Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Poppy Seed Muffins. This Poppy Seed Muffin is more like a pound cake with its rich flavor and its moist, dense texture. I love how the black poppy seeds dot the batter and because lemon goes so well with poppy seeds, I added some tangy lemon zest to the batter and we also brush the hot muffins with a lemon glaze.
Join our Facebook Page:
Lemon Poppyseed Muffins (vegan) ☆ レモンポピーシードマフィンの作り方
遠藤商事 ブリキマフィン型
(JP)
Microplane ミディアムゼスター MP-051
(JP)
ブラウンシュガーファースト 有機アップルソース
(JP)
-----------------------------------------------------------------------
Ingredients:
300g all purpose flour
230g apple sauce
300g coconut milk
zest and juice of 2 lemons
2 tbsp poppyseed
1 tbsp baking powder
Instructions:
1. combine all the ingredients together in a bowl.
2. mix the mixture and pour it into a baking tin.
3. bake at 350F/180C for 30 min
*this recipe is super healthy. If you want to bake normal vegan muffins, try the recipe below.
300g all purpose flour
70g oil (it doesn't matter what kind of oil you use. but try to use less flavor one.)
150g sweetener (liquid sweetener is easier to make but...who cares.)
300g coconut milk
zest and juice of 2 lemons
2 tbsp poppyseed
1 tbsp baking powder
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
「材料」
薄力粉 300g
アップルソース 225g
ココナッツミルク 300g
レモンの皮 2個分
レモン果汁 2個分
ポピーシード 大さじ2
ベーキングパウダー 大さじ1
「作り方」
1、全ての材料をボウルに入れて軽く混ぜます。
2、マフィン型に流し入れます。
3、180℃で30分焼きます。
※かなりヘルシーなヒッピーマフィンですので、通常の体に悪い(笑)マフィンを作りたい方は下記材料で作ってくださいね。
薄力粉 300g
オイル 70g(味と香りにクセのないものを選んでください)
甘味料 150g(種類は問いません。液体の方が作りやすいかな)
ココナッツミルク 300g
レモンの皮 2個分
レモン果汁 2個分
ポピーシード 大さじ2
ベーキングパウダー 大さじ1
-----------------------------------------------------------------------
Instagram:
Website :
Facebook :
2nd Channel :
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 / RSS TP-243 Ground-Level Tripod
Software : Adobe Premiere Pro CC
Music : A Moment of Clarity by Shaun Frearson (
-----------------------------------------------------------------------
Lemon and Poppy Seed Muffins Recipe
How to make Lemon and Poppy Seed Muffins!
This video will show you how to easily make Muffins with Lemon and Poppy Seed. With a few ingredients only, you will be able to re-create these delicious muffins that are perfect for breakfast, snack or your kids lunchbox!
Head to the blog for the full recipe and tips on how to make and keep these delicious muffins:
Low Carb LEMON POPPYSEED MUFFINS + A Channel Update - The BEST Keto Muffin Recipe
Link:
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!
I want to personally thank Perfect Keto for partnering with me to sponsor this video!
------------------
There's nothing better than the zing of citrus, especially in the cold months of winter. These Low Carb Lemon Poppyseed Muffins bring the brightness of summer into your kitchen just when you need it most. The addition of whey protein isolate provides a light, fluffy texture not often found in typical low carb baked goods or keto deserts. I hope you love these keto muffins - they're gluten free, sugar free, and perfect for breakfast, snack or a desert!
------------------
Low Carb Lemon Poppyseed Muffins
by Highfalutin’ Low Carb
INGREDIENTS
1/2 cup almond flour
1/3 cup coconut flour
1/4 cup whey protein powder
1/2 cup granulated monkfruit/erythritol sweetener blend
1 tsp baking powder
2 Tbsp poppy seeds
1/3 cup almond milk
1/4 cup avocado oil (*I incorrectly stated 1/3 cup of avocado oil in the video. 1/4 cup is correct.)
4 eggs
Juice of 1 lemon (2 Tbsp)
Zest of 1 lemon (1 heaping Tbsp)
INSTRUCTIONS
1. Preheat oven to 350°F and place paper baking cups in a muffin pan.
2. Sift together the almond flour, coconut flour, whey protein powder, baking powder, sweetener, and poppy seeds.
3. In a separate bowl, whisk together the oil, eggs, almond milk, lemon juice and lemon zest.
4. Combine the wet and dry ingredients and whisk.
5. Fill the 12 muffin cups evenly.
6. Bake at 350°F for 20-22 minutes until the muffin springs back when touched or a toothpick inserted into the center comes out clean. Let cool and enjoy!
Makes 12 muffins.
NUTRITIONAL INFORMATION
120 Calories
9.5g Fat
4.8g Protein
12g Total Carbs
1.7g Fiber
8g Sugar Alcohols
2.3g Net Carbs
--------------
PRODUCTS USED IN THIS VIDEO
Microplane Zester:
Amco Citrus Juicer:
Stainless Steel Mixing Bowl w/ Ring:
Wilton Muffin Pan:
Proteak Cutting Board:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
--------------
MY SOCIAL MEDIA LINKS
Patreon:
Facebook:
Twitter:
Instagram:
Shirts & Aprons:
Amazon Shop:
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#lemonpoppyseedmuffins #lowcarbmuffinrecipe #ketomuffins
The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!
GET THE RECIPE:
You'll love these easy and delicious lemon poppy seed muffins! They're so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Healthy Lemon Poppyseed Muffin Recipe
Baking my favourite lemon poppyseed muffins on my channel today! These are a staple in my house and are great for a quick snack, when on-the-go or even for breakfast. Recipe details below -- enjoy!
Instagram: @mindful.living.a
Ingredients
2 tablespoons Lemon Zest, (zest from two lemons)
4 tablespoons Lemon Juice, (juice from two lemons)
1/2 cup Granulated Sugar
2 large Eggs
4 tablespoons Unsalted Butter, melted and at room temperature
1/4 cup Canola Oil
1 cup Milk
1 1/2 teaspoons Pure Vanilla Extract
2 1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 tablespoon poppy seeds
1 tablespoon chia seeds
1. Preheat the oven to 425°F. Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside.
2. Zest your two lemons, then combine the sugar and lemon zest until the sugar is fragrant and light yellow in colour.
3. Add the lemon juice, eggs, melted butter, and oil and process until well combined. Add the milk and vanilla then set aside.
4. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, poppyseeds and chia seeds.
5. Make a well in the flour mixture, pour in the liquid mixture, and stir until just combined.
6. Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups
7. Bake for 5 minutes then lower the oven temperature to 350°F and continue baking for 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
#healthyrecipes #lemonpoppyseed #muffins
Royalty Free Music from Bensound