Quick Chicken Maple Dijon Chicken Tenders & Veggies Recipe | Chef Sasha Sincic
In just 10 minutes, you're going to learn how to take a classic meal to the next level. This Quick Maple Dijon Chicken Tenders & Veggies Recipe by Chef Sasha Sincic is made with delicious panko bread crumbs and a maple dijon mustard sauce mixed into the batter and drizzled over the baked vegetables. No matter who you're cooking for, they'll be reaching for seconds faster than it took you to watch this recipe. To make this meal, you'll need a sheet pan, cutting board, knife, chicken tenders, maple syrup, panko bread crumbs, dijon mustard, mayonnaise, all-purpose flour, canola oil cooking spray, zester, aluminum foil, carrots, and fennel bulbs.
Shun Knife:
Trader Joes Maple Syrup:
Trader Joes Panko Bread Crumbs:
Grey Poupon Dijon Mustard:
Hellman's Mayonnaise:
Pillsbury All-Purpose Flour:
Trader Joe's Canola Oil Cooking Spray:
Trader Joes Produce:
Whole Foods Fennel Bulbs:
Learn more about Sasha here:
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Maple Dijon Chicken Thighs
I love Maple Dijon Chicken Thighs! Using only a few ingredients, it's so easy to create a sumptuous dinner entree in less than an hour. Shout out to Beaufort SC's Cook on Bay for the great new kitchen gadget. For more delicious recipes and instructional videos, visit cateringbydebbicovington.com.
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Credits:
Music - Written and Performed by Vince Covington
Videography & Editing - Susan DeLoach, Susan DeLoach Photography
Quick and easy maple syrup chicken
Quick and easy maple syrup chicken recipe
1 cup ketchup
1 cup of maple syrup
1/4 cup of soy sauce
2 tablespoons of spicy mustard
1/2 teaspoon of ginger powder
1/2 teaspoon of garlic powder
cook in oven at 350 for 1 hr
Maple and Mustard Chicken
Learn how to make an easy chicken recipe with maple syrup and mustard.
Click here for the full recipe:
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RecipeLion.com is a community-focused website that provides free recipes, tips and tricks, and videos to enthusiastic home chefs. We also offer step-by-step how-to articles, full original recipes, engaging blog posts, and an interactive social media community. Our readers enjoy quick and easy weekly meal solutions. Some of our most popular content includes old-fashioned recipes, chicken and beef dinners, casseroles, and plenty of cake! We’re particularly proud of our Quick Bites video series, and most recently, our 103 Recipes line of cookbooks. The recipes in both of these accessible series are best suited for beginning and intermediate home cooks who want to execute dinner with ease.
Maple Dijon Chicken
Recipe:
4 Skinless, boneless chicken breast halves, 6 oz. each
¼ Teaspoon salt
¼ Teaspoon black pepper
2 Tablespoons olive oil
2 Tablespoons chopped shallot
6 Tablespoons maple syrup
1/4 Cup Dijon mustard
1 Tablespoon water
1 Teaspoon dry dill
1 Teaspoon grated fresh orange zest
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
pound each to 1/4-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken evenly with salt and pepper. Heat a large nonstick skillet over
medium-high heat. Coat pan with Olive oil. Add chicken to pan; cook 4 minutes
on each side or until done. Remove chicken from pan.
2. Reduce heat to medium. Add onion to pan; cook 1 minute. Add syrup and
remaining ingredients; cook 1 minute or until thoroughly heated, stirring
frequently. Serve sauce with chicken.
Wine Pairing: Pinot Grigio or chardonnay