK‼️BOXED CAKE MIX HACK‼️HOW TO MAKE A BOX CAKE TASE HOMEMADE‼️
#NOTHINGBUTBUNDTCAKE
#HACKLEMONPOUNDCAKE
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Hello Guys,
Welcome to my channel SIMPLY Deborah. Today I will be making a lemon pound cake tasting like a NOTHING BUT BUNDT LEMON CAKE! The hacks I used to make this cake will leave you wanting more. This cake is definitely easy and better than a cake you will find in a bakery. Best lemon pound cake that you can't go wrong with. ❤️‼️❤️‼️ Please Enjoy ❤️✨✨✨Thank you so much for being a part of what I love to do, love you guys HUGS & KISSES❤️❤️. ❤️????✨???? Loving Life????Thank you so much for being a part of it. ❤️✨
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