How To make Lemon Glazed Chicken(Yan)
2 skinless boneless chicken breast halves
2 eggs -- beaten
1/2 cup all-purpose flour
1 cup bread crumbs
1 lemon -- juice and zest
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons honey
cornmeal 1 cup chicken broth
^Slightly tenderize and flatten the chicken breasts.
^Brush some oyster sauce on chicken breasts, on both sides. Sprinkle some cornstarch on both sides. Let marinate 15 minutes.
^Dip chicken breasts first in beaten eggs, then in flour, and coat with bread crumbs.
^Cook on both sides on slow-medium heat in a pan, with very little oil. Lemon glaze:
^In small sauce pan, bring chicken stock to a boil. Add soy sauce and stir for a few minutes. Add honey, lemon juice and zest. Simmer for a couple of minutes. Mixture should not be thick.
^Scallop chicken breasts and pour glaze over it. Serve with shredded veggies or fine noodles.
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How To make Lemon Glazed Chicken(Yan)'s Videos
Sweet and Sour Chicken | Yan Can Cook | KQED
On this episode of Yan Can Cook, Martin shares his favorite saucy creations, including scallops with kung pao sauce (1:00), Chinese Napa cabbage in stir fry sauce (9:26), sweet and sour chicken (11:37), and red-cooked lamb (15:35). Special guest and author of ‘The Turkey Cookbook,’ chef Rick Rodgers, drops by to help make turkey with ginger soy sauce (18:23).
Yan Can Cook Season 4, Episode 14: Favorite Saucy Dishes
#MartinYanMondays #recipes #chicken #sweetandsour
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After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
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Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
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PRINTABLE RECIPE
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⭐️LO MEIN RECIPE
MUSIC
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CHOW MEIN Noodles Recipe
EASY Chicken Chow
Chicken Chow Mein Restaurant Style
Cooking with Yan - Lemon Lime Chicken pt 1
Just the first one. The rest will follow later on during the week.
You will need:
1 Lime
1 Lemon
Blue Agave Syrup (can be replaced with any other sweetener; honey does in a pinch)
Two tablespoons of Oil (your choice)
Ginger (fresh or ground)
2 Boneless/Skinless chicken breasts
1 Sweet red pepper
Rice preparation:
Yellow currey
Basil
Oregano
Cayenne pepper (or your choice to spice it up)
Chef's Table - Honey and Chili Glazed Chicken
Dsign -
Dsign - How To & DIY -
iLook -
iLook - Fashion Icon -
iLook - How To and DIY -
Weekend List -
Weekend List - Resto and Cafe -
Net Lifestyle memberikan tayangan program Magazine seperti iLook, Dsign, Weekend List dan Chefs Table. Program yang membahas berbagai informasi dan tips terkini seputar dunia fashion/style, karya arsitektur yang unik, menarik, ide desain interior yang inspiratif, desain furniture yang kreatif, mereferensi tempat makan, rekreasi, event seru, film atau musik serta Cooking Show bersama Chef Chandra invite langsung guest (Artis dan Public Figure).
The One Recipe I'll Never Stop Making
Long live rosemary salt my friends!! SPREAD THE LOVE!!
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Cooking with Yan - Lemon Chicken pt 1
EUREKA! Successful kitchen experiment!
You'll need the following ingredients:
Two chicken breast (skinless and boneless)
Bok Choi (as many stalks you want to use)
Hot pepper (2 of your choosing - depending on the heat intensity wished)
Lemon (1)
Blue Agave syrup (3 teaspoons)
Cooking oil of your choosing (I used Olive Oil)
Lo-mein noodles (or any noodles of your choosing - as long as you keep them firm)
Soya sauce
Salt
Pepper
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