How To make Lemon Glazed Poppyseed Bundt Cake
1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t --
softened 2 c granulated sugar
12 oz evaporated skim milk
1 c egg whites
1 tsp salt
1 3/4 tsp baking soda
3 c all-purpose flour
2 tsp lemon extract
3 tbsp poppy seeds
1 1/2 c powdered sugar
2 tbsp lemon juice
Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.
How To make Lemon Glazed Poppyseed Bundt Cake's Videos
Lemon Poppy Seed Cake | Renee Conner
A delicious, lightly lemony refreshing Lemon Poppyseed Cake recipe! Always a favorite or spring, this cake is dressed up with an easy decorating technique for a sweet and pretty presentation for Easter, Mother's Day or any Spring-time get together!
Check out my Rose Cupcake video to see the easy technique I used to get duo-tone buttercream in my flowers:
Ingredients:
1 1/4 Cups Granulated Sugar (250g)
6 Tbsp Softened Unsalted Butter (85g)
1/4 Cup Vegetable Oil (60 mL)
Zest of 2 Lemons
2 Large Eggs
Juice of 2 Lemons- 1/4 Cup (60 mL) for cake, reserve the remainder
1 Tsp Vanilla Extract (5 mL) or sub Lemon Extract for a stronger lemon flavor
2 1/4 Cup All Purpose Flour (283g)
1 1/2 Tsp Baking Powder (6g)
1/2 Tsp Baking Soda (3g)
1/4 Tsp Salt (less than 1g)
2 Tbsp - 1/4 Cup Poppy seeds
1 Cup Buttermilk (250 mL) - OR add 1 Tbsp white vinegar to measuring cup, fill with milk to 1 cup and let sit until thickened.
for Glaze:
1 Cup Powdered Sugar (125g)
4-6 Tsp Lemon Juice (20 - 30 mL) - reserved from juiced lemons
American Style Buttercream: (my favorite by Krazy Kool Cakes!)
Supplies:
Bunt Pan:
Russian Piping Tips:
Wilton Leaf Tip:
Lemon Yellow Americolor Gel:
Violet Americolor Gel:
Dusty Rose Americolor Gel:
Avocado Green Americolor Gel:
Tipless Piping Bags:
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*I used to be Happy Cakes by Renee, find me under my new brand Renee Conner Cake Design
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Music in this video courtesy of Audionetwork.com
DISCLAIMER: Some of the links above are affiliate links
How to Make a Lemon Poppy Seed Bundt Cake // Living Deliciously with Sweet Laurel
The wonderful Laurel, of Sweet Laurel Bakery, is back to show us how to make her perfectly light, super delicious lemon poppy seed bundt cake! It's grain free, dairy free, refined sugar free, and completely paleo!
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// @SweetLaurelBakery
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Walter's Great Baking Show Lemon Poppy Seed Bundt Cake
In this pilot episode, I make my very first attempt at baking! The recipe is a lemon poppy seed bundt cake and there is no doubt my incredible skills lead to an incredible experience!
Lemon Poppy Seed Bundt Cake | Florida Crystals®
Tangy organic lemon Bundt cake with poppy seeds.
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Lemon-Poppy Seed Bundt Cake by Cooking with Manuela
Brighten up your morning with this soft and moist lemon and poppy seed bundt cake drizzled with sweet lemon glaze
Read more:
Find these baking supplies here:
Lemon Poppy seeds Bundt cake
Moist and Delicious Cake that’s full of Lemon flavor, become my favorite
Recipe:
For the cake
• 4 eggs
• 2 cups granulated sugar, mix until fluffy then add
• 1 cup milk
• 1 cup vegetable oil, mix again on slow speed, until well combined
Mix dry ingredients separate
• 3 cups all purpose flour
• 3 tbsp poppy seeds
• 1 tbsp baking powder
• 1 vanilla sugar ( or add 1 tbsp vanilla liquid extract into the cake batter)
Pour dry ingredients into a cake batter in portions, mixing in one direction until everything is well combined
• add 1 tbsp of almond extract
• lemon zest
• 1/2 lemon, juice
Mix again and pour cake better in prepared Bundt pan
( lightly oiled and floured)
Bake cake at 375 f for 40 minutes, until golden ( depending on your oven)
While cake is still warm, drizzle, or cover the entire cake with glaze
• 2 cups icing sugar
• 1 tbsp almond extract
• lemon juice added 1 tbsp at a time, until perfect consistency
Enjoy ????