EASY Lemon Poppy Seed Bundt Cake Recipe! With Lemon Glaze! Extra Moist & Tender!
FULL RECIPE HERE:
This lemon and poppy seed bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is luscious, moist and loaded with amazing lemon flavor from lemon zest and lemon oil. I add a simple sugar glaze finish and garnish the top with extra lemons! If you're looking for a simple and delicious cake recipe, this is the one!
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How to make the Best Homemade Rum Cake | Holiday Bundt Cake Recipe
A rum cake baked in a Bundt pan is a decadent dessert masterpiece. Moist and rich, it's made with a luscious blend of rum-infused batter, creating a symphony of flavors. Topped with a buttery, caramel glaze, it's a delightful treat that balances the warmth of rum with sweet, indulgent perfection.
Rum Cake Recipe Ingredients:
For the Cake:
1 cup chopped walnuts
1¾ cups all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
1 teaspoon kosher salt
½ cup unsalted butter, at room temperature
1½ cups granulated sugar
3 tablespoons + ½ cup canola oil, divided
1 cup DIY instant vanilla pudding mix(or one 3.4-ounce package of instant vanilla pudding)
4 eggs
¾ cup whole milk
¾ cup dark rum
1 tablespoon vanilla extract
For the Rum Syrup:
¾ cup unsalted butter
1½ cups granulated sugar
¼ cup water
Pinch of salt
½ cup dark rum
Directions:
1. Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for a minute or two - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)
5. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
6. When the cake has about 10 minutes left to bake, start the rum syrup. Melt the butter in a medium-sized saucepan over medium heat. Once it is melted, add the sugar and the water. Boil for 5 minutes, stirring constantly. Turn off the heat and stir in the rum. Once it is mixed in, return it to medium heat for about 30 seconds.
7. When the cake comes out of the oven, immediately pour about one-third of the rum syrup over the bottom of the cake. Pour slowly so it has time to seep into the cake. Let it sit for 5 minutes.
8. Invert the cake onto a serving platter. Using a fork or a skewer, poke holes all over the cake - the top, sides, and around the inside. Don't be shy - all of the holes ensure that the rum syrup seeps into the cake evenly. Sloooooowly pour the remaining rum syrup over the top of the cake, allowing it to drip down the sides. You want to do this step very slowly (it took me almost 15 minutes) so that the syrup actually seeps into the cake and doesn't just pool on the bottom of the serving dish.
9. Allow the cake to cool to room temperature before serving. Leftovers can be kept, tightly wrapped, at room temperature for up to 5 days.
#rumcake #rumcakerecipe #rum #cake #recipe
Video and Editing by: Teresa Koehler
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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EASY Lemon Pound Cake Recipe | Extra Lemony with Lemon Glaze!
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If you love all things lemon, you’re going to love this super easy and delicious lemon pound cake recipe! This lemon cake is what lemon dreams are made of! It’s moist, delicate and packed with lemon flavor thanks to lemon zest, lemon juice, lemon extract and a simple lemon glaze! I love this cake in the morning with coffee or after dinner with tea. Plus, you can make it as a Bundt cake or in loaf pans!
INGREDIENTS:
1 ¼ cup (284 g) unsalted butter, softened at room temp
1 cup (200 g) white granulated sugar
4 large eggs
1 cup (280 g) low-fat Greek yogurt
2 tsp lemon extract
1 tsp vanilla extract
2 tbsp (30 ml) freshly squeezed lemon juice
2 cups (250 g) all-purpose flour
2 tsp (8 g) EACH: baking powder, baking soda
¼ tsp salt
Zest from 2 large lemons
For Lemon Glaze:
1 cup (120 g) confectioner’s sugar
2 to 4 tbsp (30 to 60 ml) lemon juice
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SUPPLIES/TOOLS: Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*8 ½-inch Loaf Pans: – I love these non-stick loaf pans for baking breads and cakes like this lemon pound cake.
*9-inch Bundt Cake Pan: – a classic Bundt cake pan is a must for any baker’s kitchen!
*KitchenAid Hand Mixer: – I love this small but powerful mixer for small jobs such as making this cake!
*Baking Spray: – make sure to spray the inside of your pan with a good baking spray!
Items In My Kitchen: (Amazon Affiliate Links)
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Plum, Grape And Apple Sauce Cake Recipe
Plum, grape and apple sauce cake recipe was very popular in the 70. This recipe is very easy to make. You cannot find just plum fruit in the baby food, now it is mixed with grapes and other fruits, so I use 4oz baby apple and 4oz the plum and grape and you can put a glaze on top but my family likes it better without. Here is the recipe: 2 cups sifted self rising flour, 2cups sugar, 1 cup veg. oil, 3 eggs room temp. 1 tsp.vanilla extract, 1tsp. cinnamon, 1 tsp. nutmeg 4 oz apple sauce baby food 4 oz plum and grape baby food, 1/2 cup of chopped pecan. Sift together flour, sugar, cinnamon and nutmeg. put in mixture add oil, vanilla eggs and baby fruits, beat until thoroughly mixed. Add pecans mix. Pour batter into greased bundt pan. Bake 350 for-55 mins or done.
#babyplumcake #plumcake #plumcakerecipe
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Vanilla Bundt Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Vanilla Bundt Cakes. A bundt cake is instantly recognizable by its pretty fluted design. I like how it makes a cake look extra special. For this recipe we are making individual Vanilla Bundt Cakes. The cakes are buttery sweet with a texture that is wonderfully dense and moist. While perfect on their own, I couldn't resist pouring a Vanilla Glaze over each cake that dries to a beautiful hard matte finish.
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